Chuy27s Creamy Jalapeno Sauce Recipes

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CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

  • Mix ingredients in blender or food processor, until smooth.
  • Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

CHUY'S CREAMY JALAPENO CILANTRO DIP DRESSING



Chuy's Creamy Jalapeno Cilantro Dip Dressing image

This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.

Provided by Melissa Stadler, Modern Honey

Categories     Dressing/Dip

Time 10m

Number Of Ingredients 9

3/4 cup Sour Cream
3/4 cup Mayonnaise ((if you prefer less mayonnaise, you may use 1 cup of sour cream and 1/2 cup mayonnaise))
1 packet (1 oz Dry Ranch Dip)
1/4 teaspoon Garlic Salt
1/2 cup Cilantro ((tightly packed, may add more for fresh flavor))
3/4 cup Pickled Jalapenos ((plus juice from a jar (may add up to 1 cup depending on heat preference))
1/2 cup Buttermilk ((if you want it to be thinner, add more buttermilk))
2 Tomatillos (optional)
2 teaspoons Fresh Lime Juice (optional)

Steps:

  • In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
  • In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
  • Add cilantro jalapeno puree to mayo mixture.
  • Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 1 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 772 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY JALAPEñO (CHUY'S COPYCAT, FROM SCRATCH)



Creamy Jalapeño (Chuy's Copycat, from scratch) image

Creamy jalapeño dressing is like ranch with a spicy Mexican kick, and it is delicious on tortilla chips, salads and tacos. This recipe tastes just like the one at Chuy's!

Provided by Marjorie @APinchOfHealthy

Categories     Sauces

Time 12m

Number Of Ingredients 14

1/2 cup mayonaise ((I recommend Duke's, Hellman's or Trader Joe's))
1/2 cup sour cream
1/4 cup milk ((I used 2%))
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1 teaspoon chives
2 cloves garlic, medium to large
1/2 teaspoon salt
1/2 teaspoon black pepper
juice of 1/2 lime ((about 1 Tablespoon))
1/3 cup cilantro leaves
1/4 cup sliced pickled jalapeños
1 Tablespoon of the pickled jalapeño brine/ juice
1/4 cup salsa verde ((I like Trader Joe's or Sprouts brand))

Steps:

  • Add all ingredients to a blender of food processor and blend for about 25 to 30 seconds. I used my Cuisinart stick blender, FYI.
  • Store for up to 1.5 weeks, depending on the expiration date of your ingredients.

Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 238 mg, ServingSize 1 serving

CHUY'S CREAMY JALAPENO LIME SAUCE



Chuy's Creamy Jalapeno Lime Sauce image

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.

Provided by Miss Annie

Categories     Sauces

Time 30m

Yield 4 cups

Number Of Ingredients 6

3 cups ranch dressing (I use Hidden Valley)
1/4 cup green chili, roasted, peeled and seeded (canned ok)
1/4 cup pickled jalapeno pepper, sliced (from a jar)
1 1/2 tablespoons lime juice, fresh
3 tablespoons cilantro leaves, fresh, chopped
1 tomatoes, diced, and seeded (preferrably Roma)

Steps:

  • Pulse all ingredients in a blender, in batchs, until smooth.
  • Chill and use as needed.

CREAMY JALAPENO DIP (KETO, LOW-CARB)



Creamy Jalapeno Dip (Keto, Low-Carb) image

Creamy, full of flavor and with a spicy kick, this is the dip to end all dips. Perfect with your favorite dippers, get dipping today with this Creamy Jalapeno DIp!

Provided by Chef Jenn

Categories     Appetizer     Appetizers

Time 10m

Number Of Ingredients 6

1 cup sour cream
1/4 cup cilantro leaves
1 jalapeno
2 tbsp lime juice
1 tbsp Hidden Valley Ranch Dressing Powder
1/4 tsp salt

Steps:

  • Wash the cilantro and remove the thick stems.
  • Trim the jalapeno and remove the seeds.
  • Pulse all ingredients in the food processor until smooth.
  • Chill and enjoy!

Nutrition Facts : ServingSize 0.25 cups, Calories 114 kcal, Carbohydrate 3 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 192 mg, Sugar 2 g, Fiber 1 g

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