Chuys Salsa Fresca Recipes
CHUY'S SALSA COPYCAT RECIPE | SALSA FRESCA
Fresh tomatoes, onions, cilantro, and jalapenos blended together to make pure salsa fresca perfection. No need to go to Chuy's Tex Mex Restaurant just for salsa any more!
Provided by Tara
Number Of Ingredients 6
Steps:
- Step 1 Coarsely chop the tomatoes, onion, and jalapenos. Remember to take the seeds out of the jalapeno if you are spice sensitive.
- Step 2 Combine all ingredients in blender and blend until you achieve puree consistency.
- Step 3 Taste and adjust salt and spice. Add more salt for a more salty salsa and more jalapeno for more spice.
- Step 4 Serve with chips, over nachos, in a burrito or taco.
- Step 5 Store leftovers in a glass jar in the refrigerator for up to 5 days.
- Step 6 Enjoy!
CHUY'S STYLE SALSA FRESCO
This is a copy of the salsa found at chuy's restaurants. It's pretty spot on! BE CAREFUL with the salt and garlic salt! Do to taste!
Provided by jbanish1
Categories Appetizers
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Wash vegetables well. Stem and chop coarsely Serrano pepper. Peel and coarsely chop onion. Squeeze fresh lime juice Core and coarsely chop tomatoes Place Serrano, cilantro, onion, lime juice, salt, and garlic salt in food processor, or blender and pulse on low for five seconds. Add tomatoes and pulse on low until desired consistency. (Chuys is pretty chunky) makes 1 quart. Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 563 calories, Fat 1.60273028086739 g, Carbohydrate 131.435630563741 g, Cholesterol 0 mg, Fiber 24.4467109974557 g, Protein 15.9276835102323 g, SaturatedFat 0.600141391705649 g, ServingSize 1 1 Serving (1476g), Sodium 161.526063389252 mg, Sugar 106.988919566286 g, TransFat 0.453321230321082 g
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
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2008-11-04 I've been obsessed with the Chuy's fresca salsa for years. After going to the Dallas location yesterday for lunch, I am determined to make this salsa at home. I'd probably blend this recipe just a wee bit to get it like Chuy's. I did find a good recipe for something similiar to Chuy's cream jalapeno. January 4, 2009 at 9:00 PM
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