Ciabatta Rolls With Green Olives And Chillies Recipe

Verified Recipe

Time: 900 minutes



  1. quick-rising yeast
  2. white bread flour
  3. water
  4. caster sugar
  5. extra virgin olive oil
  6. salt
  7. olives in brine
  8. oregano
  9. chili flakes
  10. fresh ground black pepper


  1. for this recipe use your bread machine and use the same quantities as mine , but you may need to change the order of ingredients for stage 2
  2. stage 1
  3. add the ingredients in the order shown
  4. select pizza dough program and turn off the machine after 15 minutes
  5. leave for 12 hours in the kitchen
  6. stage 2
  7. add the ingredients listed in stage 2 to the yeasty mixture from stage 1 , in the order given for your machine for a basic dough
  8. start the machine using the basic dough program with extra ingredients to be added during the program
  9. meanwhile rinse the olives in water to remove the brine and drain them
  10. cut each olive into four pieces and dry them on kitchen paper
  11. when your machine bleeps for the additional ingredients , add the stage 3 ingredients and restart the machine if necessary
  12. the the dough program cycle is finished , turn out the dough onto a lightly floured surface
  13. it will be sticky so lightly flour your hands first
  14. lightly oil a baking sheet and then cover it with either a dusting of flour or semolina and shake off the surplus
  15. heat the oven to 425 f
  16. form the dough into a loose ball , but do not knead it
  17. divide into eight equal pieces , roughly shape them into balls and place on the baking sheet
  18. sprinkle the rolls with a dusting of flour
  19. put the into a warm place until doubled in size , about 20 30 minutes
  20. put in the oven and bake for 20 25 minutes or until golden brown
  21. at end of baking period , remove for oven and place on a cooling rack to cool for a while
  22. your ciabatta rolls can be eaten warm or allowed to cool
  23. they will keep in a tin for a day or so
  24. enjoy

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