Ciasteczka Z Orzechami Polish Walnut Cookies Recipes
CIASTECZKA Z ORZECHAMI (POLISH WALNUT COOKIES)
An old fashioned refrigerator cookie that adds variety to the cookie jar. Another I haven't made for awhile making serving size a guestimate.
Provided by Gerry
Categories Dessert
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter with the sugar mixing well.
- Add the egg and vanilla beat five minutes
- Blend in the flour mixed with the baking powder combined with walnuts.
- Divide dough in half and shape into 2 rolls wrapping each roll in wax paper.
- Refrigerate overnight.
- Slice 1/8 thick, bake on a buttered cookie sheet at 400 for 5 - 7 minutes or until nicely golden ( I bake at lower temperature - ovens do vary).
Nutrition Facts : Calories 196.9, Fat 10.4, SaturatedFat 4.7, Cholesterol 29.8, Sodium 72.9, Carbohydrate 23.8, Fiber 0.8, Sugar 11.3, Protein 2.8
POLISH BUTTER COOKIES (CIASTECZKA)
Categories Cookies Dessert Bake Christmas Kid-Friendly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen
Number Of Ingredients 14
Steps:
- Sift together flour and salt.
- Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in yolks and vanilla until combined well. Mix in flour mixture at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 350°F.
- Keeping remaining dough chilled, roll out one fourth of dough slightly less than 1/4 inch thick on floured pastry cloth with sleeve-covered rolling pin (dough is soft). Cut out desired shapes with a 21/2- to 3-inch floured cookie cutter. Chill scraps. Arrange cookies 1 inch apart on a greased baking sheet.
- Glaze and decorate cookies:
- Stir together sugar and cinnamon in a small bowl. Lightly beat together egg and milk in another bowl. Lightly brush tops of cookies with egg mixture and sprinkle with cinnamon sugar.
- Bake cookies in middle of oven until pale golden, about 12 minutes, then transfer to a rack to cool. Make more cookies in same manner, rerolling scraps no more than twice.
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