A TASTY TREAT OF CICADAS!!?
If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going to make it. And I can't imagine how popular it will be. I found this in a news paper and they got it from food-insects.com. If you dare, use newly hatched cicadas. Because their shells have not hardened yet. I guess like eating a soft shell crab. OK I'm guessing on amounts. The cooking time I'm thinking they are like large shrimp so I figure 3 minutes for cooking. I'm putting it in the Appetizers course even though I don't find it appetizing! You know we'll see by the end of the summer if I make them. They say it's high protein.
Provided by Rita1652
Categories Meat
Time 13m
Yield 5 gutsy people
Number Of Ingredients 6
Steps:
- Marinate cicadas in Worcestershire sauce at least 1 hours.
- Dip into flour, egg then into breadcrumbs.
- Deep fry and serve with cocktail sauce if you dare.
BUGS IN A BLANKET
Little chefs can help transform sausages and breadstick dough into bugs almost too cute to eat! Dot the backs of these cute bugs with ketchup and mustard and mustard dots for eyes! Your kids will love these. From Pillsbury.com
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 21m
Yield 24 snacks
Number Of Ingredients 4
Steps:
- Heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
- Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
- Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
- Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
Nutrition Facts : Calories 127.3, Fat 11.5, SaturatedFat 4.8, Cholesterol 26.7, Sodium 415.8, Carbohydrate 0.8, Sugar 0.6, Protein 5.3
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