Cider Apple Pie Recipe

Verified Recipe

Time: 75 minutes

Created:

Ingredients:

  1. apples
  2. cider
  3. flour
  4. sugar
  5. cinnamon
  6. ground nutmeg
  7. ground cloves
  8. pie crusts

Steps:

  1. preheat oven to 450f
  2. line pie pan with crust
  3. bake for about five minutes
  4. slice other pie crust into strips
  5. pare apples , remove seeds , cut into eighths and place in a saucepan
  6. cover with cider
  7. cook slowly for about 30 minutes or until soft
  8. remove from the heat and if the filling does not seem thick enough , add a little flour thinned with apple juice to prevent lumps
  9. sweeten with sugar and add spices
  10. pour into pie shell and cover with strips of pie crust , lattice style and bake for 8 minutes at 450f
  11. reduce heat to 350f and continue to bake 25 minutes or until golden


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