Cider Apple Pie Recipe

Verified Recipe

Time: 75 minutes



  1. apples
  2. cider
  3. flour
  4. sugar
  5. cinnamon
  6. ground nutmeg
  7. ground cloves
  8. pie crusts


  1. preheat oven to 450f
  2. line pie pan with crust
  3. bake for about five minutes
  4. slice other pie crust into strips
  5. pare apples , remove seeds , cut into eighths and place in a saucepan
  6. cover with cider
  7. cook slowly for about 30 minutes or until soft
  8. remove from the heat and if the filling does not seem thick enough , add a little flour thinned with apple juice to prevent lumps
  9. sweeten with sugar and add spices
  10. pour into pie shell and cover with strips of pie crust , lattice style and bake for 8 minutes at 450f
  11. reduce heat to 350f and continue to bake 25 minutes or until golden

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