Cider Sauce Recipes Recipezaar

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APPLE CIDER CREAM SAUCE



Apple Cider Cream Sauce image

This President's Choice recipe is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious.

Provided by Lennie

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups sweet apple cider (nonalcoholic)
2 tablespoons Dijon mustard
2 cups whipping cream (heavy)
1 pinch cayenne pepper
salt & freshly ground black pepper

Steps:

  • In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
  • Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
  • Continue boiling until this mixture reduces down to 1/2 cup.
  • Remove from heat and keep warm until ready to serve.
  • You could prepare this in advance and reheat gently when it's needed.
  • I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

CIDER SAUCE



Cider Sauce image

Provided by Laurent Gras

Categories     Sauce     Fruit Juice     Blender     Fruit     Quick & Easy     Apple     Vanilla     Hot Pepper     Fall     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 vanilla bean, halved lengthwise
1 pound Gala or McIntosh apples
2 cups unfiltered apple cider
1 stick (1/2 cup) unsalted butter, cut into pieces
1 small (1 1/2- to 2-inch) dried chile (preferably Thai)

Steps:

  • Scrape seeds from vanilla bean with a sharp knife into a 2- to 3-quart heavy saucepan. Quarter apples (do not peel or core) and add to vanilla seeds along with pod and remaining ingredients. Simmer, uncovered, 1 hour.
  • Pour sauce through a fine-mesh sieve into a blender (do not press on solids) and blend until emulsified (use caution when blending hot liquids). Serve immediately.

APPLE CIDER SAUCE



Apple Cider Sauce image

Provided by Food Network

Time 20m

Yield about 1 cup

Number Of Ingredients 3

2 cups apple cider
6 tablespoons heavy cream
Pinch kosher salt

Steps:

  • Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.

CIDER BUTTER SAUCE



Cider Butter Sauce image

Provided by Marian Burros

Categories     condiments, sauces and gravies

Time 5m

Yield 4 servings

Number Of Ingredients 4

3/4 cup sweet apple cider
4 tablespoons butter at room temperature
1 teaspoon lemon juice
1 tablespoon Calvados

Steps:

  • In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup. Remove from heat.
  • Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 3 milligrams, Sugar 5 grams, TransFat 0 grams

BAKED SCALLOPS WITH BACON, SAUTEED APPLES, AND CIDER SAUCE



Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce image

Make and share this Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon, quartered crosswise
12 -16 large sea scallops (about 1 lb. total)
2 tablespoons unsalted butter
2 large golden delicious apples, each cored and cut into 8 wedges
sugar
1/2 cup apple cider
1 tablespoon fresh lemon juice
salt
fresh ground black pepper

Steps:

  • Preheat oven to 450°.
  • Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
  • Transfer to a piece of paper towel and drain.
  • Discard the bacon fat and wipe the skillet clean.
  • Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
  • Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
  • Meanwhile, beat the butter in the skillet until melted.
  • Add the apple wedges and sprinkle with a pinch of sugar.
  • Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
  • When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
  • Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
  • Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
  • Arrange 4 apples slices in a fan design on each plate.
  • Spoon the skillet juices over the scallops; season with salt and pepper and serve.

CIDER-CARAMEL SAUCE



Cider-Caramel Sauce image

Categories     Sauce     Dairy     Dessert     Apple     Vanilla     Winter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 4

4 cups apple cider
1 vanilla bean, split lengthwise
1/2 cup (packed) dark brown sugar
1/4 cup (1/2 stick) unsalted butter

Steps:

  • Place cider in heavy large skillet. Scrape in seeds from vanilla bean; add bean. Boil cider mixture until reduced to 2 cups, about 15 minutes. Add sugar and butter. Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer. (Can be made 3 days ahead. Transfer to small bowl. Cover; chill. Remove vanilla bean before using.)

HAM IN CIDER SAUCE



Ham in Cider Sauce image

If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.-Deborah Maki, Kamloops, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

1 tablespoon whole cloves
2 boneless fully cooked ham steaks (1 inch thick and 1 pound each)
2 tablespoons brown sugar
1/4 cup butter, cubed
1/4 cup all-purpose flour
2-1/2 cups apple cider or juice
1/3 cup raisins

Steps:

  • Insert cloves into edges of ham steaks; rub steaks with brown sugar. Place in a greased 13-in. x 9-in. baking dish., Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a large saucepan, melt butter over medium heat; stir in flour until smooth. Gradually stir in apple cider and raisins. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham steaks. Bake, uncovered, 15-20 minutes longer or until heated through. Discard cloves before serving.

Nutrition Facts : Calories 317 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1499mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 21g protein.

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