Cider Six Twisted Ways Recipe For Meatloaf

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TWISTED SPOKE MEATLOAF



Twisted Spoke Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

3 1/2 pounds ground chuck (80 percent lean, 20 percent fat)
1/3 cup grated Parmesan
1/3 cup bread crumbs
3/4 cups diced yellow onion
1/3 cup chopped flat-leaf parsley
2 eggs
1/3 cup tomato ketchup
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 12 by 8 by 6-inch loaf pan with waxed paper and set aside.
  • In a large bowl, mix together all ingredients until just combined. Press mixture gently into loaf pan. Press down on meat with an offset spatula to remove any air pockets. Bake for 45 to 60 minutes or until fully cooked through.

APPLE MEATLOAF WITH CIDER KETCHUP



Apple Meatloaf with Cider Ketchup image

This updated version of Mom's meatloaf-with sweet shredded apples and tangy ketchup-is like fall in a dish.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup milk
3/4 lb. lean ground beef
3/4 lb. ground pork
1 large apple, shredded (about 1 cup)
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh thyme
1/3 cup apple cider
1/3 cup HEINZ Tomato Ketchup

Steps:

  • Heat oven to 350°F.
  • Combine coating mix and seasonings in medium bowl; stir in cheese.
  • Reserve 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
  • Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
  • Mix apple cider and ketchup; serve with meatloaf.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 8 g, Protein 26 g

YUMMY MEATLOAF



Yummy Meatloaf image

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Provided by Debbie Leamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g

EASY SUNDAY MEATLOAF RECIPE



Easy Sunday Meatloaf Recipe image

Yield 6

Number Of Ingredients 6

1/2 cup milk
1/2 (6 ounce) package pork stuffing mix
1 egg (beaten)
1 pound ground beef
1/2 cup brown sugar (divided)
1/2 cup ketchup (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Mix milk with stuffing until moist.
  • Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
  • Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
  • Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
  • Bake for 40 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg

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