Cider Vinegar Bbq Sauce Recipes
SOUTHERN VINEGAR BARBECUE SAUCE
This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the butter in a saucepan.
- Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
- Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.
Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g
BBQ SAUCE
This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.
Provided by LAFLINT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder. Mix well and store in the refrigerator until ready for use.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 308 mg, Sugar 5.4 g
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
CIDER VINEGAR BARBECUE SAUCE
I'm from the south where barbecue sauces are vinegar based, I now live in CO where it is ketchup based... which I really don't care for. This sauce goes with everything from chicken to pulled pork. This is what I make when I want a taste of home.
Provided by KLBoyle
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in saucepan over med. heat.
- Simmer 8-10 minute or until sugar is fully dissolved.
Nutrition Facts : Calories 156.5, Fat 2.1, SaturatedFat 0.2, Sodium 1455.8, Carbohydrate 30.4, Fiber 2.1, Sugar 25.5, Protein 2.9
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