CURRIED RICE
An easy Curried Rice recipe
Categories Rice Side Steam Vegetarian Curry Spring Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
- Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
- Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.
CIDER RICE
Make and share this Cider Rice recipe from Food.com.
Provided by Rooner
Categories Rice
Time 7m
Yield 1-4 serving(s)
Number Of Ingredients 2
Steps:
- Prepare rice as directed by the bag/box, instead of water use apple cider.
- This is a really great sidedish for the fall, for a less cidery tast use some water and some cider.
- Enjoy.
Nutrition Facts :
CIDER RICE PILAF
Steps:
- In one or two large skillets, melt the butter. Add the rice and cook slowly, stirring, until the rice is golden.
- Season with salt, pepper, orange peel, onion and celery and continue sauteing for about five minutes longer. Add one-half cup of parsley and the rosemary.
- In a separate saucepan, bring the cider to a boil and then stir into the rice. Cook the rice, tightly covered, over low heat, about one hour or until all of liquid is absorbed and rice is tender.
- Serve sprinkled with the remaining parsley.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 587 milligrams, Sugar 16 grams, TransFat 1 gram
CURD RICE
I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice and keep aside.
- Beat curd and milk together.
- Add salt and sugar and keep aside.
- Now heat oil in a pan.
- Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
- Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
- Add to the curd.
- Add in the cooked rice.
- Mix well.
- Garnish with corriander leaves and serve with my favourite, Sindhi papad!
Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7
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