Cidered Rice Recipes

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CURRIED RICE



Curried Rice image

An easy Curried Rice recipe

Categories     Rice     Side     Steam     Vegetarian     Curry     Spring     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups water
2 teaspoons salt

Steps:

  • Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
  • Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
  • Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

CIDER RICE



Cider Rice image

Make and share this Cider Rice recipe from Food.com.

Provided by Rooner

Categories     Rice

Time 7m

Yield 1-4 serving(s)

Number Of Ingredients 2

any type rice
apple cider

Steps:

  • Prepare rice as directed by the bag/box, instead of water use apple cider.
  • This is a really great sidedish for the fall, for a less cidery tast use some water and some cider.
  • Enjoy.

Nutrition Facts :

CIDER RICE PILAF



Cider Rice Pilaf image

Provided by Marian Burros

Categories     side dish

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

1/2 pound butter
3 cups brown rice
Salt and freshly ground black pepper to taste
1 tablespoon grated orange peel
1 cup chopped onion
1 1/2 cups chopped celery
3/4 cup minced parsley
1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary
7 1/2 cups apple cider, preferably fresh

Steps:

  • In one or two large skillets, melt the butter. Add the rice and cook slowly, stirring, until the rice is golden.
  • Season with salt, pepper, orange peel, onion and celery and continue sauteing for about five minutes longer. Add one-half cup of parsley and the rosemary.
  • In a separate saucepan, bring the cider to a boil and then stir into the rice. Cook the rice, tightly covered, over low heat, about one hour or until all of liquid is absorbed and rice is tender.
  • Serve sprinkled with the remaining parsley.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 587 milligrams, Sugar 16 grams, TransFat 1 gram

CURD RICE



Curd Rice image

I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 14

2 cups cooked rice
2 cups curds (yoghurt)
1 cup milk
10 curry leaves
2 red chilies
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1/4 teaspoon asafoetida powder (hing)
2 tablespoons oil
8 cashews
1 tablespoon bengal gram dal, also known as chana dal (split)
salt
sugar
coriander leaves (for garnishing)

Steps:

  • Cook rice and keep aside.
  • Beat curd and milk together.
  • Add salt and sugar and keep aside.
  • Now heat oil in a pan.
  • Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
  • Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
  • Add to the curd.
  • Add in the cooked rice.
  • Mix well.
  • Garnish with corriander leaves and serve with my favourite, Sindhi papad!

Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7

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