Cilantro Caesar Salad Recipes
CILANTRO CAESAR SALAD
I created this recipe one day and it has been a family favorite ever since! Everyone loves this salad, but you must like cilantro.
Provided by Jennifer Christine
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or food processor blend Caesar Dressing, rinsed cilantro (stems and all!), chili sauce and the lime juice. Blend for 2 minutes or until completely blended and green. If you can, let it sit in the refrigerator for a couple hours or more so the flavors come out.
- Chop the romaine into bite-size pieces and put into a large bowl. Throw in thawed corn, red onion and rinsed beans. Crunch up the chips so they are in smaller pieces, but don't add the chips to the salad until you are right about to serve it.
- Once you are about to serve it add the dressing and the chips and toss together.
Nutrition Facts : Calories 419.4, Fat 34.2, SaturatedFat 5.2, Cholesterol 1.5, Sodium 673.1, Carbohydrate 25.5, Fiber 10.2, Sugar 5.7, Protein 8
CILANTRO SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
- In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.
CAESAR SALAD WITH CILANTRO AND GREEN CHILE DRESSING
Nice twist from the usual Caesar. Green chiles give this salad a lightly spicy south of the border flavor!
Provided by Allrecipes Member
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- PLACE cilantro, mayonnaise, vegetable oil, chiles, vinegar, cheese, garlic, salt and pepper in food processor or blender; cover. Process until coarsely chopped. Cover; refrigerate for 1 hour or until flavors are blended.
- COMBINE lettuce, croutons, chiles and cheese in large bowl. Add 1/2 cup dressing; toss well to coat. Store unused dressing in refrigerator for up to one week.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 42 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 616.9 mg, Sugar 2.3 g
CILANTRO SALAD
Categories Salad Citrus Ginger Leafy Green Low Carb Curry Spring Lemongrass Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Whisk first 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens and cilantro in large bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.
CREAMY CILANTRO SALAD DRESSING
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!
Provided by Jim M
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g
TEXAS CAESAR SALAD
Categories Salad Food Processor Leafy Green Tomato No-Cook Corn Summer Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 16
Steps:
- Purée first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine romaine lettuce and next 4 ingredients in large bowl. Toss with enough dressing to coat. Garnish with additional grated Parmesan.
CILANTRO COUSCOUS SALAD
Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.-Cindy Gifford, Cedar City, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions; let cool to room temperature. , In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving.
Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
CILANTRO SALAD DRESSING
Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! -Sara Laber, Shelburne, Vermont
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender; cover and process until blended. Refrigerate, covered, until serving.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CAESAR SALAD WRAP WITH CILANTRO SHRIMP
Make and share this Caesar Salad Wrap With Cilantro Shrimp recipe from Food.com.
Provided by BeansnRice
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with lime juice and let stand for 2-3 minutes.
- Add avocado, onion, tomatoes, chili and cilantro; mix gently to combine.
- Add salt and pepper to taste.
- Warm tortillas on an ungreased skillet (about 15 seconds on each side).
- Divide shrimp mixture between tortillas.
- Spread mixture down the center of each tortilla.
- Top each with one-fourth of the salad greens.
- Fold tortillas by tucking in each end and rolling like a burrito.
Nutrition Facts : Calories 241.6, Fat 10.4, SaturatedFat 1.8, Cholesterol 110.5, Sodium 323.6, Carbohydrate 22.4, Fiber 4.9, Sugar 2.3, Protein 15.8
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