Cilantro Cream Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CILANTRO CHICKEN WITH A KICK



Creamy Cilantro Chicken with a Kick image

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

Provided by NANCHE30

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

2 cloves garlic, minced
2 serrano peppers, finely chopped
2 tablespoons minced fresh ginger root
½ cup chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons soy sauce
1 tablespoon white sugar
¾ cup unsweetened coconut milk
4 boneless, skinless chicken thighs

Steps:

  • In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
  • Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
  • Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
  • Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
  • Place chicken onto a serving plate, and pour the sauce over it to serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g

CREAMY CILANTRO CHICKEN



Creamy Cilantro Chicken image

Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.

Provided by Michelle Zaretzky

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 thin skinless, boneless chicken breasts
1 tablespoon Cajun seasoning, divided
salt and ground black pepper to taste
2 tablespoons olive oil
4 green onions, sliced
1 red bell pepper, sliced
2 cups chicken broth
¼ cup dry white wine
¾ cup heavy cream
½ cup halved cherry tomatoes
½ cup chopped cilantro

Steps:

  • Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
  • Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
  • Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g

TERRY'S CILANTRO CREAM CHICKEN



Terry's Cilantro Cream Chicken image

Make and share this Terry's Cilantro Cream Chicken recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
3 ounces cream cheese
3/4 cup heavy whipping cream
1 limes, juice of or 1 tablespoon lime juice
mccormick's rotisserie poultry seasoning
salt & pepper
3 tablespoons butter
1/2 cup chopped fresh cilantro

Steps:

  • Brown chicken in butter, seasoning chicken while browning. Remove chicken from skillet when browned.
  • Add cream cheese cubes and heavy cream. Add lime juice and chopped cilantro. Return chicken to skillet.
  • Cover and cook on low for 15 minutes.

Nutrition Facts : Calories 556.8, Fat 46, SaturatedFat 24.3, Cholesterol 200.2, Sodium 233.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 32.9

PERUVIAN-STYLE SPATCHCOCK CHICKEN WITH CREAMY CILANTRO SAUCE



Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 21

One 3- to 4-pound whole chicken, spatchcocked (have your butcher do it)
3 tablespoons soy sauce
1 tablespoon chile sambal
1 tablespoon Dijon mustard
1 tablespoon pasilla or ancho powder
1 teaspoon ground cumin
1 teaspoon kosher salt
Zest and juice of 2 limes
Freshly cracked black pepper
2 tablespoons vegetable oil
Creamy Cilantro Sauce, recipe follows, for serving
1 cup fresh cilantro leaves
2 tablespoons fresh oregano leaves
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon ground cumin
3 serrano chiles, seeds and ribs removed, chopped
Zest and juice of 2 limes
1 clove garlic
1/2 cup mayonnaise
Kosher salt and freshly ground black pepper

Steps:

  • Gently separate the skin of the chicken from the meat with your fingers.
  • Whisk together the soy, sambal, mustard, pasilla/ancho powder, cumin, salt, lime zest and juice and a few cracks of black pepper. Pour into a ziptop bag, add the chicken and marinate, refrigerated, overnight.
  • When ready to cook, place a cast-iron skillet on the bottom rack of the oven and preheat the oven to 500 degrees F.
  • Remove the chicken from the marinade and pat dry.
  • Carefully remove the hot skillet and lower the oven temperature to 450 degrees F. Add the vegetable oil to the skillet, place the chicken breast-side down in it and return it immediately to the oven. Roast until well browned, 20 to 30 minutes. Gently flip the chicken and cook until the breast registers 160 degrees F, about another 10 minutes. Let rest for 10 minutes on a cutting board. Slice and serve with Creamy Cilantro Sauce.
  • Put the cilantro, oregano, honey, mustard, cumin, serrano, lime zest and juice and garlic in a food processor. Process until smooth, scraping down the sides to evenly distribute. Add the mayo and pulse until combined. Season with salt and pepper.

CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY



Creamy Cilantro Lime Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas

Provided by Joey Firoben

Categories     Appetizers

Yield 4 tacos

Number Of Ingredients 9

2 cups shredded chicken
½ cup sour cream
½ lime, juiced
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 tablespoon olive oil
¾ teaspoon salt
pico de gallo, or salsa, for topping
4 corn tortillas

Steps:

  • In a large, nonstick skillet, heat the olive oil over medium heat.
  • Toss in the garlic and sauté until fragrant, about 30 seconds.
  • Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
  • Stir in the cilantro and immediately remove from heat.
  • Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
  • Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

CHICKEN WITH FRESH TOMATO CILANTRO CREAM SAUCE



Chicken With Fresh Tomato Cilantro Cream Sauce image

This dish is light and so tasty! It has a mexican-like flavor. Its versatile enough that you could change up ingredients, adding more veggies, maybe red and yellow peppers, adding cheeses, but its really yummy as is too! Great for a dinner party, presentation is beautiful! Enjoy!

Provided by cooking in cairo...

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

4 boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices)
2 potatoes (sliced, medium, no-too-thick thickness)
1 large onion, finely chopped
1 large onion, sliced thin in circles
1 jalapeno pepper (or any hot pepper of your choice, finely chopped)
3 garlic cloves (finely chopped)
2 -3 teaspoons tomato paste
1 large tomatoes (chopped)
1 dash fresh lemon juice
1 bunch fresh cilantro
4 -6 tablespoons butter
olive oil
2 tablespoons cream cheese
1 tablespoon heavy cream
salt and pepper
adobo seasoning, if you have- not necessary really (optional)
1 tablespoon cumin
2 -3 dashes red hot sauce (i.e. Franks Red Hot, any cayenne pepper sauce)
1 teaspoon turmeric
colored tortilla chips (for presentation)

Steps:

  • To prepare the sauce:.
  • Heat 2 tablespoons of butter and a bit of olive oil in a pan. Add chopped onions, pepper, garlic and sauté until tender. Add 2-3 teaspoons of tomato paste, stir around until all coated. Add chopped tomato, stir around, add a bit of water, like ½ cup or so to give some liquid. Add lemon juice. Add salt and pepper to taste. Add a tablespoon of cumin. Add a few dashes of Red Hot.
  • A tumeric and a dash of dry adobo spice if you are using. Add fresh, chopped cilantro, approx.1/2 cup or so, you can't go wrong on amount.
  • Cover and simmer until almost a liquid, approximately 30 minutes. If it gets too thick, you can always add some water.
  • When sauce is finished, it should be a semi-thick consistency. Add two tablespoons of cream cheese and stir until melted, stir in one tablespoon of heavy cream, cover and keep warm. (if too thick, add a little water to loosen).
  • To prepare chicken/potatoes:.
  • In a large frying pan, melt 2 tablespoons of butter and a bit of olive oil.
  • Add sliced, salt and peppered potato slices and fry on each side until golden brown.
  • Transfer to platter and cover with foil to keep warm and to get a bit soft from the steam being covered.
  • In same pan add sliced onions, brown in oil until done, spoon atop potato slices, cover to keep warm.
  • In same pan, add more butter/oil. Add chicken breasts and sauté on each side on low heat, keeping covered, then uncovering when almost done to brown nice.
  • Transfer these to platter and arrange on top of potato/onion slices.
  • Drizzle the sauce atop these and around the platter.
  • Serve extra sauce in a dish on top of a plate decorated with colored tortilla chips.
  • Garnish chicken platter edges with sliced tomatoes and springs of fresh cilantro if you like.

QUICK CILANTRO CHICKEN



Quick Cilantro Chicken image

If you're a fan of cilantro, you'll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the tangy lemon juice and caramelized onions. -Mary Pipkin, Melba, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
4 tablespoons butter, divided
2 large onions, sliced
1/2 cup lemon juice
1/4 cup minced fresh cilantro
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm. , In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.

Nutrition Facts : Calories 260 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 469mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

More about "cilantro cream chicken recipes"

EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN - GIMME …
easy-one-skillet-creamy-cilantro-lime-chicken-gimme image
2016-09-05 Remove chicken from skillet and cover with foil on a separate plate, set aside. Add onions to the same skillet (without washing it) and cook onion …
From gimmedelicious.com
4.7/5 (80)
Estimated Reading Time 2 mins
Servings 4
Total Time 25 mins
  • In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
  • Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced by 1/4 cup.
  • Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with aside of steamed veggies or rice. Enjoy!


CHICKEN WITH CILANTRO CREAM SAUCE RECIPE - THE …
chicken-with-cilantro-cream-sauce-recipe-the image
2007-04-07 Cook for about 10 to 15 minutes, turning to brown both sides. The juices should run clear when chicken is pricked with a fork. Remove chicken …
From thespruceeats.com
4/5 (16)
Total Time 42 mins
Category Dinner, Entree
Calories 424 per serving


GARLIC AND CILANTRO SAUCE RECIPE - THERESCIPES.INFO
Cilantro Garlic Sauce (Pollo Tropical Inspired) - A Sassy Spoon trend asassyspoon.com. Jan 19, 2021Servings 1 cup. Ingredients. 12 ounces full-fat sour cream* sub for Greek yogurt or mayo. 2 cloves garlic or more to taste. 1/4 cup chopped cilantro** stems removed and rinsed. 3 tablespoons extra virgin olive oil. 1 lime squeezed (2 tablespoons lime juice) salt to taste …
From therecipes.info


CILANTRO CREAM CHICKEN - LINDA'S LOW CARB MENUS & RECIPES
Brown the chicken on both sides in the hot butter. Remove the chicken from the pan. Add the cream cheese and cream to the drippings in the skillet. Over low heat, whisk to blend well as the cream cheese melts. Whisk in the lime juice and stir in the cilantro. Return the chicken to the pan; cover and simmer 15 minutes, turning after about 7 ...
From genaw.com


BAKED CILANTRO-LIME SOUR CREAM CHICKEN - GAL ON A MISSION
2014-10-15 Instructions. Preheat oven to 350 degrees. Sprinkle salt and pepper on each side of the chicken breasts and place into the skillet, add the lime juice on top of the breasts. Sear on each side for 3-4 minutes. Chop the fresh cilantro and mix together with ¾ cup of the sour cream, spread ¼ of the mixture on the bottom of a baking dish.
From galonamission.com


CREAMY CILANTRO CHICKEN - CHICKEN BREAST RECIPES
Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
From worldrecipes.org


CREAMY CILANTRO LIME CHICKEN - SALLY'S BAKING ADDICTION
2015-07-08 Add the chicken back to the skillet and bake everything in the oven until the chicken is cooked through. Add extra cilantro (flavor! flavor!), another squeeze of lime, and that’s IT. Serve with veggies and smother them with the extra sauce. Have a batch of dinner rolls to soak up any extra, too! ♥. About 40 minutes start to finish.
From sallysbakingaddiction.com


FRESH CREAMY CILANTRO LIME CHICKEN RECIPE
2020-01-06 Place the broth, onion, cilantro, pepper flakes, garlic powder, and lime juice in the skillet with the chicken drippings. Allow to boil down until there is approximately ¼-1/8 cup of liquids left. Lower the heat on the skillet to low and add in the butter and cream, stir and allow the butter to fully melt.
From blessherheartyall.com


CREAMY CILANTRO LIME CHICKEN - DELICIOUS LITTLE BITES
2019-02-11 Instructions. Melt the butter in a large skillet over medium heat. Season the chicken with the salt and pepper and add to the hot skillet. Cook the chicken until golden brown, about 6-7 minutes. Flip and cook the other side for about 5-7 more minutes or until cooked through and no longer pink in the middle.
From deliciouslittlebites.com


EASY CREAMY CILANTRO CHICKEN COOKED IN ONE PAN - FOXY FOLKSY
2019-10-27 Dredge each piece in flour covering all sides completely. Over medium-high heat, fry in hot oil until golden. About 2-3 minutes on each side. Remove fried fillets from oil and set aside. On the same pan over medium heat, melt butter. Add cream and let it simmer. Once it starts to simmer add the chopped cilantro.
From foxyfolksy.com


CILANTRO CREAM SAUCE OVER CHICKEN | CARNATION®
Step 1. Place cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth. Step 2. Melt butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly.
From verybestbaking.com


CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
2020-08-31 Simmer for 1 minute. Whisk in honey and creme fraiche. Continue cooking sauce, stirring occasionally, until thick, about 2 minutes. Remove pan from heat and whisk in lime juice and cilantro. Return chicken to the skillet and spoon sauce over top. Serve over rice and / or with tortillas on the side for soaking up sauce.
From inquiringchef.com


AIR FRYER CHICKEN TAQUITOS - AVERIE COOKS
2022-06-13 Making chicken taquitos in an air fryer is fast and easy! Just follow these easy and straightforward steps: Step 1: Mix together the cream cheese, chipotles in adobo, cumin, smoked paprika, garlic powder, and salt. Step 2: Add the chicken and mix. Step 3: Add the shredded cheese and mix.
From averiecooks.com


SHEET PAN ROASTED CILANTRO LIME CHICKEN | GIMME DELICIOUS
Instructions. Pre-heat oven to 450 degrees F. In large bowl, combine the minced garlic, chopped cilantro, olive oil, lime juice, cumin, paprika. Add sliced chicken and bell peppers to bowl, sprinkle with salt and pepper and mix the chicken and spices until fully combined. This can also be done in a ziplock bag.
From gimmedelicious.com


SLOW COOKER CREAMY CILANTRO LIME CHICKEN | THE RECIPE CRITIC
2016-01-03 In a shallow bowl combine chili powder, cumin, paprika, and pepper. Rub the seasoning into the chicken on each side. Pan sear in the hot oil until each side is brown. Transfer chicken to slow cooker. Add the chicken broth and lime juice and cook on low for 5-6 hours or high 3-4 hours. Right before the chicken is done, carefully remove the ...
From therecipecritic.com


CHICKEN WITH CILANTRO LIME CREAM SAUCE RECIPE
2016-05-15 Add the chicken broth and sugar to the pan and stir until the sugar dissolves. Add the lime juice, green onions, and remaining seasoning blend. Continue cooking for about 1 minute, just until the scallions soften slightly. Whisk in the cream until blended, then stir in the cilantro. Spoon the sauce over the chicken and garnish with lime slices ...
From mygourmetconnection.com


CHILI POWDER CHICKEN WITH CILANTRO CREAM | BETTER HOMES & GARDENS
The 10 Most Popular House Styles Explained. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary.
From bhg.com


ONE PAN CREAMY CILANTRO LIME CHICKEN AND RICE
2019-05-21 Transfer chicken to a plate and wipe out the skillet. Heat the remaining tablespoon oil over medium heat. Add the onion and cook until softened, about 2 minutes. Add the rice, garlic and cumin and stir until the rice is coated with oil and garlic is fragrant, 1 or 2 minutes. Pour in 2 cups water and add a teaspoon salt.
From lecremedelacrumb.com


BEST CREAMY CILANTRO-LIME CHICKEN RECIPE - DELISH
2016-11-09 In a large skillet over medium-high heat, heat 1 tablespoon oil. Season both sides of chicken with salt and pepper, then add to skillet and cook through, 6 to 8 minutes per side.
From delish.com


CILANTRO LIME CHICKEN - MAMAGOURMAND
Once cooked, add in chicken broth and the other sauce ingredients, or add everything to the slow cooker. Once cooked, remove the chicken and mix in the cornstarch to thicken, then stir in cream cheese to make an ultra creamy sauce.
From mamagourmand.com


EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN - SIMPLY SCRATCH
2016-10-05 Reduce the heat under the pan to medium-low, add in the onion and cook until softened, about 5 minutes. Add in the garlic and cook for 1 minute. Pour in the chicken broth, brown sugar, Dijon and lime zest and juice. Use a wooden spoon to stir and scrape the brown bits on the bottom of the pan.
From simplyscratch.com


CREAMY CILANTRO LIME CHICKEN - WITH PEANUT BUTTER ON TOP
Instructions: Place a large, nonstick pan over medium-high heat with olive oil and butter. Squeeze lime juice over chicken, season with salt, pepper, onion powder, and garlic powder. Rubbing in with your fingers. Once the butter has melted, add the chicken to the pan. Fry each breast until golden on each side, approximately 3-4 minutes per side.
From withpeanutbutterontop.com


CREAMY CILANTRO LIME CHICKEN RECIPE - MAMAGOURMAND
2018-10-16 Creamy lime and cilantro chicken recipe also makes a 30 minute quick and easy dinner when prepared in the pressure cooker. Mix together garlic, cumin, salt, and pepper. Rub the seasoning over the chicken breasts. Heat olive oil on SAUTE setting. Brown the chicken breasts, half at a time, about 2-3 minutes per side.
From mamagourmand.com


HEALTHY CILANTRO AVOCADO CREAM SAUCE CHICKEN - GLUTEN FREE
Cilantro Avocado Cream Sauce Chicken. Yield: 4 people. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Healthy Cilantro Avocado Cream Sauce Chicken combines fresh cilantro and avocado with healthy greek yogurt and lime in a food processor for a creamy flavorful sauce that can be drizzled over any grilled meat or salad and ...
From blessherheartyall.com


CHICKEN AND CILANTRO CREAM SAUCE - OR WHATEVER YOU DO
2019-05-19 About 2-3 minutes. Add the chicken broth, lime juice, tequila, cilantro, red pepper flakes, heavy cream, and salt. Simmer over medium to medium-low heat for 2 minutes. Add chicken back into pan, and continue on a low simmer, and spoon the sauce over the chicken as it cooks. Cook an additional 3-4 minutes, or until the chicken is cooked through ...
From orwhateveryoudo.com


INSTANT POT CREAMY CILANTRO CHICKEN THIGHS - RECIPETEACHER
2019-11-23 In a medium bowl, mix together the spice mix ingredients with the 3 tbs of olive oil to create a thick paste. Season each chicken thigh with the spice mix paste and set aside for 10 minutes to marinate. After 10 minutes, set Instant Pot to “Sauté” mode and add 1 tablespoon of butter and 1 tablespoon olive oil.
From recipeteacher.com


CILANTRO LIME CHICKEN RECIPE (JUICY & EASY!) | WHOLESOME YUM
2021-07-01 For full instructions, see the recipe card below. Mix marinade. In a small bowl, whisk together avocado oil, cilantro, lime juice, garlic, sea salt, cumin, chili powder, and cayenne pepper. Marinate chicken. Add chicken thighs to the marinade and refrigerate for at least an hour, or up to 8 hours.
From wholesomeyum.com


EASY CILANTRO LIME CHICKEN RECIPE - THE MEDITERRANEAN DISH
2022-05-31 Add white wine and cook to reduce then add the broth. Add in the lime and garlic. 4. Cook chicken with the sauce (first on stovetop briefly then bake). Preheat the oven to 375 degrees F. Add the chicken back into the skillet and nestle it in the sauce. Add the fresh cilantro (we're using 1 bunch of cilantro here).
From themediterraneandish.com


CREAMY COCONUT MILK CHICKEN WITH CILANTRO LIME - LITTLE BROKEN
2019-05-22 Step 1: First prep the chicken by slicing each breast in half lengthwise. Place each cutlet between plastic wrap and pound until no more than 1/4-inch thick. Season all over with salt and pepper, to taste. Step 2: Heat a large sauté pan, preferably a cast-iron or a stainless steel pan over medium/high heat.
From littlebroken.com


CILANTRO LIME CHICKEN | 12 TOMATOES
Preheat oven to 375º F and season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium high heat and, once hot, add chicken. Cook for 3-4 minutes per side, or until chicken is nicely browned. Repeat on other side, then transfer to a plate and cover with foil. Return skillet to heat and add onion.
From 12tomatoes.com


CREAMY CILANTRO LIME CHICKEN - ISABEL EATS
2018-04-04 Add the green chiles and garlic. Cook for 2 minutes. Add the chicken broth, lime juice, cumin, oregano and coriander. Mix together and bring to a gentle boil for 10 minutes or until liquid has greatly reduced. Remove the skillet from the heat and mix in the cream and cilantro. Place the cooked chicken in the sauce and serve.
From isabeleats.com


CILANTRO CREAM CHICKEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Add the remaining cilantro to the reserved 1/4 cup of marinade & combine with the 1/4 cup of sour cream. I gave mine a quick blend in my food processor. Chill until ready to serve. Heat a large skillet over medium to medium high heat. Remove the chicken & vegetables from the marinade, discard the remaining marinade.
From keeprecipes.com


CREAMY CILANTRO LIME CHICKEN SKILLET | 12 TOMATOES
Preparation. In a large skillet, heat the oil over medium-high heat. Season chicken liberally with salt and pepper and brown chicken until cooked through, 7-8 minutes per side. Remove to a plate and keep warm. Add onions to skillet and cook until starting to soften, 2 minutes. Add garlic and cook 1 minute more.
From 12tomatoes.com


CREAMY COCONUT LIME CHICKEN - THE ALMOND EATER
2020-09-26 Step 2: Next, pan-sear the chicken. You'll want to pan-sear it for 3-4 minutes per side, or until it's golden brown. Step 3: While the chicken is searing, whisk the coconut milk, chicken broth, sugar, and juice from 1 lime together in a bowl. Step 4: Add the garlic to the skillet and let it simmer for 30 seconds, then remove the skillet from ...
From thealmondeater.com


20-MINUTE BAKED CILANTRO LIME CHICKEN BREASTS - AVERIE COOKS
2020-07-06 Bake for about 20 minutes, or until chicken is cooked through (165F) and done. Evenly drizzle the chicken with fresh lime juice and evenly garnish with fresh cilantro. Allow the chicken to rest for 5 to 10 minutes before slicing into it …
From averiecooks.com


CREAMY CORIANDER CHICKEN | MCCORMICK GOURMET
1/4 cup dry white wine. 3 tablespoons heavy cream. INSTRUCTIONS. 1 Mix 1 tablespoon of the cornstarch, coriander, garlic powder, sea salt and turmeric in shallow dish. Coat chicken with cornstarch mixture. 2 Melt 2 tablespoons of the butter in large skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side until lightly browned.
From mccormick.com


CILANTRO CREAM CHICKEN RECIPE - FOOD NEWS
Ingredients. 4 boneless chicken breasts. 3 tablespoons butter. 1–2 teaspoons McCormick Rotisserie Chicken seasoning *. 3 ounces cream cheese, cubed. 3/4 cup heavy cream. 1 tablespoon lime juice, 1/2 of 1 small lime. 1/2 cup cilantro, chopped, about 2 big handfuls.
From foodnewsnews.com


CRISPY CILANTRO LIME CHICKEN [VIDEO] - WHAT MOLLY MADE
2021-02-16 When you’re ready to cook, preheat the oven to 425°F and heat a large, oven-safe skillet over medium-high heat on the stove. Use tongs to transfer the marinated chicken to the hot pan. You do not need to grease or oil the pan because there’s enough oil in the marinade. Discard remaining marinade.
From whatmollymade.com


CHICKEN AND CABBAGE TACOS WITH CILANTRO CREAM RECIPE
In a blender, puree the cilantro with the sour cream, lime juice and olive oil until smooth. Season with salt and pepper. Advertisement. Step 2. In a large bowl, toss the red cabbage with the ...
From foodandwine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #dietary

Related Search