Cilantro Garlic Lime Rice Recipes

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GARLIC AND LIME CILANTRO RICE



Garlic and Lime Cilantro Rice image

Garlic and Lime Cilantro Rice. A wonderful refreshing side dish using simple fresh ingredients and always popular! A great way of using up any leftover rice too! Plus a quick recipe for how to make garlic-infused olive oil.

Provided by Lovefoodies

Categories     International Recipes

Time 5m

Number Of Ingredients 6

2 Cups COOKED Rice, I use Fragrant Jasmine Rice for best results
1 Tablespoon Garlic Infused Olive Oil * See notes below
Juice of 1 lime
Salt
Pepper
1/2 Cup FRESH Chopped Cilantro / Coriander

Steps:

  • Cook the rice if not already cooked. If using left over rice which is cold, warm through in the microwave for 2 minutes and use a fork to loosen the rice grains.
  • In a large mixing bowl, add all the ingredients and using a spoon, mix thoroughly until everything is combined and well coated.
  • Serve warm.

Nutrition Facts : Calories 192 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 Servings, Sodium 148 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GARLIC CILANTRO LIME RICE



Garlic Cilantro Lime Rice image

An easy take out recipe made right in your own kitchen, this Cilantro Lime Rice is simple and full of flavor. It's the perfect side to all of your favorite dinners!

Provided by Kristin Maxwell

Categories     Side Dish

Time 30m

Number Of Ingredients 6

1 tablespoon olive or canola oil
1 cup long-grain white rice or basmati rice
2 cups chicken broth
2 limes (zested and juiced)
2 garlic cloves (minced)
3 tablespoons fresh minced cilantro

Steps:

  • Heat oil in a 3-quart saucepan or deep skillet. Stir in the rice and the juice of 1 lime. Cook, stirring constantly, for about 2 minutes. Rice should turn a bright white.
  • Stir in garlic and lime zest and cook for another minute.
  • Stir in chicken broth and remaining lime juice and bring to a boil.
  • Cover and reduce heat to low. Let rice simmer for 17-20 minutes or until all liquid is absorbed. Do not open the lid as the steam is needed for the cooking process.
  • Fluff rice with a fork and stir in cilantro. Serve with additional lime wedges for garnish.

Nutrition Facts : Calories 145 kcal, Carbohydrate 28 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 289 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CILANTRO-LIME RICE



Easy Cilantro-Lime Rice image

Serve this cilantro-lime rice with tequila-lime chicken!

Provided by Leanne Kramer Chesshir

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 cup basmati rice
2 cloves garlic, minced
1 ½ cups chicken broth
2 tablespoons fresh lime juice
1 teaspoon salt
½ cup chopped cilantro
¼ cup whole-kernel corn
2 teaspoons green onions, chopped
1 lime, zested

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  • Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 27.1 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 650.2 mg, Sugar 0.7 g

CILANTRO GARLIC LIME RICE



Cilantro Garlic Lime Rice image

I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have any limes or Real Lime juice, so I'm having to make do with limemade. I'm not sure how that will turn out, but the Fiesta Chicken will probably be too spicy for DH and maybe the sweetness of the limemade will balance it.

Provided by JanieTeachGal

Categories     Rice

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups Minute Rice
1 (14 ounce) can chicken broth
1/4 cup limeade (or enough to make 2 cups with the can of broth)
1 1/2 tablespoons minced garlic (I buy the jar.)
1 1/2 tablespoons dried cilantro (or to taste)

Steps:

  • Bring liquids to a boil.
  • Stir in rice, garlic, and cilantro. Cover and remove from heat.
  • Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.

Nutrition Facts : Calories 210.3, Fat 1.1, SaturatedFat 0.2, Sodium 340.9, Carbohydrate 42.5, Fiber 1, Sugar 1.8, Protein 6.2

LIME CILANTRO RICE



Lime Cilantro Rice image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1 teaspoon canola oil
1 cup long grain white rice
1 cup chicken stock
2 to 3 strips lime peel
1/2 teaspoon kosher salt
1 tablespoon lime zest plus 2 tablespoons lime juice
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling
2 green onions, green parts only, chopped

Steps:

  • Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

LIME CILANTRO RICE



Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN )



Zesty Lime (& Garlic) Rice ( Pioneer Woman ) image

This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lime

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
4 cups chicken broth (low sodium) or 4 cups vegetable broth (low sodium)
3 limes, juice of (1/4 cup)
2 limes, zest of (halved)
chopped fresh cilantro, for garnish (optional)

Steps:

  • Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
  • Optional top with a half a cup chopped cilantro.

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