Cilantro Lime Basmati Rice Recipes

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CILANTRO-LIME BASMATI RICE



Cilantro-Lime Basmati Rice image

Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.

Provided by Cristina Barry

Categories     Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil or 1 teaspoon butter
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime
2 teaspoons cilantro

Steps:

  • In a heavy saucepan, heat oil/butter over low heat.
  • Add rice and lime juice.
  • Stir for 1 minute.
  • Add water and salt, bring to a full boil.
  • Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
  • Fluff rice with a fork
  • Sprinkle cilantro.

Nutrition Facts : Calories 258.3, Fat 4.1, SaturatedFat 0.7, Sodium 590.1, Carbohydrate 51.2, Fiber 3.1, Sugar 1.1, Protein 5.1

LIME CILANTRO RICE



Lime Cilantro Rice image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1 teaspoon canola oil
1 cup long grain white rice
1 cup chicken stock
2 to 3 strips lime peel
1/2 teaspoon kosher salt
1 tablespoon lime zest plus 2 tablespoons lime juice
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling
2 green onions, green parts only, chopped

Steps:

  • Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

LIME CILANTRO RICE



Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

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