Cilantro Mint Chutney Recipe

Verified Recipe

Time: 10 minutes

Created:

Ingredients:

  1. fresh cilantro
  2. of fresh mint
  3. green chilies
  4. lemon juice
  5. plain nonfat yogurt
  6. salt

Steps:

  1. combine all ingredients in blender
  2. blend until smooth


Other recipes

Cilantro Mint Chutney Recipe | Feasting At Home

See more It’s made with fresh cilantro, mint, ginger, jalapeno, garlic, lemon juice and your choice of yogurt or silken tofu for a hint of creaminess. Feel free to add freshly grated coconut and prepare to swoon.

Thu, 13 Aug 2020 09:06:00 GMT

Recipe from: https://www.feastingathome.com/cilantro-mint-chutney-recipe/


Cilantro Mint Chutney recipe | Epicurious.com

See more A quick and easy Cilantro Mint Chutney recipe. Ingredients. 2 cups packed fresh cilantro sprigs; 1 cup packed fresh mint leaves

Thu, 13 Aug 2020 05:45:00 GMT

Recipe from: https://www.epicurious.com/recipes/food/views/cilantro-mint-chutney-238020


Cilantro Mint Chutney | Green Chutney Recipe - Ministry of

See more Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it’s used in.

Mon, 03 Aug 2020 07:09:00 GMT

Recipe from: https://ministryofcurry.com/cilantro-mint-chutney/


How to Make Roast Chicken with Cilantro-Mint Chutney

See more Make the Chutney Add the herbs, 1/4 cup of chilled water, one teaspoon of salt, and two tablespoons of fresh lime juice to a blender. To juice the lime, Nik recommends rubbing it gently on the

Wed, 12 Aug 2020 21:46:00 GMT

Recipe from: https://www.foodandwine.com/cooking-techniques/roast-chicken-cilantro-mint-chutney-nik-sharma-fw-cooks-tips


Mint Chutney Recipe - Vegan Richa

See more This is a Versatile Green Chutney. Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. The chutney stays refrigerated for upto 5 days and can be frozen for 3 to 6 months. Thaw and use. I freeze it in small 2 to 4 serve jars.

Thu, 13 Aug 2020 10:03:00 GMT

Recipe from: https://www.veganricha.com/recipe-pages/mint-chutney-recipe/


Mint Chutney Recipe | Allrecipes

See more Step 1 In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Wed, 12 Aug 2020 18:47:00 GMT

Recipe from: https://www.allrecipes.com/recipe/83221/mint-chutney/


Cilantro-Mint Chutney | Saveur

See more Instructions Place cilantro, mint, juice, chile, and 3 tbsp. water in a blender, and puree until smooth. Transfer to a serving bowl, and stir in yogurt; season with salt, and refrigerate until

Wed, 12 Aug 2020 09:28:00 GMT

Recipe from: https://www.saveur.com/cilantro-mint-chutney/


Cilantro Mint Chutney - Cook With Manali

See more To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice. I also added few spices but they are optional. Some people add garlic and onion too, so you can play around a bit with the flavor and see what works for you.

Thu, 13 Aug 2020 07:11:00 GMT

Recipe from: https://www.cookwithmanali.com/cilantro-mint-chutney/


Green Chutney ( Indian Mint - Cilantro Chutney ) Recipe

See more Recipe by Sana7149 You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney

Sat, 08 Aug 2020 10:09:00 GMT

Recipe from: https://www.food.com/recipe/green-chutney-indian-mint-cilantro-chutney-156498


Recently Searched

Related Searched