Cilantro Seafood Ceviche Recipes

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THE LATIN QUARTER'S SEAFOOD CEVICHE



The Latin Quarter's Seafood Ceviche image

Provided by Food Network

Categories     appetizer

Time P1DT15m

Number Of Ingredients 17

1 pound weakfish, medium diced
1 pound shrimp, raw, medium diced
1/2 ounces lemon juice
1/2 ounces lime juice
1/2 ounces orange juice
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
1/4 cup jalapenos, small dice
2 tablespoons salt
1 tablespoon black pepper
2 sweet potatoes, peeled, sliced into thin rounds and steamed
2 jalapenos, sliced into rounds
1 lime, cut into wedges
1 lemon, cut into wedges
Cilantro sprigs
Romaine lettuce leaves
3 -inch long plantain chips

Steps:

  • Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours. Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.

MEXICAN CEVICHE



Mexican Ceviche image

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

Provided by PHXGURL

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 2h

Yield 8

Number Of Ingredients 11

5 large lemons, juiced
1 pound jumbo shrimp, peeled and deveined
¼ cup chopped fresh cilantro, or to taste
tomato and clam juice cocktail
2 white onions, finely chopped
1 cucumber, peeled and finely chopped
1 large tomatoes, seeded and chopped
3 fresh jalapeno peppers, seeded and minced
1 bunch radishes, finely diced
2 cloves fresh garlic, minced
tortilla chips

Steps:

  • Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  • Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g

CILANTRO SEAFOOD CEVICHE



Cilantro Seafood Ceviche image

If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in very tender meat. The cilantro gives the dish a freshness that is perfect on that warm summer day.

Provided by Arnessa

Categories     Lunch/Snacks

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb fresh or frozen uncooked shrimp, peeled
1/2 lb fresh or frozen uncooked squid
2 medium tomatoes, chopped
1 bunch fresh cilantro, chopped, to taste
10 limes, juice of, to 12
salt and pepper, to taste

Steps:

  • Cut shrimp and squid into small bite size pieces.
  • Place meat in a large bowl and pour in the lime juice (meat should be completely covered with the lime juice).
  • Cover and let soak in the refrigerator for 1-2 hours or until the meat is tender and white (The whiteness of the meat will tell you that it has cooked in the acid).
  • Add cilantro and tomatoes and mix well.
  • Add salt and pepper to taste.
  • Place in a sealed container and chill.
  • Serve cold alone immediately or let soak for more flavor.
  • The recipe keeps refrigerated in sealed container for 3-4 days.
  • Note: If you are squeamish about eating seafood cooked in mere acid (like my mom is), you may use half-cooked, blanched seafood in this recipe instead of uncooked seafood (The result will not be as tender a meat, but I have tried both, and the results are comparable).

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