Cilantro Canapes Recipe Easy Recipe For Banana

20 EASY CANAPE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a canape recipe in 30 minutes or less!

CILANTRO CANAPES

Steps:

• To toast bread slices: Lightly brush both sides of bread slices with olive oil (3 to 4 tablespoons total).
• Arrange in a single layer on a large baking sheet.
• Broil 4 to 5 inches from heat for 1 or 2 minutes or until lightly browned.
• Turn over bread slices.
• Broil 1 to 2 minutes more or until lightly browned.
• Transfer to a wire rack to cool.
• In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger.
• Cover, process until nearly smooth.
• Add peanuts; cover and process until combined.
• Add water until spreading consistency.
• Spread one side of each toasted baguette slice with some of the mixture.
• Top with the cucumber, tomato, and mint.

BOOZY BAKED CARAMELISED BANANAS

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

EASY BANANA PANCAKES

Steps:

• Sieve the flour, baking powder and a generous pinch of salt into a large bowl. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
• Heat a little knob of butter in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
• Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.