Cilantro Canapes Recipe Easy Recipe For Chicken

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CILANTRO CHICKEN SALAD



Cilantro Chicken Salad image

This easy chicken salad recipe is made with scallions, cilantro with a hint of lime. It's a tasty twist on traditional chicken salad with some Latin flavor!

Provided by Gina

Categories     Lunch

Time 15m

Number Of Ingredients 10

7 oz cooked chicken breast (shredded or diced)
2 tbsp light mayonnaise (full fat for Keto)
1 small scallion (chopped)
2 tsp lime juice
2 tbsp chopped cilantro
kosher salt and pepper
1/8 teaspoon garlic powder
1/8 teaspoon cumin
1/8 teaspoon chile powder
low sodium chicken broth (check labels for Keto or use bullion)

Steps:

  • Combine cooked chicken, mayonnaise, scallions, lime juice, and cilantro.
  • Season to taste with salt, pepper, garlic powder, cumin, and chile powder.
  • Add a little chicken broth if chicken seams too dry, 1 tbsp at a time.

Nutrition Facts : ServingSize 1 /2, Calories 160.5 kcal, Carbohydrate 3 g, Protein 23 g, Fat 6 g, Fiber 0.5 g, SaturatedFat 0.5 g, Cholesterol 61.5 mg, Sodium 151.5 mg, Sugar 1 g

CILANTRO CANAPES



Cilantro Canapes image

These were the $400 winner for the BH&G magazine's "Looks-Like-You-Fussed" category for Nov. 2006. Please adjust the amount of jalapenos to suit your taste.

Provided by cookiedog

Categories     Spreads

Time 30m

Yield 20 appetizers

Number Of Ingredients 12

2 cups lightly packed fresh cilantro
1/4 cup fresh mint leaves
1 fresh jalapeno pepper, seeded and cut up
1 tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon grated fresh ginger
1/4 cup salted peanuts
1 -2 tablespoon water
baguette (cut in 20 1/4-inch-thick slices)
3/4 cup chopped cucumber
5 cherry tomatoes, quartered
mint sprig (optional)

Steps:

  • To toast bread slices: Lightly brush both sides of bread slices with olive oil (3 to 4 tablespoons total).
  • Arrange in a single layer on a large baking sheet.
  • Broil 4 to 5 inches from heat for 1 or 2 minutes or until lightly browned.
  • Turn over bread slices.
  • Broil 1 to 2 minutes more or until lightly browned.
  • Transfer to a wire rack to cool.
  • In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger.
  • Cover, process until nearly smooth.
  • Add peanuts; cover and process until combined.
  • Add water until spreading consistency.
  • Spread one side of each toasted baguette slice with some of the mixture.
  • Top with the cucumber, tomato, and mint.

Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.2, Sodium 24.2, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 0.8

CILANTRO CHICKEN



Cilantro Chicken image

This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

Provided by cookiedog

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves (2 lb. total)
1/4 cup lime juice
1/2 cup fresh cilantro, chopped
6 garlic cloves, chopped
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pound the chicken breasts to an even thickness (about 1/2 in.) and place in a shallow baking pan.
  • In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt, and pepper. Pour over chicken and turn pieces to coat evenly. Cover and chill at least 30 minutes or overnight.
  • Lay chicken on a grill over medium heat (you can hold you hand over the surface only 4 to 5 seconds) and cook, turning once, until no longer pink in the center, 4 to 6 minutes per side.

Nutrition Facts : Calories 191.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 429.9, Carbohydrate 7.2, Fiber 0.3, Sugar 4.6, Protein 25.5

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