Cilantro Canapes Recipe Easy

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CILANTRO CANAPES



Cilantro Canapes image

These were the $400 winner for the BH&G magazine's "Looks-Like-You-Fussed" category for Nov. 2006. Please adjust the amount of jalapenos to suit your taste.

Provided by cookiedog

Categories     Spreads

Time 30m

Yield 20 appetizers

Number Of Ingredients 12

2 cups lightly packed fresh cilantro
1/4 cup fresh mint leaves
1 fresh jalapeno pepper, seeded and cut up
1 tablespoon lime juice
1 teaspoon sugar
1/2 teaspoon grated fresh ginger
1/4 cup salted peanuts
1 -2 tablespoon water
baguette (cut in 20 1/4-inch-thick slices)
3/4 cup chopped cucumber
5 cherry tomatoes, quartered
mint sprig (optional)

Steps:

  • To toast bread slices: Lightly brush both sides of bread slices with olive oil (3 to 4 tablespoons total).
  • Arrange in a single layer on a large baking sheet.
  • Broil 4 to 5 inches from heat for 1 or 2 minutes or until lightly browned.
  • Turn over bread slices.
  • Broil 1 to 2 minutes more or until lightly browned.
  • Transfer to a wire rack to cool.
  • In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger.
  • Cover, process until nearly smooth.
  • Add peanuts; cover and process until combined.
  • Add water until spreading consistency.
  • Spread one side of each toasted baguette slice with some of the mixture.
  • Top with the cucumber, tomato, and mint.

Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.2, Sodium 24.2, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 0.8

CILANTRO TOMATO BRUSCHETTA



Cilantro Tomato Bruschetta image

This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. -Lisa Kane, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 9

1 loaf (1 pound) French bread, cut into 1-inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup finely chopped onion
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.

Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 147mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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