Cilantro Coleslaw Recipe Recipe For Shrimp

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GARLIC CILANTRO SHRIMP



Garlic Cilantro Shrimp image

Looking for an easy shrimp recipe? This Garlic Cilantro Shrimp from Delish.com is the best!

Categories     shrimp     skillet dinners     garlic     seafood     shellfish

Time 20m

Yield 2-4

Number Of Ingredients 8

4 tbsp. extra-virgin olive oil, divided
3 cloves garlic, minced
2 tsp. lime juice
1/2 tsp. chili powder
1/4 tsp. kosher salt
1/3 c. chopped cilantro, plus more for serving
1 lb. medium shrimp, peeled and deveined
1/3 c. finely diced onion

Steps:

  • In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
  • In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
  • Serve immediately with extra cilantro, if desired.

CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

CILANTRO SLAW



Cilantro Slaw image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, sliced thin
1 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups fresh cilantro leaves, barely chopped

Steps:

  • Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
  • Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.

CILANTRO CHILE SLAW



Cilantro Chile Slaw image

Provided by Food Network

Number Of Ingredients 10

4 1/2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1 cup diced roasted, seeded and peeled Anaheim chilies
2 cups diced scallions
2 tomatoes diced
1 1/2 cups cilantro leaves
4 ounces fresh lime juice
3 tablespoons fresh crushed garlic
1/2 cup mayonnaise
Salt and freshly ground pepper

Steps:

  • Toss the 2 cabbages, chilies, scallions and tomatoes together. Puree the cilantro leaves with the lime juice and garlic, add the mayonnaise to blend together. Pour that dressing over the slaw, mixing well and season with salt and pepper.

CILANTRO SHRIMP



Cilantro Shrimp image

Make and share this Cilantro Shrimp recipe from Food.com.

Provided by PanNan

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb large shrimp, peeled and deveined
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 -2 finely chopped jalapeno
1/4 cup finely chopped cilantro
2 tablespoons minced garlic
1 -2 tablespoon fresh lime juice, to taste
1/4 cup butter
2 tablespoons flour
1 (8 ounce) bottle clam juice or 1 cup broth, made from the shrimp shells
1/2 teaspoon salt
1/2 teaspoon pepper
Tabasco sauce

Steps:

  • Melt butter in a large skillet over medium heat.
  • Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
  • Add onions, celery, jalapeno and garlic.
  • Cook 3 minutes.
  • Gradually stir in clam juice (or shrimp broth).
  • Add cilantro, salt and pepper.
  • Cook 1 more minute.
  • Add shrimp and toss to coat.
  • Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
  • Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
  • Serve immediately with cooked rice or angel hair pasta.

Nutrition Facts : Calories 279.9, Fat 13.7, SaturatedFat 7.7, Cholesterol 203.3, Sodium 755.8, Carbohydrate 14, Fiber 1, Sugar 2.9, Protein 24.5

CILANTRO SHRIMP TACOS



Cilantro Shrimp Tacos image

These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges.

Provided by ChefChelios

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 9

2 ½ tablespoons olive oil, divided
1 clove garlic, finely chopped, or more to taste
1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
1 small bunch cilantro, chopped, divided
¼ teaspoon seasoned salt
¼ teaspoon chili powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
4 (6 inch) corn tortillas, or more to taste

Steps:

  • Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
  • Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
  • Spoon shrimp mixture onto tortillas and serve with remaining cilantro.

Nutrition Facts : Calories 223 calories, Carbohydrate 12.3 g, Cholesterol 172.6 mg, Fat 10.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 311.7 mg, Sugar 0.3 g

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