Cilantro Jalapeno Pesto With Lime Recipes

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CILANTRO JALAPENO PESTO WITH LIME



Cilantro Jalapeno Pesto with Lime image

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!

Provided by Kelly Van Hooser Turner

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 10m

Yield 6

Number Of Ingredients 7

1 bunch fresh cilantro
2 ½ tablespoons toasted pine nuts
¼ cup extra virgin olive oil
5 cloves garlic
1 tablespoon fresh lime juice
½ fresh jalapeno pepper, seeded
¼ cup grated Parmesan cheese

Steps:

  • Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g

PORK TENDERLOIN WITH CILANTRO-LIME PESTO



Pork Tenderloin with Cilantro-Lime Pesto image

Scrumptious, elegant, easy...what more could you want in a recipe? The homemade cilantro-jalapeno pesto has a wonderful blend of flavor and goes deliciously well with the pork.-Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup chopped green onions
2 tablespoons minced fresh gingerroot
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon minced garlic
1 tablespoon minced fresh cilantro
1 teaspoon chopped seeded jalapeno pepper
1/2 teaspoon pepper
2 tablespoons olive oil
2 pork tenderloins (1 pound each)
1/2 cup shredded pepper Jack cheese
1/4 cup sunflower kernels, toasted and chopped
1/2 cup crumbled cooked bacon

Steps:

  • In a small food processor, combine the first eight ingredients; cover and process until blended. While processing, gradually add oil in a steady stream., Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. , Remove plastic wrap; spread a fourth of the pesto mixture over each tenderloin. Sprinkle each with the cheese, sunflower kernels and bacon. Close tenderloins; tie at 1-1/2-in. to 2-in. intervals with kitchen string and secure ends with toothpicks. Spread remaining pesto over tenderloins. Cover and refrigerate for several hours or overnight., Place tenderloins on a rack in a shallow baking pan. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Cover and let stand for 10 minutes before slicing.

Nutrition Facts : Calories 308 calories, Fat 16g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 411mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein.

SALMON FILLET WITH CILANTRO, LIME, AND JALAPENO



Salmon Fillet with Cilantro, Lime, and Jalapeno image

This cilantro lime salmon dish is highly delectable and looks absolutely amazing!

Provided by Danielle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 cup fresh cilantro leaves
5 tablespoons extra-virgin olive oil, divided
lime, juiced
1 small garlic clove
salt and freshly ground black pepper to taste
2 pounds salmon fillets, or more to taste
1 large vine tomato, seeded and chopped
½ jalapeno pepper, seeded and chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cilantro, 2 tablespoons olive oil, lime juice, and garlic in a blender. Season with salt and black pepper.Blend until creamy smooth.
  • Brush a baking pan with remaining oil and place salmon in the pan. Spread cilantro mixture on the salmon; arrange tomato and jalapeno on top. Season with salt and black pepper.
  • Bake in the preheated oven, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 1.4 g, Cholesterol 48.7 mg, Fat 12.3 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 2.1 g, Sodium 74.7 mg, Sugar 0.7 g

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