CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
CHAYOTE SLAW WITH AVOCADO AND CILANTRO DRESSING
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, toss together the chayote, cabbage, carrots, jicama, scallions, cumin, coriander and 2 teaspoons salt. Let the flavors combine while you make the dressing for the slaw.
- To a food processor, add the crema, orange juice, cilantro, lime juice, agave, hot sauce, garlic, avocado and jalapeno. Process until completely smooth; season with salt. Refrigerate in an airtight container until ready to serve; the dressing can be made 1 day in advance.
- When ready to serve, toss the dressing with the vegetables. Garnish with the reserved scallions and serve immediately.
JUMBO SHRIMP STUFFED WITH CILANTRO AND CHILES
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare an outdoor grill with a medium-high fire. Without removing the shells, slit about 3/4 of the way through the shrimp down the ridged back and remove the vein that runs down the center. Rinse and pat the shrimp dry. Whisk thyme leaves, lime juice, 1 tablespoon of the olive oil, 1/2 teaspoon of the salt and black pepper, to taste, in a shallow nonreactive bowl or dish. Lay the shrimp cut side down in the lime mixture and refrigerate for 30 minutes.
- In a food processor, pulse the garlic, jalapeno, scallions, remaining 1 tablespoon olive oil and remaining 1/2 teaspoon salt to make a coarse paste. Add the cilantro and pulse just enough to incorporate into the mixture. Spoon the mixture into the opening in the shrimp and close the shrimp. Grill the shrimp shell side down (to keep filling from falling out) for 3 minutes. Turn to the other shell side, cover, and grill another 2 minutes or until the shrimp turn pink and are slightly firm to the touch. Sprinkle with salt and serve.
- Jumbo shrimp in the shell can be a knife and fork sort of deal unless you're outside and it's summer and you are feeling very relaxed. Serve these with lots of napkins if your crowd is the peel-and-eat type.
GRILLED SWEET POTATOES WITH LIME AND CILANTRO
Steps:
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
CILANTRO LIME DRESSING
Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"
Provided by Lavender Lynn
Categories Salad Dressings
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.
- Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
- Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.
- Season to taste with salt before serving.
Nutrition Facts : Calories 111.1, Fat 9, SaturatedFat 1.2, Sodium 98, Carbohydrate 8.5, Fiber 0.1, Sugar 8, Protein 0.1
TEQUILA-LIME CHICKEN WITH CILANTRO DRESSING
Steps:
- If using wooden skewers, soak in water for at least an hour.
- In a small nonreactive container, combine 1/2 cup of the tequila with the vinegar and lime juice. Whisk in the Lemon Oil. When well emulsified, stir in the shallots, chopped cilantro, and 1 teaspoon of the minced garlic. Pour into a nonreactive, shallow container large enough to hold the prepared skewers. Set aside.
- Using a very sharp knife, slice the chicken into 30 strips about 1/4-inch thick and 2 inches long. Thread the strips onto the soaked skewers and place them into the marinade, leaving as much of the skewer exposed as possible as you do not want the wood to soak up the marinade. Cover and marinate for 8 hours.
- Place the cilantro leaves in a saucepan of rapidly boiling salted water for 10 seconds to blanch and set the color. Immediately pat dry and refresh under cold water. Drain very well and pat dry.
- Place the blanched cilantro in a blender with the remaining 1/4 cup of tequila and 1 teaspoon of garlic. Pulse to combine. With the motor running, slowly add the canola oil, processing until the mixture is thick and bright green. Taste and adjust the seasoning with salt and pepper.
- When ready to serve, remove the skewers from the marinade. Place a stovetop griddle, heavy-duty grill pan, or nonstick saute pan over high heat. When very hot but not smoking, add the skewers, a few at a time, and sear for 1 1/2 to 2 minutes per side or until the chicken is nicely browned and cooked through. Serve immediately with the Cilantro Dressing on the side.
- Combine oil with the lemon shells and fresh thyme in a heavy saucepan. Place the pan over medium-high heat and bring to a boil. Immediately lower the heat and barely simmer for 15 minutes. Remove from the heat and allow to cool. Strain into a clean container. Cover and store in a cool spot for up to 6 months. Use the oil for sauteing, frying, and for vinaigrettes.
LIME-CILANTRO DRESSING
Make and share this Lime-Cilantro Dressing recipe from Food.com.
Provided by Anita Latte
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine the oil, lime juice, lime zest, cilantro, chile and a scant teaspoon salt in a blender jar and blend until smooth.
- Taste and add more salt if you think it needs it, keeping in mind that dressings should be highly seasoned.
- Pour into a jar, secure the lid and refrigerate until ready to use.
Nutrition Facts : Calories 1471.9, Fat 163.7, SaturatedFat 21.2, Sodium 2330.9, Carbohydrate 8, Fiber 0.9, Sugar 1.9, Protein 0.7
CILANTRO LIME DRESSING
Make and share this Cilantro Lime Dressing recipe from Food.com.
Provided by joancole
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Make dressing in food processor at home. With food processor running, add garlic through the feed tube to mince. Turn machine off, add cilantro and lime juice, then pulse to a paste. With machine running, drizzle in olive oil. Add salt and pepper. Shake well before using.
Nutrition Facts : Calories 995.3, Fat 108.3, SaturatedFat 14.9, Sodium 20.1, Carbohydrate 10.3, Fiber 1.4, Sugar 1.4, Protein 1.7
LIME-CILANTRO DRESSING
Make and share this Lime-Cilantro Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade, combine the olive oil, lime juice, garlic, cilantro leaves, and black pepper.
- Process until smooth.
- Add sugar and salt to taste.
Nutrition Facts : Calories 1979, Fat 216.3, SaturatedFat 29.9, Sodium 598.9, Carbohydrate 18, Fiber 1.3, Sugar 4, Protein 2.2
CILANTRO LIME DRESSING
Have been sorting through all the recipes that I've printed from here and there and found this salad dressing recipe that's great on taco salad. I've altered it a bit from the original recipe to fit my tastes. Hope you enjoy!
Provided by LARavenscroft
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and stir well with a whisk.
- Cover and refrigerate.
Nutrition Facts : Calories 62.1, Fat 0.5, SaturatedFat 0.1, Sodium 337.3, Carbohydrate 16.5, Fiber 0.9, Sugar 12.3, Protein 0.7
CILANTRO LIME DRESSING
The clean, fresh flavors of cilantro and lime make this one of our all-time favorite dressings. If you like a smooth, emulsified dressing, make it in a blender.
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk together all of the ingredients in a bowl. Or for a bright green, smooth dressing, in a blender on low speed, whirl the cilantro, scallions, lime juice, salt, and red pepper flakes, if using, until smooth. Add the olive oil in a steady stream and as soon as the dressing is thick, turn off the blender.
- Store in the refrigerator for up to a week.
- Adds a wonderful flavor to rice, potato, or bean salads, such as Southwestern Black Bean Salad (page 104). Delicious drizzled on avocado cubes or shredded jicama. Excellent as a dressing for fish or shrimp.
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