Cilantro Lime Jalapeno Hummus Recipe Recipe For Deviled

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CILANTRO JALAPENO HUMMUS



Cilantro Jalapeno Hummus image

Make and share this Cilantro Jalapeno Hummus recipe from Food.com.

Provided by C in PA

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, rinsed and drained
3 tablespoons lime juice
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced

Steps:

  • In food processor, pulse garlic.
  • Add beans, lime juice and salt.
  • Puree.
  • Slowly add olive oil and blend until thick, 1-2 minute.
  • Add cilantro and jalapeno, pulse 10 seconds.
  • Transfer to bowl, and chill a few hours to allow flavors to meld.

Nutrition Facts : Calories 249.8, Fat 14.7, SaturatedFat 2, Sodium 464.6, Carbohydrate 25.1, Fiber 4.9, Sugar 0.3, Protein 5.4

CILANTRO JALAPENO HUMMUS



Cilantro Jalapeno Hummus image

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Provided by tastywhalebacon

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Steps:

  • Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g

LIME JALAPENO HUMMUS



Lime Jalapeno Hummus image

From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!

Provided by Kumquat Knickers

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 10

1 (25 ounce) can garbanzo beans, drained and rinse
2 small limes, juice of
3 -4 tablespoons peanut butter
5 fresh garlic cloves, minced
3 tablespoons pickled jalapeno peppers
4 tablespoons olive oil
4 tablespoons fresh cilantro leaves
1 pinch cumin, to taste
1 pinch red pepper flakes, to taste
1 pinch salt, to taste

Steps:

  • Combine all ingredients in food processor until smooth.

LIME CILANTRO HUMMUS



Lime Cilantro Hummus image

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. -Kimberly Grusendorf, Medina, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup coarsely chopped cilantro leaves
1/2 cup lime juice
1/4 cup water
3 tablespoons olive oil
4 garlic cloves, halved
1-1/2 teaspoons grated lime zest
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
Assorted fresh vegetables or crackers

Steps:

  • In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.

Nutrition Facts : Calories 100 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

LICK-THE-SPOON CILANTRO JALAPENO AIOLI



Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

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