Cilantro Lime Jalapeno Hummus Recipe Recipe For Stuffed

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CILANTRO JALAPENO HUMMUS



Cilantro Jalapeno Hummus image

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Provided by tastywhalebacon

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Steps:

  • Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g

CILANTRO JALAPENO HUMMUS



Cilantro Jalapeno Hummus image

Make and share this Cilantro Jalapeno Hummus recipe from Food.com.

Provided by C in PA

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, rinsed and drained
3 tablespoons lime juice
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced

Steps:

  • In food processor, pulse garlic.
  • Add beans, lime juice and salt.
  • Puree.
  • Slowly add olive oil and blend until thick, 1-2 minute.
  • Add cilantro and jalapeno, pulse 10 seconds.
  • Transfer to bowl, and chill a few hours to allow flavors to meld.

Nutrition Facts : Calories 249.8, Fat 14.7, SaturatedFat 2, Sodium 464.6, Carbohydrate 25.1, Fiber 4.9, Sugar 0.3, Protein 5.4

JALAPENO AND LIME HUMMUS



Jalapeno and Lime Hummus image

With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

Provided by Ron Mauldin

Categories     Spreads

Time 5m

Yield 12 ozs

Number Of Ingredients 9

1 (16 ounce) can garbanzo beans, drained (Chick Peas)
3 tablespoons bertolli extra light tasting olive oil
2 tablespoons tahini (Fresh Sesame Seeds)
1 tablespoon water
2 tablespoons fresh squeeze lime juice (about one lime)
1 teaspoon garlic, fresh pressed (about two cloves)
3 tablespoons bottled jalapenos, drained and chopped
1 teaspoon paprika
1/4 teaspoon salt

Steps:

  • Put all items into a small food processor and blend until smooth.

LIME JALAPENO HUMMUS



Lime Jalapeno Hummus image

From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!

Provided by Kumquat Knickers

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 10

1 (25 ounce) can garbanzo beans, drained and rinse
2 small limes, juice of
3 -4 tablespoons peanut butter
5 fresh garlic cloves, minced
3 tablespoons pickled jalapeno peppers
4 tablespoons olive oil
4 tablespoons fresh cilantro leaves
1 pinch cumin, to taste
1 pinch red pepper flakes, to taste
1 pinch salt, to taste

Steps:

  • Combine all ingredients in food processor until smooth.

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