INSTANT POT CILANTRO LIME CHICKEN
This was delicious and super easy. I had twice the amount of chicken, and it only took 30 minutes. I've posted the recipe as written. Recipe courtesy of Domestic Superhero.
Provided by AmyZoe
Categories Chicken
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using at least a 6 quart instant pot, add all ingredients to the chicken into the pot except cilantro.
- Close lid and seal the pressure valve, then set on manual/high for 15 minutes.
- When time is up, allow the pressure to naturally release for 10 minutes. Then manually release the rest of the pressure by flipping the valve. Remove lid.
- Shred the chicken breast (either remove and shred or shred in pot using 2 forks). Then add the cilantro into the pot and stir everything together to coat.
- Serve with rice or flour/corn tortillas, quinoa, limes, and colby jack cheese.
Nutrition Facts : Calories 282.1, Fat 4.4, SaturatedFat 1, Cholesterol 96.8, Sodium 1238.2, Carbohydrate 22.7, Fiber 7.2, Sugar 4.6, Protein 38.5
INSTANT POT® CILANTRO-LIME CHICKEN TACOS
Take your tacos and elevate them with this flavorful cilantro lime taco. It cooks in an Instant Pot® so dinner is done fast! Serve with assorted toppings like red cabbage, onions, cilantro, cotija cheese, etc.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.
- Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 15 g, Fiber 2.2 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 124.6 mg, Sugar 1.6 g
INSTANT POT® LIME-CILANTRO RICE
This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, Mexican burrito bowl, pair it with any of your favorite Mexican entrees, or just enjoy as a side dish. Perfect choice for a Cinco de Mayo celebration.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
- Serve immediately with lime wedges, garnishing with chopped cilantro.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 39.2 g, Cholesterol 8.4 mg, Fat 3.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 461.3 mg, Sugar 0.6 g
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