Cilantro Lime Rice Recipe Rice Cooker Recipes Recipe Fo

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CILANTRO-LIME RICE



Cilantro-Lime Rice image

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

Provided by Mrs Brown

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 6

1 cup long grain white rice
2 cups water
1 teaspoon chicken bouillon granules
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
salt to taste

Steps:

  • Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 66.4 mg, Sugar 0.2 g

LIME CILANTRO RICE



Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

CILANTRO-LIME BASMATI RICE



Cilantro-Lime Basmati Rice image

Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.

Provided by Cristina Barry

Categories     Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil or 1 teaspoon butter
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime
2 teaspoons cilantro

Steps:

  • In a heavy saucepan, heat oil/butter over low heat.
  • Add rice and lime juice.
  • Stir for 1 minute.
  • Add water and salt, bring to a full boil.
  • Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
  • Fluff rice with a fork
  • Sprinkle cilantro.

Nutrition Facts : Calories 258.3, Fat 4.1, SaturatedFat 0.7, Sodium 590.1, Carbohydrate 51.2, Fiber 3.1, Sugar 1.1, Protein 5.1

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