Cilantro Lime Rice Recipe Rice Cooker Recipes Recipe For Shrimp

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CILANTRO LIME SHRIMP AND RICE



Cilantro Lime Shrimp and Rice image

Cilantro Lime Shrimp and Rice. Blackened shrimp served with a flavorful cilantro lime black bean rice. Super easy everything is made in one skillet!

Provided by Kelley Simmons

Categories     Main Course

Time 35m

Number Of Ingredients 20

1 tablespoon extra virgin olive oil
1 pound shrimp, peeled and deveined
1 small red bell pepper, diced
1 15.5 ounce can black beans, drained and rinsed
1/2 teaspoon salt ((or to taste))
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 1/2 cups basmati ((or another long grain rice))
3 cloves garlic, minced
2 1/4 cup chicken stock
3 tablespoons lime juice
1 lime zested
1 cup cilantro (chopped)
salt and pepper, to taste

Steps:

  • Mix together the blackening seasoning in a small bowl and set aside.
  • Toss the shrimp in the seasoning.
  • Heat 1 tablespoon of oil in a large skillet.
  • Add in the bell pepper and saute for 3-4 minutes or until tender. Remove from the pan and set aside on a plate.
  • Add in the shrimp to the same skillet and cook in two batches until firm and fully cooked, 3-4 minutes. Set aside with the bell peppers.
  • Heat 1 tablespoon of olive oil and 1 tablespoon of butter in the same skillet that the shrimp were in.
  • Add in rice and saute until golden brown stirring frequently so it does not burn.
  • Add in garlic and cook for 1 minute.
  • Pour in chicken stock and bring to a boil. Reduce the heat to low and simmer covered for 15 minutes or until all the liquid is absorbed and the rice is tender.
  • Add lime zest, lime juice, cilantro, black beans and the shrimp and bell peppers to the rice. Toss to combine and season with salt and pepper to taste.

Nutrition Facts : ServingSize 1 g, Calories 519 kcal, Carbohydrate 64 g, Protein 32 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 297 mg, Sodium 1373 mg, Fiber 1 g, Sugar 3 g

CILANTRO LIME RICE SHRIMP BOWL



Cilantro Lime Rice Shrimp Bowl image

Take your weeknight dinners to the next level with this rice bowl recipe. Enjoy blackened shrimp sautéed in butter and seasoned with garlic powder, paprika and ground cumin. Serve over a bed of cilantro lime rice cooked in savory chicken broth and topped with lime zest and diced jalapeno peppers. This easy weeknight dinner recipe will keep you coming back for more.Recipe and photo courtesy of Julie Gransee of Lovely Little Kitchen.

Provided by McCormick

Categories     Entrees,

Yield 4

Number Of Ingredients 15

2 tbsps butter divided
1/4 cup chopped onion
2 cloves garlic minced
1 to 2 jalapeno peppers seeded and diced
2 cups instant white rice
2 cups chicken broth
2 tbsps fresh lime juice
1/4 tsp McCormick Gourmet™ Sicilian Sea Salt
4 tbsps chopped fresh cilantro divided
Zest of 1 lime
2 tbsps butter divided
1/4 tsp McCormick® Cumin, Ground
1/4 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Paprika, Smoked
12 jumbo shrimp peeled and deveined

Steps:

  • Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, garlic, and jalapenos and saute 3 to 4 minutes or until softened. Add rice, broth, lime juice, salt and 2 tablespoons cilantro. Bring to boil, cover and reduce heat to low. Cook 5 minutes, remove from heat and let stand 5 minutes. Fluff rice with fork and add remaining butter, cilantro and lime zest.
  • For the shrimp, melt butter over medium-high heat in a separate medium skillet. Whisk in spices and add shrimp, cooking about 2 minutes per side or just until shrimp turn pink.
  • To serve, divide Cilantro Lime Rice between 4 bowls. Top with shrimp and garnish with additional cilantro, lime wedges and avocado slices.

CILANTRO-LIME RICE



Cilantro-Lime Rice image

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

Provided by Mrs Brown

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 6

1 cup long grain white rice
2 cups water
1 teaspoon chicken bouillon granules
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
salt to taste

Steps:

  • Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 66.4 mg, Sugar 0.2 g

LIME CILANTRO RICE



Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

CILANTRO-LIME RICE



Cilantro-Lime Rice image

A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 25m

Number Of Ingredients 6

1 cup long-grain white rice
Coarse salt
1/2 cup fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 garlic clove

Steps:

  • In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
  • Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.

Nutrition Facts : Calories 202 g, Fat 4 g, Protein 3 g, Sodium 4 g

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