Cilantro Lime Shrimp Recipes Recipes Recipe For Hand

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CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

Cilantro Lime Shrimp - best shrimp ever with cilantro, lime & garlic on sizzling skillet. Crazy delicious recipe, takes 15 mins.

Provided by Rasa Malaysia

Categories     American Recipes

Time 15m

Number Of Ingredients 9

1 lb. (0.4 kg) tail-on jumbo shrimp, peeled and deveined
1/4 teaspoon salt or to taste
1 pinch cayenne pepper
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons chopped cilantro, stems and leaves
1 tablespoon unsalted butter
2 tablespoons lime juice
fresh lemon wedges

Steps:

  • Season the shrimp with salt and cayenne pepper.
  • Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked. Add the cilantro, butter, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp. Turn off the heat when the lime juice dries up and the shrimp is nicely cooked and slightly charred on the surface. Serve immediately with some fresh lime wedges.

Nutrition Facts : Calories 174 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 789 milligrams sodium, Sugar 1 grams sugar

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP



Garlic, Cilantro, and Lime Sauteed Shrimp image

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  • Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CILANTRO-LIME BAKED SHRIMP



Cilantro-Lime Baked Shrimp image

Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.

Provided by Love2Cook

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 9

⅓ cup olive oil
⅓ cup chopped fresh cilantro
4 cloves garlic, peeled
1 small lime, juiced
1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
⅛ teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
3 slices white bread, crusts removed, toasted
butter-flavored cooking spray

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
  • Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
  • Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 12.2 g, Cholesterol 172.6 mg, Fat 19.6 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 2.9 g, Sodium 329.8 mg, Sugar 1.1 g

LIME AND CILANTRO SHRIMP



Lime and Cilantro Shrimp image

Make and share this Lime and Cilantro Shrimp recipe from Food.com.

Provided by susie cooks

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup fresh lime juice
1/4 cup orange marmalade
3 large garlic cloves, minced
1/2 cup fresh cilantro, finely chopped
4 tablespoons olive oil
1 tablespoon low sodium soy sauce
1/2 teaspoon red pepper flakes
1 lb shrimp
salt and pepper

Steps:

  • Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
  • Reserve 1/3 cup of marinade in a small bowl for dipping.
  • Put shrimp in a large ziplock bag and cover with the remaining marinade.
  • Refridgerate for about 45 minutes.
  • Drain shrimp and lightly pat dry with paper towels.
  • In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
  • Saute 1/2 the shrimp.
  • Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
  • Serve with reserved dipping sauce.

Nutrition Facts : Calories 148, Fat 7.4, SaturatedFat 1.1, Cholesterol 110.4, Sodium 208.6, Carbohydrate 8.7, Fiber 0.2, Sugar 6.3, Protein 12.2

SPICY SHRIMP WITH LIME AND CILANTRO



Spicy Shrimp with Lime and Cilantro image

This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 12

3/4 teaspoon coarse salt
3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1 1/4 pounds large shrimp, peeled and deveined
1 tablespoon unsalted butter
Chopped cilantro (optional), for serving
Lime wedges (optional), for serving
Toasted whole-wheat naan (optional), for serving
Plain yogurt (optional), for serving

Steps:

  • Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
  • In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.

Nutrition Facts : Calories 179 g, Fat 6 g, Protein 29 g, SaturatedFat 2 g

CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!

Provided by Galley Wench

Categories     Mexican

Time 21m

Yield 20-24 hors d'oeuvres

Number Of Ingredients 10

3 large garlic cloves, minced and mashed
1 1/8 teaspoons salt
1/2 cup fresh lime juice
1/4 cup orange marmalade
1/4 cup finely chopped fresh cilantro
4 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon fresh ground black pepper
1 lb large shrimp, peeled and deveined (20-24 to the pound)

Steps:

  • Mix together garlic and 1 teaspoon salt.
  • Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
  • Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
  • Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
  • Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
  • Drain shrimp and gently pat dry.
  • Shrimp can be cooked on the girll or. . .
  • Pan Fried:
  • Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
  • Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
  • Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
  • Garnish with cilantro and serve with dipping sauce.

SHRIMP QUESADILLAS WITH CILANTRO AND LIME



Shrimp Quesadillas with Cilantro and Lime image

These shrimp quesadillas are perfect as a lunch, dinner, or snack. What a great way to use up fresh herbs and serve up a wholesome treat!

Provided by Dbisbill

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 2

Number Of Ingredients 9

¼ (16 ounce) jar roasted red peppers, drained and minced
2 tablespoons chopped fresh cilantro, or to taste
2 small limes, juiced
¼ teaspoon chili powder
8 large shrimp - peeled, deveined, and chopped into bite-sized pieces
2 teaspoons olive oil
¼ small onion, minced
4 (8 inch) flour tortillas
½ cup shredded Mexican cheese blend

Steps:

  • Combine roasted red peppers, cilantro, lime juice, and chili powder in a shallow dish. Toss chopped shrimp in the lime mixture. Chill in the refrigerator.
  • Meanwhile, heat a skillet over medium heat and add olive oil. Saute onion in the hot oil until tender and translucent, about 5 minutes. Add shrimp and lime mixture and saute until shrimp are pink and cooked through, about 3 minutes. Remove mixture from the skillet.
  • Assemble quesadillas by placing shrimp mixture and Mexican cheese in between 2 tortillas.
  • Heat tortillas in the skillet over medium-low heat until cheese is melted and tortillas are crispy, 3 to 4 minutes. Cut quesadillas into bite-sized segments and serve.

Nutrition Facts : Calories 594.5 calories, Carbohydrate 65.6 g, Cholesterol 160 mg, Fat 23.7 g, Fiber 5.5 g, Protein 31.1 g, SaturatedFat 10.2 g, Sodium 1083 mg, Sugar 2.9 g

CILANTRO GARLIC LIME SAUTEED SHRIMP



Cilantro Garlic Lime Sauteed Shrimp image

Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.

Provided by Emily

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ pounds shrimp, tails removed
1 bunch fresh cilantro, chopped, or to taste, divided
¼ cup olive oil
½ yellow onion, chopped
5 cloves garlic, chopped, or more to taste
2 cups salsa
1 red bell pepper, finely chopped
¾ cup white wine
1 small red chile pepper, pureed
1 teaspoon lemon juice, or to taste
1 teaspoon lime juice, or to taste

Steps:

  • Toss shrimp and half the cilantro together in a bowl.
  • Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  • Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g

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