Cilantro Recipes Leaves Recipe Cards

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CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

This cilantro lime shrimp is a healthy, easy dinner recipe that takes just 10 minutes! Serve with rice, in tacos, or as a Mexican-style salad topping.

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 4

Number Of Ingredients 8

1 pound large shrimp, deveined (peeled or unpeeled)
1 garlic clove
1/4 teaspoon cumin
1 pinch cayenne
1/4 teaspoon kosher salt
2 tablespoons butter or olive oil
2 tablespoons fresh lime juice, plus zest
1/2 cup fresh cilantro, chopped

Steps:

  • Thaw the shrimp (see the notes above).
  • Mince the garlic.
  • Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic, cumin, cayenne, and salt.
  • In a large skillet, heat the butter or olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
  • Spritz with lime juice and stir in the lime zest and chopped cilantro. Serve immediately.

Nutrition Facts : Calories 152 calories, Sugar 0.2 g, Sodium 281.6 mg, Fat 6.5 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.2 g, Protein 23 g, Cholesterol 197.7 mg

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