CILANTRO LIME SHRIMP
This cilantro lime shrimp is a healthy, easy dinner recipe that takes just 10 minutes! Serve with rice, in tacos, or as a Mexican-style salad topping.
Provided by Sonja Overhiser
Categories Main Dish
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Thaw the shrimp (see the notes above).
- Mince the garlic.
- Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic, cumin, cayenne, and salt.
- In a large skillet, heat the butter or olive oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
- Spritz with lime juice and stir in the lime zest and chopped cilantro. Serve immediately.
Nutrition Facts : Calories 152 calories, Sugar 0.2 g, Sodium 281.6 mg, Fat 6.5 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.2 g, Protein 23 g, Cholesterol 197.7 mg
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