Time: 25 minutes

Number Of Ingredients: 4

Ingredients: sugar,light corn syrup,baking soda,chocolate

Steps:

1. grease an 8" square pan generously with butter
2. mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat , simmering for 3-4 minutes
3. the mixture is done when it is a rusty caramel color
4. take off the heat and whisk in the baking soda quickly
5. pour into the pan and let it set , 1-2 hours
6. once it is set , you can try and cut it into pieces , or you can just break it into pieces of whatever size you choose
7. melt the chocolate and dip each piece into the chocolate
8. let set on a piece of oiled foil

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