Cinderella Crisps Recipe With Pie Recipe For Shrimp
CINDERELLA CRISPS
Make and share this Cinderella Crisps recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 13m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Trim crusts from bread.
- Cut each piece of bread into 4 strips.
- With 2 forks, roll bread strips in milk, coating all sides.
- Roll bread in coconut and place on a well greased cookie sheet.
- Bake for 8- 10 minutes.
- Remove at once from cookie sheet.
CINDERELLAS
Mashed potatoes transformed! And they're No Bakes.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 30
Number Of Ingredients 8
Steps:
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.
- To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.
- Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 30.5 g, Cholesterol 2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 46 mg, Sugar 11.8 g
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