Cindy S Black Bean And Corn Fiesta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN AND BLACK BEAN SALAD



Corn and Black Bean Salad image

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
2 large tomatoes, finely chopped
1 large red onion, finely chopped
1/4 cup minced fresh cilantro
2 garlic cloves, minced
DRESSING:
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons canola oil
1-1/2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

GINA'S FIESTA SALAD



Gina's Fiesta Salad image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 14

1 teaspoon apple cider vinegar
1 tablespoon honey
1 lime, juiced
1/3 cup well-shaken buttermilk
2 tablespoons chopped cilantro leaves
Kosher salt and freshly ground black pepper
1 clove garlic, finely chopped
2 romaine hearts finely chopped
1 bunch green onions, sliced
One 15-ounce can black beans, drained and rinsed
1 pint cherry tomatoes, sliced in 1/2
1 cup corn kernels, defrosted if frozen
4 red radishes, sliced
1 red bell pepper, seeded and chopped

Steps:

  • Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
  • Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.

CORN AND BEAN FIESTA SALAD



Corn and Bean Fiesta Salad image

Warning! This makes a TON of salad. Then again, it's addictive and easy to make so it's a great one for your Summer cookout repertoire! Feel free to substitute some of the beans for other types if you prefer - the original emailed recipe I got had black-eyed peas in it. Mostly what you want is a pretty firm bean so it doesn't get mushy when you mix it together. You can also bump up the jalapenos if you like the heat! We love this with scoop corn chips or baked tortilla chips for dipping.

Provided by Ma Field

Categories     No Cook

Time 2h

Yield 12 serving(s)

Number Of Ingredients 12

1 (14 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 (14 ounce) can chickpeas, drained and rinsed
2 (14 ounce) cans corn
1 (14 ounce) can white corn
1 (14 ounce) can diced tomatoes and green chilies (like Rotel)
1/2 bunch fresh cilantro, minced
1 large sweet onion, diced
3 jalapenos, minced (remove seeds and membranes)
1/2 cup fat-free Italian salad dressing
1/2 tablespoon cumin
salt and pepper

Steps:

  • In a large bowl, combine beans, corn and tomatoes. Mix gently. Add remaining ingredients and stir thoroughly to distribute seasonings. Taste and correct seasoning. Cover and refrigerate at least two hours to marry flavors. Enjoy.

MEXICAN-STYLE BLACK BEAN AND CORN SALAD



Mexican-Style Black Bean and Corn Salad image

Economical with a Mexican flair. Easy, easy, easy!

Provided by smcvey

Categories     Corn Salad

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (15 ounce) can black beans, rinsed and drained
2 avocados - peeled, pitted, and cut into small cubes
1 (8.75 ounce) can whole kernel corn, drained
1 small red bell pepper, diced
¾ cup picante sauce
½ cup chopped cilantro
¼ yellow onion, diced
2 tablespoons lemon juice
1 tablespoon olive oil
1 clove garlic, minced
½ teaspoon ground cumin

Steps:

  • Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.
  • Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 22.2 g, Fat 9.6 g, Fiber 8.4 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 446.8 mg, Sugar 2.8 g

FIESTA BLACK BEAN SALAD



Fiesta Black Bean Salad image

This is an easy, and colorful, side dish. I like to make this as an alternative to a salad. It can also be served as dip with tortilla chips.

Provided by shelshel0110

Categories     Black Beans

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 cups corn (canned and drained or frozen and thawed)
1/2 red onion, diced
1 red bell pepper, diced
2 (15 ounce) cans black beans, rinsed and drained
1 tablespoon chili powder
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons lemon juice or 2 tablespoons lime juice
1/2 cup fresh cilantro, minced
black pepper

Steps:

  • Gently toss together corn, red onion, red bell pepper, and black beans.
  • Stir in chili powder and allow to sit at room temperature.
  • Wisk together olive oil, garlic powder, salt, balsamic vinegar, and lemon/lime juice.
  • Pour dressing over vegetables.
  • Stir minced cilantro and black pepper to taste.

Nutrition Facts : Calories 225.6, Fat 4.7, SaturatedFat 0.7, Sodium 54.9, Carbohydrate 38, Fiber 11.2, Sugar 2.4, Protein 11.2

CORN AND BLACK BEAN SALAD



Corn and Black Bean Salad image

This Latin-inspired side dish is full of vibrant flavors and pairs well with pork tacos, baked chicken, or even quesadillas.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 8

1 teaspoon vegetable oil
2 cups corn kernels (from 3 ears)
1 can (15.5 ounces) black beans, rinsed and drained
1 teaspoon minced seeded serrano chile
4 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 avocado, pitted, peeled, and diced medium
Coarse salt and ground pepper

Steps:

  • In a large nonstick skillet, heat oil over medium-high. Add corn and cook, stirring occasionally, until browned in spots, about 3 minutes.
  • Transfer corn to a large bowl and stir in black beans, chile, cilantro, lime juice, and avocado. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 207 g, Fat 6 g, Fiber 10 g, Protein 9 g

FIESTA BLACK BEAN SALAD



Fiesta Black Bean Salad image

After building up hearty appetites, the crew on my husband's commercial fishing boat enjoys sitting down to this slightly spicy salad. It's a real crowd-pleaser.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 13

2 cans (15 ounces each) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
1 medium tomato, seeded and diced
1/4 cup thinly sliced green onions
DRESSING:
1/4 cup canola oil
2 tablespoons cider vinegar
1 tablespoon fresh lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
Dash pepper

Steps:

  • In a large bowl, combine the first four ingredients. In a small bowl, whisk together dressing ingredients. Pour over black bean mixture. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 131 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

BLACK BEAN FIESTA SALAD



Black Bean Fiesta Salad image

This salad has a colorful blend of black beans and veggies drizzled with a tangy dressing. It's a good as it is good for you!-Bob Wedemeyer, Lynnwood, Washington

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 14

1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn, thawed
1 green pepper, diced
1 sweet red pepper, diced
1 cup diced red onion
2 celery ribs, chopped
3/4 cup cubed Monterey Jack cheese
3 tablespoons lemon juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon Italian seasoning
1 teaspoon pepper
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the beans, corn, peppers, onion, celery and cheese. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetable mixture and toss gently to coat. Cover and chill for 2 hours or overnight.

Nutrition Facts : Calories 192 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 354mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein. Diabetic Exchanges

More about "cindy s black bean and corn fiesta salad recipes"

BLACK BEAN CORN CASSEROLE - CINDY'S RECIPES AND WRITINGS
black-bean-corn-casserole-cindys-recipes-and-writings image
2016-08-07 Ingredients. 2 cups cream corn (homemade or canned) 1 cup black beans, drained and rinsed 1 cup cooked acini di pepe 1 tablespoon fresh squeezed lime juice
From cindysrecipesandwritings.com


BLACK BEAN AND CORN SALAD - SLENDER KITCHEN
black-bean-and-corn-salad-slender-kitchen image
2020-04-13 Add honey or maple syrup to add sweetness to the salad. Blend in some avocado, yogurt, and cilantro to make a creamy dressing. Add chili powder or some adobo sauce from a jar of chipotle peppers. Add protein: This salad …
From slenderkitchen.com


FIESTA BLACK BEAN & CORN SALAD | TASTY KITCHEN: A …
fiesta-black-bean-corn-salad-tasty-kitchen-a image
2011-01-03 Combine the black beans, corn, red pepper, onions, and cilantro in a medium bowl. Stir in lime juice and salt, then let sit for at least 1/2 hour before serving. To kick this up a notch, add seeded chopped jalapeno pepper to …
From tastykitchen.com


FIESTA SALAD RECIPE- MEXICAN FLAVOUR: BLACK BEAN, CORN, …
fiesta-salad-recipe-mexican-flavour-black-bean-corn image
Ingredients 1 can black beans (19oz/540ml) , drained 1 can corn (12oz/340ml) , drained 1 red pepper , cored and diced 1/2 English cucumber , diced 1/2 sweet onion , diced finely 1 jalapeno pepper (optional) , cored and diced …
From theblackpeppercorn.com


FIESTA BLACK BEAN AND CORN SALSA RECIPE - NORTHERN …
fiesta-black-bean-and-corn-salsa-recipe-northern image
1/2 c fresh minced cilantro. Directions: Toss together the corn, onion, red pepper, and black beans. Stir in chili powder. In a separate bowl, mix together the olive oil, garlic powder, salt, pepper, vinegar, and lemon juice. Pour the mixture …
From northerncheapskate.com


BLACK BEAN AND CORN SALAD - DINNER AT THE ZOO
black-bean-and-corn-salad-dinner-at-the-zoo image
2018-06-05 Instructions. Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl. In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper. …
From dinneratthezoo.com


MEXICAN PASTA SALAD {AKA, FIESTA PASTA SALAD ... - FIVEHEARTHOME
2021-06-08 This recipe is super easy to throw together for all of your summer potlucks, picnics, parties, BBQs, and get-togethers. In fact, it couldn't get anymore straightforward! Boil the pasta. Thaw a bag of frozen sweet corn. Rinse and drain a couple cans of black beans. Chop up some tomatoes and cilantro. Shake together a fresh lime juice vinaigrette.
From fivehearthome.com


ZESTY BLACK BEAN AND CORN SALAD - HOW TO FEED A LOON
2021-06-29 Instructions. Place corn, beans, bell pepper, jalapeno, onion, and avocado in a large bowl. Prepare the dressing by adding all of the ingredients into a jar with a tight-fitting lid. Affix the jar and shake vigorously for 1 minute until well combined. Pour the dressing over the veggies and bean mixture.
From howtofeedaloon.com


CORN AND BLACK BEAN SALAD WITH MEXICAN VINAIGRETTE
2020-10-08 Instructions. In a large bowl, add the bag of corn, rinsed black beans, chopped peppers, small diced red onion, cilantro, and salt and pepper. In a mason jar, shake up all of the ingredients to the vinaigrette. Drizzle the vinaigrette over the corn salad and toss well to combine. Taste for seasoning and allow to marinate until you are ready for ...
From urbancowgirllife.com


BLACK BEAN AND CORN SALAD - TOGETHER AS FAMILY
2022-03-27 Step Two : Combine the Italian dressing, fresh lime juice, salt, cumin, and garlic powder in a small mixing bowl and stir with a wire whisk. Step Three : Combine the corn, drained & rinsed beans, red bell pepper, and chopped cilantro into a larger mixing bowl OR the bowl you will serve it in. Stir together. Step Four : Pour the dressing mixture ...
From togetherasfamily.com


QUINOA FIESTA SALAD WITH BLACK BEANS, KALE, AND CORN
1 cup black beans drained and rinsed optional 1-2 cooked chicken breasts, diced. optional 1/2 cup cheddar cheese (or your choice) cut into small cubes or shredded.
From monicaswanson.com


BLACK BEAN AND CORN SALAD - WILL COOK FOR SMILES
2021-07-09 Heat up a large pot of water over medium-high heat and season it generously with salt. Make sure to take off the husk and all the silk threads from the ears of corn before cooking. Once water starts to boil, lower the heat to medium-low and add corn. Cover the pot and let corn cook for about 10 minutes, until tender.
From willcookforsmiles.com


BLACK BEAN, CORN, RED PEPPER SALAD WITH GARLIC & CILANTRO CORN …
2013-06-15 Whisk the lime juice, oil, Garlic & Cilantro Corn Fiesta Seasoning and salt to blend. Combine the beans, corn, tomatoes, avocado, scallions, cilantro leaves and jalapeno in a large bowl. Add the dressing to the bean mixture and toss. Spread the lettuce on a deep platter or on 4 individual salad plates and spoon the bean salad into the center.
From garlicrecipes.ca


CINDY S BLACK BEAN AND CORN SALSA RECIPE - WEBETUTORIAL
It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cindy s black bean and corn salsa at your home. The ingredients or substance mixture for cindy s black bean and corn salsa recipe that are useful to cook such type of recipes are: Black Beans; Corn; Salsa; Ground Cumin; Lime Juice; Cilantro
From webetutorial.com


BLACK BEAN, CORN AND TOMATO FIESTA SALAD - HEALTHY SCHOOL RECIPES
2021-06-10 Drain black beans and thaw corn in a colander. In a large bowl, add drained corn, black beans, diced tomatoes and chopped spring onion. In a medium mixing bowl, add fresh cilantro leaves, olive oil, lime juice, cumin, salt, black pepper, and diced jalapenos. Mix well. Pour dressing over the bean, corn, tomato and onion mixture.
From healthyschoolrecipes.com


FIESTA BLACK BEAN SALAD - LUCY'S KITCHEN OF RECIPES
Ingredients Salad 1 1/2 cups diced tomatoes 1 1/2 cups diced cucumbers 1 cup fresh or defrosted frozen corn 1 cup diced bell pepper, core and seeds removed 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 15 ounce can black beans, drained and rinsed Dressing 1/4 cup apple cider vinegar 1 ...
From lucyskitchenofrecipes.com


EASY, FRESH, OIL-FREE BLACK BEAN CORN FIESTA SALAD - PLANTS-RULE
2020-08-10 Easy, Fresh, Oil-Free Black Bean Corn Fiesta Salad Easy, Fresh, Oil-Free Black Bean Corn Fiesta Salad – Healthy, Plant-Based, Oil-Free Whole Foods Vegan Recipe from Plants-Rule. Easy; Ready in: 10 minutes; Yield: about 5 cups; Servings: 4; This easy, healthy oil-free salad comes together quickly. With black beans, corn, avocado, cilantro, and jalapeno, …
From plants-rule.com


FIESTA BEAN SALAD - SKINNYTASTE
2013-04-08 Instructions. In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt. Add the black beans, chickpeas, tomato, onion and cilantro; mix well. When ready to eat, gently mix in avocado and serve right away. Nutrition.
From skinnytaste.com


FIESTA SALAD WITH ROASTED CORN | BLUE FLAME KITCHEN
2019-07-02 Directions. Preheat oven to 425°F. Combine corn, 2 tsp chili powder and 1 tsp oil in a bowl; toss to coat. Place corn in a single layer in a greased large rimmed baking sheet. Bake until corn is tender and lightly browned, about 15 - 17 minutes. Cool in pan on a rack.
From atcoblueflamekitchen.com


CORN AND BLACK BEAN SALAD WITH FETA CHEESE - CHEZ CARR …
2021-07-13 1 (15 oz.) can black beans, rinsed and drained. 2 c. cherry or grape tomatoes, halved or cut in thirds. 1 c. crumbled feta cheese. Bring a large pan of water to a boil. Add the ears of corn, bring water back to a boil, and cook corn for 3 minutes. Remove from water and let sit about 15 minutes before cutting the corn kernels off the cob. Set ...
From chezcarrcuisine.com


FIESTA CORN SALAD RECIPE - HEALTHY.FOOD.COM
Try Fiesta Corn Salad from Food.com. - 20309
From food.com


BERNARDIN HOME CANNING: BECAUSE YOU CAN: FIESTA CORN SALSA
Measure 12 cups (3000 ml). If using fresh corn, blanch ears in boiling water 1 minute before cutting kernels off. Measure 8 cups (2000 ml). In a large stainless steel saucepan, combine vinegar and the Fiesta Salsa Mix. Add tomatoes and corn; mix well. Over medium-high heat, bring mixture to a boil, stirring frequently.
From bernardin.ca


CINDY'S RECIPES: CORN & BLACK BEAN SALAD - MYRECIPEBOOK
1 12. oz. corn niblets - drained 1 can black beans - drain and rinse 1 Red Bell pepper - chopped 1/2 cup green onions - chopped 1/2 cup red onions - chopped 1 clove garlic - minced 1 med tomato - chopped 1 jalapeno pepper - seeded & chopped (add to taste) Dressing 3/4 cup Zesty Italian salad dressing 3/4 tsp. tobasco sauce 1/2 tsp. chili powder
From myrecipebook.com


BEST FIESTA CORN & AVOCADO SALAD RECIPES | BAREFOOT CONTESSA: …
2019-10-28 Cook the corn in a large pot of boiling salted water for 5 to 7 minutes, until just tender. Cool for 5 minutes and cut the kernels off the cob, cutting close to the cob with a sharp knife. Place the kernels in a large bowl with the tomatoes, …
From foodnetwork.ca


BLACK BEAN & CORN FIESTA SALAD - PLANTIFUL KITCHENS
2019-06-22 Chop pepper, tomatoes, and red onion into 1/4 inch pieces and combine in a bowl with beans and corn; Chop cilantro finely and toss into the salad; Make the dressing – combine the ingredients in a small jar or bowl. Shake or whisk them to combine, and pour over the salad.
From plantifulkitchens.com


RECIPES > BEANS AND GRAINS > HOW TO MAKE BLACK BEAN FIESTA
• 2 (15 ounce) cans black beans undrained • 1/4 teaspoon salt • 1/4 cup fresh cilantro leaves chopped Instructions 00:00:11 - Preparing ingredients for Restaurant-Style Mexican Black Beans 00:01:39 - Adding lard to Mexican black beans to add flavor 00:02:43 - Quick recap Mexican Black Beans recipe
From mobirecipe.com


CORN, BLACK BEAN FIESTA SALAD RECIPE - TASTEFULLY SIMPLE
Brown beef and stir to crumble; add Fiesta Party Dip Mix and water. Simmer 5 minutes. Combine sour cream and salsa in large bowl, add next 4 ingredients; toss gently. Sprinkle with cheese. Makes 6-8 servings.
From tso.tastefullysimple.com


CINDY'S BLACK BEANS WITH ROASTED CORN SALSA
Grill or boil fresh corn until crisp tender and remove from cob. Chop and prepare bell pepper, cilantro and garlic set aside. Juice 2 limes over a medium sized bowl. Add Olive oil to lime juice and stir well with salt, cayenne pepper, and sugar. Add drained black beans, corn, red bell peppers and garlic cloves and blend well.
From theranchkitchen.com


RECIPE DETAIL PAGE | LCBO
Salt and freshly ground pepper to taste. 1. In a large bowl, break up feta with a fork. Whisk in vinegar, olive oil and mustard. 2. To the same bowl add black beans, grape tomatoes, corn, basil, red pepper, and onion. Stir well, season to taste with salt and pepper, and serve. Serves 4.
From lcbo.com


FIESTA CORN WITH BLACK BEANS | OREGONIAN RECIPES
2016-05-02 Instructions. Heat the oil in a skillet or frying pan. Add the diced onion and bell peppers. Sauté over medium-high heat for 5 minutes, or until the onion is tender. Add the corn, black beans and taco seasoning to the skillet. Stir to combine with the onion and peppers and ensure the taco seasoning is evenly distributed.
From recipes.oregonlive.com


FIESTA BEAN SALAD WITH CUMIN-LIME DRESSING - THE GARDEN GRAZER
Instructions. Make the dressing: In a small bowl, add all dressing ingredients and whisk to combine. Set aside. Rinse and drain beans. Add to a medium bowl. Dice tomatoes, roughly chop cilantro, and finely dice red onion. Add to the beans. Pour dressing over bean mixture and stir. Peel and dice avocado.
From thegardengrazer.com


CINDY S BLACK BEAN AND CORN FIESTA SALAD RECIPE - WEBETUTORIAL
The ingredients or substance mixture for cindy s black bean and corn fiesta salad recipe that are useful to cook such type of recipes are: Black Beans; Corn; Stewed Tomatoes; Fat Free Italian Salad Dressing; Salsa; Onion; Green Pepper; Red Pepper; Cindy s black bean and corn fiesta salad may come into the below tags or occasion, in which you are looking to create …
From webetutorial.com


Related Search