Cinfully Delicious Chocolate Cupcakes Recipes
THE MOST AMAZING CHOCOLATE CUPCAKES
The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of!
Provided by Rachel Farnsworth
Categories Dessert
Time 32m
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
- Fill each cupcake 2/3 full.
- Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
- Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between.
- Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.
Nutrition Facts : Calories 279 kcal, Carbohydrate 37 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 257 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CINFULLY DELICIOUS CHOCOLATE CUPCAKES
My favorite flatmate gave me a recipe for snickerdoodle cupcakes which I transformed into these chocolate cinnamon delights since I'm not a big fan of snickerdoodles. Garnish with cinnamon sugar or cocoa and enjoy!
Provided by lovestohost
Categories Holiday Cupcakes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Beat together the chocolate cake mix, 1 cup milk, eggs, 1/2 cup melted butter, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract in a bowl with an electric mixer on low speed until moist. Beat for 2 more minutes on medium speed.
- Fill each muffin cup about 2/3 full of batter.
- Sprinkle the cupcakes with cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Cream together 1/2 cup butter and shortening in a bowl until smooth.
- Stir in sea salt, 1 teaspoon vanilla extract, 1 tablespoon cinnamon, cocoa powder, and 3 cups confectioners' sugar.
- Stir in milk.
- Mix in 2 more cups confectioners' sugar or as needed until desired consistency is achieved.
- Spread the frosting on the cooled cupcakes.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 16.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.1 g, Sodium 259.9 mg, Sugar 34.5 g
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