Cinna Bread Recipes

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CINNAMON BREAD I



Cinnamon Bread I image

This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  • Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g

CINNAMON-TOPPED WHOLE WHEAT ZUCCHINI BREAD



Cinnamon-Topped Whole Wheat Zucchini Bread image

Garden full of zucchini? Make bread. You can have it in the oven in 15 minutes, and you can store it in the freezer for a couple of months.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 32

Number Of Ingredients 13

3 cups shredded zucchini (2 to 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal™ whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter or margarine

Steps:

  • Move oven rack to low position so tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
  • In large bowl, stir zucchini, 1 2/3 cups sugar, the oil, vanilla and eggs until well mixed. Stir in remaining bread ingredients; mix well. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
  • In small bowl, mix topping ingredients with fork until crumbly. For 8-inch loaves, sprinkle evenly over batter in both pans. For 9-inch loaf, sprinkle over batter in pan.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
  • Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 12 g, TransFat 0 g

CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

EASY CINNAMON BREAD



Easy Cinnamon Bread image

This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon coffee cake-tasting loaf that's wonderful served plain and incredible toasted.-Taste of Home Cooking School

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

3 cups King Arthur Unbleached All-Purpose Flour
1/2 cup sugar
2 teaspoons active dry yeast
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup warm milk (110° to 115°)
1/4 cup butter, melted
1 egg
1 teaspoon baking powder
1 cup cinnamon baking chips
Cinnamon-sugar

Steps:

  • In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. , Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

CINNA RAISIN BREAD



Cinna Raisin Bread image

Another great vegan recipe from http://www.theppk.com, I really should watch their show (except I'm not vegan) but this bread is delicious anyway...

Provided by Esuka

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup quick oats
3/4 cup brown sugar
3/4 cup raisins
1/4 cup apple juice
1 1/4 cups applesauce
1/4 cup vegetable oil
2 tablespoons flax seeds (mixed with 6 tablespoons water)
1/4 cup soymilk or 1/4 cup rice milk

Steps:

  • Preheat oven to 350°F.
  • Grease and flour or spray an 8 1/2" x 4 & 1/2" loaf pan.
  • Soak raisins in apple juice.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, oats, and brown sugar.
  • Add applesauce, oil, flax slurry, and soymilk. Stir until just combined.
  • Mix in raisins and juice.
  • Pour batter into prepared pan.
  • Bake for 50 - 60 minutes, or until a knife comes out clean.
  • Remove from pan and let cool.

Nutrition Facts : Calories 237.3, Fat 6, SaturatedFat 0.8, Sodium 164.2, Carbohydrate 44, Fiber 2.4, Sugar 19.4, Protein 3.6

CINNA BREAD



Cinna Bread image

This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter

Provided by Lady Morrgian

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 14

2 cups plain flour
1 cup sugar (white)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon (add to your own taste, I personally add closer to a full Table spoon)
1 teaspoon salt (optional)
1 cup milk
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
2 tablespoons butter
1 tablespoon cinnamon
1 cup raisins (other dried fruit)
1 cup nuts, of choice

Steps:

  • Combine dry ingredients and set aside.
  • Mix oil, milk, eggs and vanilla.
  • Add wet mix to the dry mix.
  • Mix until JUST combined, if batter is lumpy that is FINE.
  • Cut up butter and toss with cinnamon.
  • Fold butter into batter.
  • If adding something in do at this point.
  • Pour into your baking vassal, (I use an old corny ware dish, a deep 9x9 should be fine).
  • Bake at 350 for 45 or until the tooth pick comes out clean.

Nutrition Facts : Calories 3961.6, Fat 169.7, SaturatedFat 40.3, Cholesterol 467.2, Sodium 2760.8, Carbohydrate 564.5, Fiber 30.7, Sugar 293.6, Protein 75.3

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