CINNAMON CHICKEN
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!
Provided by OAKBORN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g
CINNABON CLONE FROSTING
I always get extra frosting when I get Cinnabon....it's nice to be able to make it at home. Sometimes I make fridge to oven cinnamon rolls and put this on them. It is also wonderful on carrot cake.
Provided by QueenJellyBean
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Soften butter and cream cheese.
- Whip butter and cream cheese together.
- Add sugar and vanilla and whip until light and fluffy.
Nutrition Facts : Calories 160.2, Fat 11, SaturatedFat 6.9, Cholesterol 30.7, Sodium 82.6, Carbohydrate 15.2, Sugar 14.8, Protein 0.8
HOMEMADE CINNAMON ROLL ICING
Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
Provided by Abeer Rizvi
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
- Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
Nutrition Facts : Calories 1128 kcal, Carbohydrate 181 g, Protein 1 g, Fat 47 g, SaturatedFat 29 g, Cholesterol 124 mg, Sodium 416 mg, Sugar 177 g, ServingSize 1 serving
CINNABONS CINNAMON ROLLS
Steps:
- For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.
- To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated.
- Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl.
- Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Combine the brown sugar and cinnamon in a bowl.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
- Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge.
- Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. You can also use floss to cut into slices, as seen in the video. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
- Preheat oven to 350°F.
- Place the baking pan in the oven and bake for 20 minutes or until golden brown. Cooking time can vary greatly!
- While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.
- When the rolls are done, spread generously with icing.
Nutrition Facts : ServingSize 1 roll, Calories 493 kcal, Carbohydrate 76 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 269 mg, Fiber 2 g, Sugar 42 g
COPYCAT CINNABON ROLLS WITH ICING
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Provided by Lennie
Categories Breads
Time 2h20m
Yield 20 rolls
Number Of Ingredients 16
Steps:
- First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
- Next, make rolls.
- In a bowl combine water, yeast and sugar.
- Stir until dissolved; set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Next, roll out on floured board to 34 x 21-inch size.
- Take 1 cup soft butter and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2 inches; cut with thread or knife.
- Place on lightly greased cookie sheet 2 inches apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake in a preheated 350F oven for 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVERBAKE.
- Frost warm rolls with Cream Cheese Frosting.
- Makes about 20 very large rolls.
Nutrition Facts : Calories 515.7, Fat 23.4, SaturatedFat 10.2, Cholesterol 55.6, Sodium 362.9, Carbohydrate 71.9, Fiber 1.7, Sugar 41.3, Protein 6.1
CINNABON COPYCAT CINNAMON ROLLS
You can recreate these well-known cinnamon rolls at home with this copycat recipe.
Provided by Stephanie Manley
Categories Breakfast
Time 2h30m
Number Of Ingredients 17
Steps:
- Mix together warm water, yeast, and 1 teaspoon sugar in a small bowl. Set the mixture aside for 5 minutes for the yeast to activate. It should get foamy.
- In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt, and eggs. Stir well to combine.
- Add yeast mixture and half the flour. Beat until smooth.
- Stir in enough of the remaining flour until the dough is slightly stiff (dough will be sticky).
- Turn the dough out onto a well-floured board and knead for 5 to 10 minutes.
- Place the dough in a well-buttered glass or plastic bowl. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.
- When doubled, punch down the dough and let it rest for 5 minutes.
- Roll out the dough on a floured surface into a 15 x 20-inch rectangle.
- Spread ½ cup melted butter on the dough.
- Mix together 1 1/2 cups sugar and cinnamon and sprinkle it over the buttered dough.
- Sprinkle walnuts and raisins on the dough, if desired.
- From the long edge, roll up the dough and pinch the edge to seal.
- Cut the dough into 12 to 15 slices.
- Coat the bottom of a 13-by-9-inch baking pan and an 8-inch square pan with the remaining 1/2 cup melted butter.
- Sprinkle the remaining 1/4 cup sugar in the pans.
- Place the cinnamon roll slices cut-side down close together in pans.
- Let rise in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees while the dough is rising.
- Bake for 25 to 30 minutes, or until rolls are nicely browned.
- Cool rolls slightly.
- In a medium bowl, mix melted butter, powdered sugar, and vanilla.
- Add hot water 1 tablespoon at a time until the icing reaches a spreadable consistency.
- Spread icing over slightly cooled rolls.
Nutrition Facts : Calories 532 kcal, Carbohydrate 77 g, Protein 5 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 48 mg, Sodium 360 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving
THE BEST CINNABON CINNAMON ROLL RECIPE WITH FROSTING WITHOUT CREAM CHEESE
One of my favorite treats are cinnamon rolls. I do not know if it is because of the warmth of the cinnamon that reminds me of Christmas or the always awesome pastry. Cinnabon is one of the best places to get a roll outside your own home. They are consistently good and I absolutely love them! But how to recreate them at home? Here you will find a Cinnabon frosting recipe without cream cheese that will blow your mind!
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 20
Steps:
- A) For the Cinnamon Rolls
- Step 1 - Soak the yeast in the warm water for 10 minutes. This will reactivate the yeast so that it is ready for the bread, creating what is called "a sponge".
- Step 2 - Heat up milk until just about to boil and pour it over the shortening to melt it. Incorporate the dissolved yeast and egg. Add the sugar and salt and combine everything together. Let it cool until lukewarm.
- Step 3 - Add 4 cups of sifted flour one at a time, combining everything after each one. You should now have a dough that is soft but firm enough to handle with your hands. Prepare yourself to knead!
- Step 4 - Flour a board or your tabletop. Try for it not to be marble, as it is too cool for the dough. Knead for about ten minutes, until it is elastic and smooth. We need a soft dough so try and avoid adding too much extra flour.
- Step 5 - Oil up a bowl that is big enough for the dough to rise in. Make a ball with the dough and place it inside. Cover with a tablecloth and let prove for 1 ½ hour.
- Step 6 - On top of a big floured surface, place the risen ball of dough and press down on it. Divide it into pieces if need be, so that you are able to handle it, and roll it out into a rectangle.
- Step 7 - Melt the butter and spread it evenly over the rectangle of dough. Place the brown sugar on top of it.
- Step 8 - Sprinkle cinnamon to the desired amount. If you would like it to have raisins and/or walnuts, this is the moment to put a layer in!
- Step 9 - Time to roll! Roll the dough so that it forms a long cylinder. Cut it using a thread, scissors or sharp knife into 1 ½ inch thick slices.
- Step 10 - Place the slices in a 9 inch greased cake pan. Starting with a slice in the middle, add more slices to the side of it until the pan is covered. Once they are all positioned, cover with a tablecloth again and let rise for another hour.
- Step 11 - In a 350ºF oven, bake for about 15 to 20 minutes. If the top is getting too brown for your liking, you can add a tinfoil cover until they are done in the middle.
- Step 12 - Once out of the oven, tip the pan over a plate so that the rolls come out in one piece. Flip again onto another plate for them to be right side up.
- ---------------------------
- B) For the Frosting
- Step 1 - In a medium bowl, mix the sugar, butter and vanilla extract.
- Step 2 - Stir in the milk or cream and mix until smooth. If you use cream, the frosting will be thicker. With milk, it will be thinner.
- Step 3 - Cover the rolls with the frosting while still warm. This way, the frosting will melt a bit and run into the rolls, which we love!
CINNAMON BUN ICING
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Provided by ASILMARIE
Categories Desserts Frostings and Icings
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g
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- Beat cream cheese and margarine together in a bowl with a stand mixer. Slowly add in all powdered sugar. Scrape down the sides of the bowl occasionally with a spatula.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!
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- To prepare cinnamon roll dough, place the yeast and the warm milk in a large bowl, and stir. Let sit for about 5-10 minutes for the yeast to activate. The yeast is activated when a foam cap forms on top of milk. If that doesn't happen, repeat, paying attention to milk temperature and making sure the yeast is fresh.
- Add the milk and activated yeast to the mixer bowl. Mix well, using a dough hook, until the dough is mixed well and gathered into a ball.
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- In a large mixing bowl, combine yeast, flour, sugar and salt. Melt the butter in the microwave and add the milk and water. Heat this liquid mixture in the microwave until it reaches 110 F.
- Add the butter mixture to the dry ingredients in the bowl. Mix together using a wooden spoon. Add the egg, then add the remaining flour little by little, mixing after each addition. Only add sparingly-you will not need the entire 1/2 cup. You only need to see the dough gather in the center and cleaning the sides of the bowl. After this consistency is achieved, stop adding the flour.
- Turn the dough over in a floured board. Knead for about ten minutes, adding a little flour just to avoid the dough from sticking to the board or to your hands. From sticky and shaggy, the dough will be smooth, elastic and can stretch thinly if you take a little portion out and spread it using your fingers.
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- Proof the yeast: Transfer the yeast, the milk, and two tablespoons of the flour to the bowl of your electric mixer and stir to combine. Let it rest for 10-15 minutes until it becomes foamy.
- Make the dough: Add the eggs, the olive oil, the sugar, the salt, the vanilla extract, the cinnamon, and most of the flour (reserve about 1/2 a cup). Beat with the dough attachment until you get a soft and elastic dough (about 10-15 minutes). The dough should be somewhat sticky. If it seems too sticky, add the rest of the flour and kneed some more.
- First rise: Cover the bowl with a towel and transfer to a warm place. Let it rise until tripled in volume (about 2-3 hours). After this step you can refrigerate the dough overnight, or continue to the next step.
CINNABON COPYCAT RECIPE - LIVELIKEYOUARERICH.COM
From livelikeyouarerich.com
- First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would've resulted in a better dough. when using your bread machine follow the manufacturer instructions.
- If you make the dough yourself. Add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F. When the dough is ready turn the oven off and cover the dough in with a damp paper towel, put it in the oven and let rise till double the size (one hour).
- While the dough is rising make this AMAZING cream cheese frosting (the best) found on my website at https://livelikeyouarerich.com/the-best-cream-cheese-frosting/
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