Cinnabon Cinnamon Rolls Recipe Bread Machine Recipe For Zucchini

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CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

NO-KNEAD CINNAMON ROLLS



No-Knead Cinnamon Rolls image

These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.

Provided by Stephanie Knewasser

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 12

Number Of Ingredients 17

½ cup milk
½ cup water
2 tablespoons butter
¾ teaspoon salt
3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
¼ cup white sugar
1 egg
3 tablespoons softened butter
¾ teaspoon ground cinnamon
⅓ cup white sugar
⅓ cup raisins
⅓ cup chopped walnuts
1 cup confectioners' sugar
1 ½ tablespoons melted butter
¼ teaspoon vanilla extract
1 ½ tablespoons milk

Steps:

  • In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
  • Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
  • Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
  • Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 48.6 g, Cholesterol 33 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 202.4 mg, Sugar 23 g

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

"CINNABON" CINNAMON ROLLS (USING BREAD MACHINE)



Heart be still! Wish I could claim all rights to this wonderful recipe! These are the BEST homemade cinnamon rolls I've ever experienced! And even better, the bread machine does the hard work for you! I've added a few extra filling ingredients that I like. These would be a wonderful Thanksgiving or Christmas morning treat! ...

Provided by Diane Atherton

Categories     Sweet Breads

Time 2h5m

Number Of Ingredients 20

DOUGH
1 c warm milk (110 degrees f/45 degrees c)
2 large eggs, room temperature
1/3 c butter, melted
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp bread machine yeast
FILLING
1 c brown sugar (i used light)
2 1/2 Tbsp cinnamon (i used ceylon cinnamon)
1/3 c butter, softened
chopped nuts, walnuts or pecans
raisins or diced apples
FROSTING
1 (3-ounce) package cream cheese, softened
1/4 c butter, softened
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract

Steps:

  • 1. DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle.
  • 2. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with a clean dish towel and let rest for 10 minutes.
  • 3. Meanwhile, mix brown sugar and cinnamon together, cover; set aside.
  • 4. Once dough has rested for 10 minutes, roll out into a 16 x 21-inch rectangle. Spread dough evenly with 1/3 cup softened butter and sprinkle evenly with brown sugar/cinnamon mixture. If desired sprinkle with nuts and raisins (or diced apples).
  • 5. Roll dough up (starting with long edge) tightly; slice (using sharp knife) into 12 rolls. Place rolls into a lightly greased 9 x 13-inch baking pan. Cover and let rise until nearly doubled (about 30 minutes). NOTE: You can cover and put in refrigerator over night. They will rise in the refrigerator and this will take a lot of prep time off the next morning. IF baking the next day, take rolls out of the refrigerator 30 minutes prior to baking.
  • 6. Preheat oven to 400 degrees. Bake for 20 to 23 minutes. After 15 minutes when rolls had lightly browned, I tented with a piece of foil to keep from over browning. NOTE: the original recipe called for 15 minutes baking time, however, this was not long enough for the centers of rolls to cook completely in my oven. Watch and check after 15 minutes; add addtional time as needed for your oven.
  • 7. FROSTING: mix all ingredients until creamy. Can store in the refrigerator. Divide evenly; spread over warm rolls.

BREAD MACHINE CINNAMON RAISIN SWIRL ROLLS



Bread Machine Cinnamon Raisin Swirl Rolls image

Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!

Time 1h30m

Yield 10

Number Of Ingredients 16

1 1/8 cup water
1 teaspoon salt
2 tablespoons unsalted butter
3 cups bread flour
2/3 cup raisins
2 teaspoons active dry yeast
2 tablespoons sugar
Filling
6 tablespoons butter, melted
1 1/3 tablespoon ground cinnamon
5 tablespoons brown sugar
3 tablespoons walnuts, chopped
Glaze
1 cup powdered sugar
3 teaspoons milk
1/4 teaspoon vanilla extract

Steps:

  • Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Put on dough cycle. Meanwhile, prepare the filling by combining the melted butter, cinnamon, brown sugar, and walnuts. When the dough is ready, roll it out into a large rectangle. Spread it with the filling and roll up jelly roll style. Pinch the seams to seal the edges. Cut into slices. Place the rolls seam-side down on a greased baking sheet. Cover and let rise for about 30-45 minutes. Preheat oven to 350 degrees F. Bake the rolls for 30-40 minutes at 350 degrees F or until golden brown. Combine the powdered sugar, milk, and vanilla until smooth. Drizzle over the rolls while still hot. Let cool then serve.

Nutrition Facts :

CINNAMON ROLLS (BREAD MACHINE)



Cinnamon Rolls (Bread Machine) image

These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.

Provided by Elizabeth Schoch

Categories     Other Desserts

Time 1h25m

Number Of Ingredients 18

DOUGH
3 large eggs, room temperature
1/4 c + 3 1/2 tablespoons of warm water 80-90 degrees
6 Tbsp sour cream
6 Tbsp unsalted butter, cut into 1/2 inch pieces
6 Tbsp sugar
4 1/2 c bread flour
1 Tbsp bread machine yeast
FILLING
1 1/2 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter, softened
ICING
3 oz cream cheese, softened
1/4 c butter, softened
1 1/2 c confectioners sugar
1/2 tsp vanilla extract
1/8 tsp salt

Steps:

  • 1. Place the dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle, press start.
  • 2. After the dough has doubled in size, turn out onto a lightly floured surface, push it down and cover. Let the dough rest for approximately 10 minutes. While the dough is resting, make your filling.
  • 3. In a small bowl combine, the brown sugar and cinnamon. Mix well.
  • 4. Roll dough into a 16 x 21 inch rectangle. Spread the dough with 1/3 cup of butter and sprinkle evenly wth the sugar and cinnamon mixture. Press it down into the dough so it doesn't move around while you roll it up. Roll up the dough and cut into 1 1/2 inch rolls. Place rolls on a lightly greased 9 x 13 baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 375 degrees.
  • 5. Bake rolls in preheated oven until golden brown, approximately 25 minutes.
  • 6. While rolls are baking, beat together cream cheese, 1/4 cup of butter, confectioners sugar, vanilla and salt. Spread the frosting on the rolls while they are warm.

BREAD MACHINE CINNAMON ROLLS



Bread Machine Cinnamon Rolls image

The bread machine saves energy when making these cinnamon rolls. The machine does the mixing and the initial raising, then you shape, cut, and bake.

Provided by Carroll Pellegrinelli

Categories     Breakfast     Brunch

Time 2h50m

Yield 18

Number Of Ingredients 18

For the Dough:
3 1/3 cups bread flour
1 cup milk
1/4 cup butter (1/2 stick, or margarine)
1 large egg
3 tablespoons sugar
2 teaspoons active dry yeast (or 1 1/2 teaspoons bread machine/rapid rise yeast)
1/2 teaspoon salt
For the Filling:
1/4 cup butter (melted)
1/3 cup nuts (chopped and lightly toasted )
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
For the Icing:
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Add the ingredients to your bread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.
  • When the cycle is done, place the dough onto a floured surface. Knead the dough for about 1 minute, then let it rest for 15 minutes.
  • Roll the dough out into a rectangle, about 15 by 10 inches.
  • Brush the melted butter over the dough, leaving a 1-inch border.
  • Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.
  • Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.
  • With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.
  • Grease a 13 x 9-inch baking pan .
  • Position a rack in the center of the oven and heat to 375 F. Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.
  • Bake the rolls until golden, about 20 to 25 minutes.
  • Gather the ingredients.
  • Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.
  • Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.

Nutrition Facts : Calories 224 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 12 g, Fat 9 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g

BREAD MACHINE CINNAMON ROLLS



Bread Machine Cinnamon Rolls image

You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.

Provided by Stephanie Manley

Categories     Breakfast

Time 20m

Number Of Ingredients 19

1 cup milk
1 beaten egg
4 tablespoons melted butter
4 tablespoons water
1/2 box instant vanilla pudding ((3.4 ounce box))
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter (softened)
1 cup brown sugar
2 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup raisins (optional)
8 ounces butter
8 ounces cream cheese
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
  • Set the machine to run the dough cycle.
  • When the cycle is finished, remove the dough and knead it enough to punch down.
  • Roll out the dough to a 17 X 10-inch rectangle.
  • Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
  • Heat the filling in the microwave for 10 seconds to make it spreadable.
  • Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
  • Sprinkle nuts and/or raisins over the dough, if using.
  • Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
  • Cut the log into 1-inch slices.
  • Place the slices cut-side down in a lightly greased baking dish with sides.
  • Put the dish in a warm draft-free place and allow the dough to rise until double.
  • Bake at 350 for 15 to 20 minutes, until golden brown.
  • Place softened butter and cream cheese in a bowl. Mix together with a mixer.
  • Add lemon juice, vanilla, and blend well.
  • Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
  • Spread the frosting on the cinnamon rolls when they have cooled slightly.

Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 220 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

COPYCAT CINNABON' FOR THE BREAD MACHINE



Copycat Cinnabon' for the Bread Machine image

Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h20m

Yield 1 pan

Number Of Ingredients 14

1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1 (3 1/2 ounce) box instant vanilla pudding
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)

Steps:

  • Place all ingredients in your machine in order recommended by your machine's manufacturer.
  • Place the pan in your machine.
  • Select the dough cycle and press start.
  • When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
  • Combine first three filling ingredients and mix well.
  • Heat in microwave 10 seconds to make it spreadable.
  • Spread over rolled out dough with rubber spatula.
  • Get as close to the edges as possible.
  • Sprinkle nuts or raisins over dough.
  • Starting with widest end, roll the dough into tight log.
  • Cut into 1/2-1" slices.
  • Place in a lightly greased baking dish with sides.
  • Put in warm draft free place and allow them to raise until double.
  • (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
  • When the rolls are done top with frosting of your choice.
  • Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
  • Yield: A full 9x13 pan.

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