CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
NO-KNEAD CINNAMON ROLLS
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.
Provided by Stephanie Knewasser
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 12
Number Of Ingredients 17
Steps:
- In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
- Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
- Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
- Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 48.6 g, Cholesterol 33 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 202.4 mg, Sugar 23 g
SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)
I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!
Provided by Quest4ZBest
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
- In separate bowl combine cinnamon and sugar.
- After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
- Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.
Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5
"CINNABON" CINNAMON ROLLS (USING BREAD MACHINE)
Heart be still! Wish I could claim all rights to this wonderful recipe! These are the BEST homemade cinnamon rolls I've ever experienced! And even better, the bread machine does the hard work for you! I've added a few extra filling ingredients that I like. These would be a wonderful Thanksgiving or Christmas morning treat! ...
Provided by Diane Atherton
Categories Sweet Breads
Time 2h5m
Number Of Ingredients 20
Steps:
- 1. DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle.
- 2. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with a clean dish towel and let rest for 10 minutes.
- 3. Meanwhile, mix brown sugar and cinnamon together, cover; set aside.
- 4. Once dough has rested for 10 minutes, roll out into a 16 x 21-inch rectangle. Spread dough evenly with 1/3 cup softened butter and sprinkle evenly with brown sugar/cinnamon mixture. If desired sprinkle with nuts and raisins (or diced apples).
- 5. Roll dough up (starting with long edge) tightly; slice (using sharp knife) into 12 rolls. Place rolls into a lightly greased 9 x 13-inch baking pan. Cover and let rise until nearly doubled (about 30 minutes). NOTE: You can cover and put in refrigerator over night. They will rise in the refrigerator and this will take a lot of prep time off the next morning. IF baking the next day, take rolls out of the refrigerator 30 minutes prior to baking.
- 6. Preheat oven to 400 degrees. Bake for 20 to 23 minutes. After 15 minutes when rolls had lightly browned, I tented with a piece of foil to keep from over browning. NOTE: the original recipe called for 15 minutes baking time, however, this was not long enough for the centers of rolls to cook completely in my oven. Watch and check after 15 minutes; add addtional time as needed for your oven.
- 7. FROSTING: mix all ingredients until creamy. Can store in the refrigerator. Divide evenly; spread over warm rolls.
BREAD MACHINE CINNAMON RAISIN SWIRL ROLLS
Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Put on dough cycle. Meanwhile, prepare the filling by combining the melted butter, cinnamon, brown sugar, and walnuts. When the dough is ready, roll it out into a large rectangle. Spread it with the filling and roll up jelly roll style. Pinch the seams to seal the edges. Cut into slices. Place the rolls seam-side down on a greased baking sheet. Cover and let rise for about 30-45 minutes. Preheat oven to 350 degrees F. Bake the rolls for 30-40 minutes at 350 degrees F or until golden brown. Combine the powdered sugar, milk, and vanilla until smooth. Drizzle over the rolls while still hot. Let cool then serve.
Nutrition Facts :
CINNAMON ROLLS (BREAD MACHINE)
These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.
Provided by Elizabeth Schoch
Categories Other Desserts
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Place the dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle, press start.
- 2. After the dough has doubled in size, turn out onto a lightly floured surface, push it down and cover. Let the dough rest for approximately 10 minutes. While the dough is resting, make your filling.
- 3. In a small bowl combine, the brown sugar and cinnamon. Mix well.
- 4. Roll dough into a 16 x 21 inch rectangle. Spread the dough with 1/3 cup of butter and sprinkle evenly wth the sugar and cinnamon mixture. Press it down into the dough so it doesn't move around while you roll it up. Roll up the dough and cut into 1 1/2 inch rolls. Place rolls on a lightly greased 9 x 13 baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 375 degrees.
- 5. Bake rolls in preheated oven until golden brown, approximately 25 minutes.
- 6. While rolls are baking, beat together cream cheese, 1/4 cup of butter, confectioners sugar, vanilla and salt. Spread the frosting on the rolls while they are warm.
BREAD MACHINE CINNAMON ROLLS
Steps:
- Gather the ingredients.
- Add the ingredients to your bread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.
- When the cycle is done, place the dough onto a floured surface. Knead the dough for about 1 minute, then let it rest for 15 minutes.
- Roll the dough out into a rectangle, about 15 by 10 inches.
- Brush the melted butter over the dough, leaving a 1-inch border.
- Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.
- Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.
- With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.
- Grease a 13 x 9-inch baking pan .
- Position a rack in the center of the oven and heat to 375 F. Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.
- Bake the rolls until golden, about 20 to 25 minutes.
- Gather the ingredients.
- Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.
- Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.
Nutrition Facts : Calories 224 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 12 g, Fat 9 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
BREAD MACHINE CINNAMON ROLLS
You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.
Provided by Stephanie Manley
Categories Breakfast
Time 20m
Number Of Ingredients 19
Steps:
- Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
- Set the machine to run the dough cycle.
- When the cycle is finished, remove the dough and knead it enough to punch down.
- Roll out the dough to a 17 X 10-inch rectangle.
- Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
- Heat the filling in the microwave for 10 seconds to make it spreadable.
- Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
- Sprinkle nuts and/or raisins over the dough, if using.
- Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
- Cut the log into 1-inch slices.
- Place the slices cut-side down in a lightly greased baking dish with sides.
- Put the dish in a warm draft-free place and allow the dough to rise until double.
- Bake at 350 for 15 to 20 minutes, until golden brown.
- Place softened butter and cream cheese in a bowl. Mix together with a mixer.
- Add lemon juice, vanilla, and blend well.
- Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
- Spread the frosting on the cinnamon rolls when they have cooled slightly.
Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 220 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
COPYCAT CINNABON' FOR THE BREAD MACHINE
Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.
Provided by paulamatt
Categories Yeast Breads
Time 3h20m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Place all ingredients in your machine in order recommended by your machine's manufacturer.
- Place the pan in your machine.
- Select the dough cycle and press start.
- When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
- Combine first three filling ingredients and mix well.
- Heat in microwave 10 seconds to make it spreadable.
- Spread over rolled out dough with rubber spatula.
- Get as close to the edges as possible.
- Sprinkle nuts or raisins over dough.
- Starting with widest end, roll the dough into tight log.
- Cut into 1/2-1" slices.
- Place in a lightly greased baking dish with sides.
- Put in warm draft free place and allow them to raise until double.
- (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
- When the rolls are done top with frosting of your choice.
- Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
- Yield: A full 9x13 pan.
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- Add everything for the dough to your bread machine in the order of your bread machine manual. My machine does liquids, dry, and then yeast last but yours could be yeast first. Double check so that you do it accurately.
- In the bowl of a stand mixer with the paddle attachment, add your warm milk. Sprinkle the yeast on top. Add in the eggs, butter, salt and sugar. Mix until combined. You can use a large mixing bowl and handheld mixer with dough hooks if you don't have a stand mixer.
- In the bowl of the stand mixer or in a mixing bowl with an electric mixer and beaters, add all of the frosting ingredients together and beat on high for 8-10 minutes. Don't skimp on the time!
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