Cinnabon Cinnamon Rolls Recipe Bread Machine Recipes Recipe For Shrimp

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SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

CINNAMON ROLLS III



Cinnamon Rolls III image

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Provided by MISS ALIX

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 18

¼ cup water at room temperature
¼ cup butter, melted
½ (3.4 ounce) package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
½ teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast
½ cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
¾ cup chopped pecans
1 (4 ounce) package cream cheese, softened
¼ cup butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 ½ teaspoons milk

Steps:

  • In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
  • When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  • Butter a 9x13-inch baking pan.
  • Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls in preheated oven until browned, 15 to 20 minutes.
  • Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 45.2 g, Cholesterol 51.4 mg, Fat 18.9 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 9.6 g, Sodium 198 mg, Sugar 18.8 g

BREAD MACHINE CINNAMON ROLLS



Bread Machine Cinnamon Rolls image

You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.

Provided by Stephanie Manley

Categories     Breakfast

Time 20m

Number Of Ingredients 19

1 cup milk
1 beaten egg
4 tablespoons melted butter
4 tablespoons water
1/2 box instant vanilla pudding ((3.4 ounce box))
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter (softened)
1 cup brown sugar
2 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup raisins (optional)
8 ounces butter
8 ounces cream cheese
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
  • Set the machine to run the dough cycle.
  • When the cycle is finished, remove the dough and knead it enough to punch down.
  • Roll out the dough to a 17 X 10-inch rectangle.
  • Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
  • Heat the filling in the microwave for 10 seconds to make it spreadable.
  • Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
  • Sprinkle nuts and/or raisins over the dough, if using.
  • Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
  • Cut the log into 1-inch slices.
  • Place the slices cut-side down in a lightly greased baking dish with sides.
  • Put the dish in a warm draft-free place and allow the dough to rise until double.
  • Bake at 350 for 15 to 20 minutes, until golden brown.
  • Place softened butter and cream cheese in a bowl. Mix together with a mixer.
  • Add lemon juice, vanilla, and blend well.
  • Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
  • Spread the frosting on the cinnamon rolls when they have cooled slightly.

Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 220 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

COPYCAT CINNABON' FOR THE BREAD MACHINE



Copycat Cinnabon' for the Bread Machine image

Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h20m

Yield 1 pan

Number Of Ingredients 14

1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1 (3 1/2 ounce) box instant vanilla pudding
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)

Steps:

  • Place all ingredients in your machine in order recommended by your machine's manufacturer.
  • Place the pan in your machine.
  • Select the dough cycle and press start.
  • When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
  • Combine first three filling ingredients and mix well.
  • Heat in microwave 10 seconds to make it spreadable.
  • Spread over rolled out dough with rubber spatula.
  • Get as close to the edges as possible.
  • Sprinkle nuts or raisins over dough.
  • Starting with widest end, roll the dough into tight log.
  • Cut into 1/2-1" slices.
  • Place in a lightly greased baking dish with sides.
  • Put in warm draft free place and allow them to raise until double.
  • (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
  • When the rolls are done top with frosting of your choice.
  • Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
  • Yield: A full 9x13 pan.

VEGAN BREAD MACHINE CINNAMON ROLLS



Vegan Bread Machine Cinnamon Rolls image

A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls.

Provided by Guarin Family

Categories     Cinnamon Rolls

Time 3h40m

Yield 18

Number Of Ingredients 15

1 cup warm almond milk
¼ cup vegan margarine, melted
½ cup white sugar
1 teaspoon salt
1 teaspoon vanilla extract
5 cups all-purpose flour
½ cup warm water
1 tablespoon white sugar
1 tablespoon yeast
½ cup brown sugar
½ cup chopped walnuts, or more to taste
1 ½ teaspoons ground cinnamon, or more to taste
1 cup powdered sugar
2 tablespoons almond milk
1 tablespoon vegan margarine, melted

Steps:

  • Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
  • Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
  • Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
  • Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
  • Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
  • Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
  • Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven for 15 minutes.
  • Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
  • Remove rolls from the oven and spread glaze evenly over top.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 47.1 g, Fat 5.8 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 173.2 mg, Sugar 19.7 g

CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD



Chocolate Cinnamon Roll Bread Machine Bread image

This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.

Provided by JenCanCook

Categories     Bread     Yeast Bread Recipes

Time 3h50m

Yield 12

Number Of Ingredients 13

¼ cup water
1 cup milk
1 egg
1 tablespoon vanilla extract
3 ⅓ cups bread flour
¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon cocoa powder (such as Hershey's®)
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
½ cup peanut butter chips (such as Reese's®)
¼ cup semisweet chocolate chips

Steps:

  • Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 10.7 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 259.4 mg, Sugar 7.3 g

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