Cinnabons Cinnamon Buns From Heaven Recipe Marshmallows

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CINNABON COPYCAT CINNAMON ROLLS



Cinnabon Copycat Cinnamon Rolls image

You can recreate these well-known cinnamon rolls at home with this copycat recipe.

Provided by Stephanie Manley

Categories     Breakfast

Time 2h30m

Number Of Ingredients 17

2 packages active dry yeast
1 cup milk ( warm (105-115 degree))
1 cup water ( warm (105-115 degree))
2/3 cup sugar
2/3 cup butter
2 teaspoon salt
2 eggs (slightly beaten)
7-8 cups all-purpose flour (or more if needed)
8 ounces butter (melted, divided use)
1 3/4 cups sugar (divided use)
3 tablespoons ground cinnamon
1 1/2 cups chopped walnuts (optional)
1 1/2 cups raisins (optional)
2/3 cup butter
4 cup powdered sugar
2 teaspoon vanilla extract
4 tablespoon water (hot, this may need up to 4 more tablespoons)

Steps:

  • Mix together warm water, yeast, and 1 teaspoon sugar in a small bowl. Set the mixture aside for 5 minutes for the yeast to activate. It should get foamy.
  • In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt, and eggs. Stir well to combine.
  • Add yeast mixture and half the flour. Beat until smooth.
  • Stir in enough of the remaining flour until the dough is slightly stiff (dough will be sticky).
  • Turn the dough out onto a well-floured board and knead for 5 to 10 minutes.
  • Place the dough in a well-buttered glass or plastic bowl. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.
  • When doubled, punch down the dough and let it rest for 5 minutes.
  • Roll out the dough on a floured surface into a 15 x 20-inch rectangle.
  • Spread ½ cup melted butter on the dough.
  • Mix together 1 1/2 cups sugar and cinnamon and sprinkle it over the buttered dough.
  • Sprinkle walnuts and raisins on the dough, if desired.
  • From the long edge, roll up the dough and pinch the edge to seal.
  • Cut the dough into 12 to 15 slices.
  • Coat the bottom of a 13-by-9-inch baking pan and an 8-inch square pan with the remaining 1/2 cup melted butter.
  • Sprinkle the remaining 1/4 cup sugar in the pans.
  • Place the cinnamon roll slices cut-side down close together in pans.
  • Let rise in a warm place until dough is doubled in bulk, about 45 minutes.
  • Preheat oven to 350 degrees while the dough is rising.
  • Bake for 25 to 30 minutes, or until rolls are nicely browned.
  • Cool rolls slightly.
  • In a medium bowl, mix melted butter, powdered sugar, and vanilla.
  • Add hot water 1 tablespoon at a time until the icing reaches a spreadable consistency.
  • Spread icing over slightly cooled rolls.

Nutrition Facts : Calories 532 kcal, Carbohydrate 77 g, Protein 5 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 48 mg, Sodium 360 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving

CINNAMON BUNS FROM HEAVEN



Cinnamon Buns from Heaven image

From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk because that's all I had, and light butter in the filling. They were well worth making!! Add 1 1/2 cups chopped walnuts and 1 1/2 cups raisins in the filling stage if desired.

Provided by wife2abadge

Categories     Breads

Time 1h

Yield 18 buns, 18 serving(s)

Number Of Ingredients 16

1 cup warm water (105-115 degrees)
2 (1/4 ounce) envelopes active dry yeast
1 teaspoon sugar
2/3 cup sugar
1 cup milk, heated to lukewarm
10 1/2 tablespoons butter, softened
2 large eggs, lightly beaten
2 teaspoons salt
7 -8 cups all-purpose flour (or more)
16 tablespoons butter, melted and cooled
1 3/4 cups sugar
3 tablespoons ground cinnamon
10 1/2 tablespoons butter, melted and cooled
4 cups confectioners' sugar
2 teaspoons vanilla extract
1/4-1/2 cup hot water

Steps:

  • To make the dough, combine water, yeast, and 1 tsp sugar in a cup and set aside. In a large bowl, combine the milk, remaining 2/3 cup sugar, butter, eggs, and salt. Stir well and add the yeast mixture. Add 3 1/2 cups flour and beat until smooth. Stir in enough of the remaining flour until the dough is slightly stiff -- it will be sticky.
  • Turn out the dough onto a well-floured surface and knead for 5-10 minutes, adding just enough flour to keep the dough from sticking. Place in a well-buttered bowl, cover, and let rise in a warm place free from drafts until doubled in volume, 1- 1/4 hours. Punch down and let rest for 5 minute Roll out on a lightly floured surface into a 15x20-inch rectangle.
  • To make the filling, spread half of the melted butter on the dough. In a small bowl, combine 1 1/2 cups of the sugar and cinnamon. Sprinkle over the dough, then sprinkle with walnuts and raisins if using. Roll up like a jelly roll and pinch the edges together to seal. Cut the roll into 12 or 18 slices.
  • If making 12 buns, use the remaining butter to coat the bottoms of a 9x13-inch baking pan and an 8-inch baking pan. If making 18 buns, use 2 9x13-inch pans. Sprinkle the pans with the remaining 1/4 cup sugar. Place the cinnamon bun slices close together in the pans. Cover and let rise until doubled, about 45 minutes.
  • Bake at 350 degrees for 25-30 minutes, or until the buns are nicely browned. Let cool slightly before glazing.
  • To make the glaze, combine the melted butter, sugar, and vanilla. Add the water 1 T at a time until you have a spreadable glaze. Spread over buns and serve.

CINNABONS - CINNAMON BUNS FROM HEAVEN



Cinnabons - Cinnamon Buns From Heaven image

Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 18

2 packages active dry yeast
1 cup water (105-115 degree)
2/3 cup granulated sugar
1 teaspoon granulated sugar
1 cup warmed milk
2/3 cup butter
2 teaspoons salt
2 eggs, slightly beaten
7 cups all-purpose flour (or more if needed, up to 8)
1 cup melted butter, , divided
1 3/4 cups granulated sugar, divided
3 tablespoons ground cinnamon
1 1/2 cups chopped walnuts (optional)
1 1/2 cups raisins (optional)
2/3 cup melted butter
4 cups powdered sugar
2 teaspoons vanilla
4 -8 tablespoons hot water

Steps:

  • To prepare dough: In a cup, combine yeast, warm water and 1 tsp sugar, stir and set aside.
  • In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture.
  • Add half the flour and beat until smooth.
  • Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).
  • Turn out onto a well-floured board; knead 5-10 minutes.
  • Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.
  • When doubled, punch down dough and let rest 5 minutes.
  • Roll out on floured surface into a 15 x 20 inch rectangle.
  • To prepare filling: Spread dough with 1/2 cup melted butter.
  • Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough.
  • Sprinkle with walnuts and raisins, if desired.
  • Roll up jellyroll-fashion and pinch edge together to seal.
  • Cut into 12 slices.
  • Coat bottom of a 13-by-9-inch baking pan and an 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar.
  • Place cinnamon roll slices close together in pans.
  • Let rise in warm place until dough is doubled in bulk,about 45 minutes.
  • Preheat oven to 350 degrees.
  • Bake 25 to 30 minutes, or until rolls are nicely browned.
  • Cool rolls slightly.
  • To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp at a time until glaze reaches desired spreading consistency.
  • Spread over slightly cooled rolls.
  • These will taste most like the originals if you use Makara Cinnamon (available at the Cinnabon Stands) instead of conventional powdered cinnamon from the supermarket.

CINNABONS - CINNAMON BUNS FROM HEAVEN



Cinnabons - Cinnamon Buns From Heaven image

Fantastic - don't really need the glaze unless you want them super sweet!

Provided by ellbee21

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 21

DOUGH
2 packages active dry yeast
1 cup water (105-115 degree)
2/3 cup granulated sugar
1 teaspoon granulated sugar
1 cup warmed milk
2/3 cup butter
2 teaspoons salt
2 eggs, slightly beaten
7 cups all-purpose flour (or more if needed, up to 8)
FILLING
1 cup melted butter , divided
1 3/4 cups granulated sugar divided
3 tablespoons ground cinnamon
1 1/2 cups chopped walnuts (optional)
1 1/2 cups raisins (optional)
CREAMY GLAZE
2/3 cup melted butter
4 cups powdered sugar
2 teaspoons vanilla
4 -8 tablespoons hot water

Steps:

  • To prepare dough: In a cup, combine yeast, warm water and 1 tsp sugar, stir and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky). Turn out onto a well-floured board; knead 5-10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours. When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle. To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired. Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 slices. Coat bottom of a 13-by-9-inch baking pan and an 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk,about 45 minutes. Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly. To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls. These will taste most like the originals if you use Makara Cinnamon (available at the Cinnabon Stands) instead of conventional powdered cinnamon from the supermarket.

Nutrition Facts : Calories 1232 calories, Fat 76.4815983077144 g, Carbohydrate 131.497413974674 g, Cholesterol 177.160795148334 mg, Fiber 6.03495005468001 g, Protein 13.3315698104342 g, SaturatedFat 42.9817478109267 g, ServingSize 1 1 Serving (266g), Sodium 1407.17538025826 mg, Sugar 125.462463919994 g, TransFat 5.8828849160024 g

ALMOST-FAMOUS CINNAMON BUNS



Almost-Famous Cinnamon Buns image

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 16

1 cup whole milk
One 1/4-ounce packet active dry yeast (2 1/2 teaspoons)
1/4 cup plus 1/4 teaspoon granulated sugar
4 tablespoons unsalted butter, melted, plus more for the bowl
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more if needed
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg
All-purpose flour, for dusting
12 tablespoons unsalted butter, softened, plus more for the pan
1/2 cup granulated sugar
3 tablespoons ground cinnamon
2 cups confectioners' sugar
1/3 heavy cream
4 tablespoons unsalted butter, melted

Steps:

  • Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
  • Whisk the flour, the remaining 1/4 cup sugar, the salt and nutmeg in the bowl of a stand mixer. Make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. (Add up to 2 more tablespoons flour if necessary.)
  • Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter. Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
  • Roll out the dough, fill and cut into buns (see Cook's Note). Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes. Preheat the oven to 325.
  • Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes. Meanwhile, make the glaze: Sift the confectioners' sugar into a bowl, then whisk in the cream and melted butter. Transfer the buns to a rack and spoon the glaze on top while still warm.

CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

CINNABONS - CINNAMON BUNS FROM HEAVEN



Cinnabons - Cinnamon Buns From Heaven image

Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 18

2 packages active dry yeast
1 cup water (105-115 degree)
2/3 cup granulated sugar
1 teaspoon granulated sugar
1 cup warmed milk
2/3 cup butter
2 teaspoons salt
2 eggs, slightly beaten
7 cups all-purpose flour (or more if needed, up to 8)
1 cup melted butter, , divided
1 3/4 cups granulated sugar, divided
3 tablespoons ground cinnamon
1 1/2 cups chopped walnuts (optional)
1 1/2 cups raisins (optional)
2/3 cup melted butter
4 cups powdered sugar
2 teaspoons vanilla
4 -8 tablespoons hot water

Steps:

  • To prepare dough: In a cup, combine yeast, warm water and 1 tsp sugar, stir and set aside.
  • In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture.
  • Add half the flour and beat until smooth.
  • Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).
  • Turn out onto a well-floured board; knead 5-10 minutes.
  • Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.
  • When doubled, punch down dough and let rest 5 minutes.
  • Roll out on floured surface into a 15 x 20 inch rectangle.
  • To prepare filling: Spread dough with 1/2 cup melted butter.
  • Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough.
  • Sprinkle with walnuts and raisins, if desired.
  • Roll up jellyroll-fashion and pinch edge together to seal.
  • Cut into 12 slices.
  • Coat bottom of a 13-by-9-inch baking pan and an 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar.
  • Place cinnamon roll slices close together in pans.
  • Let rise in warm place until dough is doubled in bulk,about 45 minutes.
  • Preheat oven to 350 degrees.
  • Bake 25 to 30 minutes, or until rolls are nicely browned.
  • Cool rolls slightly.
  • To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp at a time until glaze reaches desired spreading consistency.
  • Spread over slightly cooled rolls.
  • These will taste most like the originals if you use Makara Cinnamon (available at the Cinnabon Stands) instead of conventional powdered cinnamon from the supermarket.

Nutrition Facts : Calories 931.5, Fat 38.3, SaturatedFat 23.6, Cholesterol 129, Sodium 729.7, Carbohydrate 139.4, Fiber 3.3, Sugar 80.1, Protein 10.2

OOEY-GOOEY CINNAMON BUNS



Ooey-Gooey Cinnamon Buns image

These buns are sooo good hot from the oven when they're gooey and warm.

Provided by dakota kelly

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 15

1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup milk
¼ cup white sugar
¼ cup butter
1 teaspoon salt
2 eggs, beaten
4 cups all-purpose flour
¾ cup butter
¾ cup brown sugar
1 cup chopped pecans, divided
¾ cup brown sugar
1 tablespoon ground cinnamon
¼ cup melted butter

Steps:

  • In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
  • In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
  • Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g

CINNAMON BUNS



Cinnamon Buns image

With a yummy cinnamon-raisin flavor and a drizzle of vanilla glaze, these tender sweet rolls are a real taste treat. Susan Corpman of Newhall, Iowa shared the recipe.

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1 cup warm fat-free milk (110° to 115°), divided
3 tablespoons canola oil
1 tablespoon sugar
1 teaspoon salt
2-1/2 to 2-3/4 cups all-purpose flour
3 tablespoons dark corn syrup
3 tablespoons packed brown sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup raisins
GLAZE:
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons fat-free milk

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm milk. Add the oil, sugar, salt, 1-1/2 cups flour and remaining milk. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll into a 12-in. x 10-in. rectangle. Carefully spread corn syrup over dough to within 1/2 in. of edges. In a bowl, combine the brown sugar, cinnamon and nutmeg; sprinkle over corn syrup. Sprinkle with raisins. Roll up jelly-roll style, starting with along side; pinch seam to seal. Cut into 12 slices. Place cut side down in a 9-in. round baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes., Bake at 350° for 25-30 minutes until golden brown. Cool on a wire rack. For glaze, in a bowl, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over cinnamon buns.

Nutrition Facts : Calories 193 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 4g protein.

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From sweetestmenu.com


HOW TO MAKE CINNAMON BUNS (CINNABON COPYCAT RECIPE)
2016-10-14 Let the cinnamon buns rise for about 30 minutes, until they’ve about doubled in size. Bake the cinnamon buns. Pop your pan into your preheated 350-degree F oven. Bake for 20-25 minutes, or until lightly browned all over. Make the cinnamon bun icing. While your buns are baking, whip the icing together. Put the butter, powdered sugar, cream ...
From thehungrymouse.com


BAKE THE BEST CINNAMON BUNS EVER (A CLONE OF A CINNABON RECIPE)
2021-12-11 Bake them at 400 degrees F for 15-20 minutes (I like to underbake them a little for the gooeyness factor). While they are baking, make the cream cheese icing by whipping together the cream cheese, butter, icing sugar, vanilla and salt. After the buns are out of the oven and cooled for 15 minutes, ice. 3.5.3208.
From thediymommy.com


BEST HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN CINNABON)
2018-11-18 Refrigerate dough after 1st rise before making rolls. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe.
From joyfoodsunshine.com


CINNABON CINNAMON ROLLS - INSANELY GOOD RECIPES
2021-02-20 In a small bowl, mix together brown sugar and cinnamon until combined. Once your dough has risen, knead to form a 16×21-inch rectangle. Spread 1/3 cup butter on the dough and sprinkle with cinnamon and sugar mixture. Roll up the dough and cut into 12 rolls. Place the rolls in a greased baking pan.
From insanelygoodrecipes.com


CINNABONS - CINNAMON BUNS FROM HEAVEN RECIPE - FOOD.COM
Jan 26, 2015 - Try Cinnabons - Cinnamon Buns From Heaven from Food.com. - 17232. Jan 26, 2015 - Try Cinnabons - Cinnamon Buns From Heaven from Food.com. - 17232. Jan 26, 2015 - Try Cinnabons - Cinnamon Buns From Heaven from Food.com. - 17232. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


BEST CINNAMON ROLLS RECIPE - COOKING CLASSY
2019-12-06 Let rest 5 – 10 minutes to bubble up. Mix in remaining wet ingredients: Add in buttermilk, eggs, 1/2 cup granulated sugar, salt, vanilla and 6 Tbsp melted butter. Fit mixer with whisk attachment and blend mixture until combined. Add flour in increments, knead in mixer: Pour in 2 1/2 cups of the flour and mix until well combined. Switch to a ...
From cookingclassy.com


CINNA-BUNS | KING ARTHUR BAKING
Place the buns in a lightly greased 9" x 13" pan. Cover the pan and let the buns rise until they're nearly doubled, about 30 minutes. While the buns are rising, preheat the oven to 400°F. Uncover the buns, and bake them until they're golden brown, about 15 minutes. While the buns are baking, make the icing.
From kingarthurbaking.com


CINNAMON BUNS THAT WILL MELT IN YOUR MOUTH - CANADIAN BUDGET …
2014-05-04 Punch dough down and place onto flour surface. Divide into 2 equal pieces and form each into a smooth ball. Cover and let rest for a further 10 mins. Roll out dough until large rectangle is formed. Mix together 2 teaspoon cinnamon, 2 teaspoons brown sugar, 2 teaspoons. Nutmeg and 1 cup butter until light and fluffy.
From canadianbudgetbinder.com


CINNAMON BUN RECIPE - CHATELAINE
Cut crosswise into 12 portions. Arrange each roll, cut-side down, in a lightly greased 9 x 13-in. baking dish. Cover with a damp towel and let rise until doubled, 1 hour. BAKE until golden, about ...
From chatelaine.com


THE BEST CINNAMON BUNS - LEMON BLOSSOMS
2019-12-02 Spread the butter on top of the sweet dough. Sprinkle the cinnamon-sugar on top. Roll up the dough tightly into a cylinder, starting with the long side, pinching the edges to seal. Cut into 6 even rolls and arranged in a greased baking pan cut side down. Let the cinnamon buns rise. Preheat the oven and bake.
From lemonblossoms.com


CINNABONS CINNAMON ROLLS - JO COOKS
Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Prepare filling: Combine the brown sugar and cinnamon in …
From jocooks.com


15 BEST CINNABON COPYCAT RECIPES - CINNABON CINNAMON ROLLS …
2020-06-17 Then in the morning, take the pan out of the refrigerator, let the rolls rise for the second time, and then bake as instructed. It will take a …
From parade.com


CINNAMON BUNS | CANADIAN LIVING
In large bowl, dissolve 1 tsp of the granulated sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes. While yeast is dissolving, in small heavy-bottomed saucepan, heat milk over medium heat until bubbles form around edge. Remove from heat; stir in 1/4 cup of the remaining butter, the remaining granulated sugar and ...
From canadianliving.com


THE BEST HOMEMADE CINNAMON ROLLS - LAUREN'S LATEST
2019-04-06 Stir brown sugar, cinnamon and cornstarch together in a small bowl. This will be your filling. Spread softened butter across the flattened dough, leaving a 1-inch strip across the bottom untouched. Dump the filling onto the butter and spread it around to create an even layer.
From laurenslatest.com


CINNABON CINNAMON ROLLS/BUNS RECIPE - RECIPELAND.COM
Preheat oven to 400℉ (200℃). For the filling combine the brown sugar and cinnamon in a small bowl. Spread the softened butter evenly over the surface of the dough and then sprinkle the cinnamon and sugar evenly over the surface. Working carefully from the top (a 21 inch side) roll the dough down to the bottom edge.
From recipeland.com


THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS KITCHEN
2021-11-27 In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can.
From ambitiouskitchen.com


COPYCAT CINNABON CINNAMON ROLLS - THE GIRL WHO ATE EVERYTHING
2020-03-26 In a small bowl, thoroughly combine brown sugar and cinnamon. Spray surface with cooking spray or sprinkle flour on it. Roll dough into a 16x21 inch rectangle about 1/4 inch thick. Spread dough with 1/3 cup softened butter and sprinkle evenly with sugar/cinnamon mixture.
From the-girl-who-ate-everything.com


HELEN MCKINNEY’S CANADIAN PRAIRIE HOMEMADE CINNAMON BUNS
2016-12-19 Rolling out the Dough and Making the Buns. Combine cinnamon with brown sugar; set aside. Place a large sheet of parchment paper beside work surface; lightly dust work surface with flour. Carefully remove dough onto lightly floured work surface with D-shaped spatula, working to maintain air in dough.
From acanadianfoodie.com


CINNABON CINNAMON ROLLS SECRET RECIPE - CINNABON RECIPES
2012-03-14 Punch down dough and let rise again. Roll out dough on floured board to 34 x 21-inch size. Spread softened butter over surface. In bowl, mix brown sugar and cinnamon. Sprinkle over top. Roll up very tightly. Cut into rolls with knife every 2 inches. Place rolls on lightly greased cookie sheet, about 2 inches apart.
From secretcopycatrestaurantrecipes.com


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