Cinnabutter Recipe For Meatloaf Recipes Recipe Cards

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BUTTERMILK MEATLOAF



Buttermilk Meatloaf image

This recipe is a long series of trials and errors. The sauce and bread idea came from Paula Deen. The meatloaf itself is a recipe we found in the newspaper years ago. The final result is well worth a try.

Provided by MTDavids

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/2 lb ground pork or 1/2 lb sausage
2/3 cup dried breadcrumbs
1 cup buttermilk
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
2 eggs, beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup onion, minced
1 small carrot, grated
3 tablespoons brown sugar
1/4 cup ketchup
1 tablespoon Dijon mustard
3 slices bread

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a bread pan and line with bread slices.
  • Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
  • Add meat, carrot, onion, and mix well.
  • Shape into loaf, place in pan, and flatten top.
  • Mix sugar, mustard, and ketchup and pour half over loaf.
  • Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
  • Remove from oven and let sit 15 or 20 minutes.
  • Remove from pan, discard bread, slice and serve.

Nutrition Facts : Calories 309.5, Fat 14, SaturatedFat 5.2, Cholesterol 117.6, Sodium 653.3, Carbohydrate 21.4, Fiber 1, Sugar 9.9, Protein 23.5

CINNABUTTER



Cinnabutter image

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Provided by Sara

Categories     Compound Butters

Time 5m

Yield 16

Number Of Ingredients 4

1 cup butter, softened
2 tablespoons confectioners' sugar
¾ teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

  • In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g

MARY'S MEATLOAF



Mary's Meatloaf image

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

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