Cinnammmmmon Bread Cinnamon Butterscotch Recipes

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CINNAMON BREAD I



Cinnamon Bread I image

This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  • Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g

CINNAMON-BUTTERSCOTCH BUBBLE BREAD



Cinnamon-Butterscotch Bubble Bread image

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Steps:

  • In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

BUTTERSCOTCH CINNAMON ROLLS



Butterscotch Cinnamon Rolls image

Make and share this Butterscotch Cinnamon Rolls recipe from Food.com.

Provided by Chalsea

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup nuts
1/2 cup raisins
18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding mix (NOT instant)
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Steps:

  • Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
  • Mix pudding mix, sugars and cinnamon together and pour over rolls.
  • Drizzle melted butter over all.
  • Cover with plastic wrap and a towel and let rise overnight or all day.
  • Bake in 350 degree over for 30 minutes.
  • Turn over on platter while still very warm.

CINNAMON BREAD DELIGHT



Cinnamon Bread Delight image

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Provided by AlaskaMama

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
2 cups sugar
1 (5.1 ounce) package instant vanilla pudding mix
½ teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
1 ½ cups milk
½ cup vegetable oil
½ cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
  • In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 195.4 mg, Sugar 22.4 g

CINNAMMMMMON BREAD (CINNAMON & BUTTERSCOTCH)



Cinnammmmmon Bread (Cinnamon & Butterscotch) image

Mmmmm good! No kneading and Butterscoth chips add a special surprise taste! Serve this warm sweetbread with hot drinks for a festive breakfast or with soup to make a substantial supper. It's yeasty but does not need kneading. From Camping Life magazine. Prep time does not include one hour standing time.

Provided by GeeWhiz

Categories     Yeast Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 teaspoons cinnamon
1 cup sugar
3 cups flour
1 pinch salt
2 teaspoons dried yeast granules
1 cup water
2 tablespoons vegetable oil
1 egg
1 teaspoon baking powder
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9x13x2-inch pan.
  • Shake or mix cinnamon and sugar and set aside.
  • In a large bowl mix the flour, salt, yeast and 1/2 cup of cinnamon sugar mixture.
  • In another smaller bowl, whisk together the water, oil and egg, and stir it into the dry ingredients until smooth.
  • Cover and let stand for one hour.
  • Mix in the baking powder and butterscotch chips.
  • Put the mixture into the baking pan and bake 35 to 40 minutes or until it tests done.
  • The top should be springy and the dough will pull slightly away from the sides of the pan.
  • Sprinkle with the remaining cinnamon and sugar mixture.
  • Cut into chunks and serve warm.

Nutrition Facts : Calories 283.9, Fat 7.2, SaturatedFat 3.9, Cholesterol 17.6, Sodium 63.1, Carbohydrate 50.7, Fiber 1.2, Sugar 26.3, Protein 4.3

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