Cinnammmmmon Bread Cinnamon Butterscotch Recipe Ingredients
CINNAMON-BUTTERSCOTCH BUBBLE BREAD
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
CINNAMMMMMON BREAD (CINNAMON & BUTTERSCOTCH)
Mmmmm good! No kneading and Butterscoth chips add a special surprise taste! Serve this warm sweetbread with hot drinks for a festive breakfast or with soup to make a substantial supper. It's yeasty but does not need kneading. From Camping Life magazine. Prep time does not include one hour standing time.
Provided by GeeWhiz
Categories Yeast Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x13x2-inch pan.
- Shake or mix cinnamon and sugar and set aside.
- In a large bowl mix the flour, salt, yeast and 1/2 cup of cinnamon sugar mixture.
- In another smaller bowl, whisk together the water, oil and egg, and stir it into the dry ingredients until smooth.
- Cover and let stand for one hour.
- Mix in the baking powder and butterscotch chips.
- Put the mixture into the baking pan and bake 35 to 40 minutes or until it tests done.
- The top should be springy and the dough will pull slightly away from the sides of the pan.
- Sprinkle with the remaining cinnamon and sugar mixture.
- Cut into chunks and serve warm.
Nutrition Facts : Calories 283.9, Fat 7.2, SaturatedFat 3.9, Cholesterol 17.6, Sodium 63.1, Carbohydrate 50.7, Fiber 1.2, Sugar 26.3, Protein 4.3
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