Cinnamon Coffee Pecans Recipes

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CINNAMON-PECAN COFFEE CAKES



Cinnamon-Pecan Coffee Cakes image

With their decorative cinnamon swirls, these lovely braids taste as good as they look! And their aroma while baking will make your mouth water. For a holiday touch, you could decorate the drizzle of icing with pecans and candied cherries. -Vick Holloway, Joelton, Tennessee

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

6 to 6-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1/2 teaspoon sugar
1-1/2 cups water
1/2 cup plus 2 tablespoons butter, softened, divided
2 eggs
1 cup chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
GLAZE:
2 cups confectioners' sugar
1/4 teaspoon almond extract
2 to 3 tablespoons water

Steps:

  • In a large bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into six portions. Roll out each portion into a 12-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal., Place three ropes seam side down on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 45 minutes. , Bake at 325° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine the confectioners' sugar, extract and enough water to achieve desired consistency; drizzle over warm loaves. Serve warm.

Nutrition Facts : Calories 255 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 190mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON-CURRY PECANS



Cinnamon-Curry Pecans image

These pecans halves have a slightly spicy, sweet glaze!

Provided by T Harden

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 6

Number Of Ingredients 7

1 cup water
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon red curry powder
1 ½ cups pecan halves

Steps:

  • Bring water and sugar to a boil in a saucepan over medium-high heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 15 minutes. Lightly oil a baking sheet.
  • Remove the syrup from the stove, then stir in the vanilla extract, baking powder, cinnamon, and curry powder. Add the pecan halves, return the saucepan to the stove, and stir until the pecans are well coated with the sugar mixture. Continue cooking and stirring until the sugar sticks to and hardens on the pecans, about 5 minutes. Spread out onto prepared cookie sheet and allow to cool to room temperature before breaking into individual pieces.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 38 g, Fat 21.4 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 42 mg, Sugar 34.5 g

CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

CINNAMON-COFFEE PECANS



Cinnamon-Coffee Pecans image

Make and share this Cinnamon-Coffee Pecans recipe from Food.com.

Provided by Chemaine

Categories     Lunch/Snacks

Time 34m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

3 cups pecan halves
1/2 cup sugar
1/4 cup water
1 tablespoon instant coffee granules
1 teaspoon ground cinnamon
1 dash salt

Steps:

  • Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
  • Bake at 350 for 10 minutes, stirring after 5 minutes.
  • Combine sugar and remaining 4 ingredients in a saucepan.
  • Cook over medium-low heat until sugar and coffee dissolve, stirring often.
  • Add pecans, and cook 3 minutes, stirring constantly.
  • Remove from heat.
  • Spread pecans in ungreased pan.
  • Bake at 300 for 15 minutes, stirring every 5 minutes.
  • Cool completely; store in an airtight container.

Nutrition Facts : Calories 153.3, Fat 13.4, SaturatedFat 1.1, Sodium 9.9, Carbohydrate 9, Fiber 1.9, Sugar 7, Protein 1.7

CINNAMON COFFEE CAKE WITH PECANS



Cinnamon Coffee Cake With Pecans image

This ia a yummy cinnamon coffee cake that is great fresh and fantastic the next day so make it ahead of time and enjoy!

Provided by Karamae31

Categories     Breakfast

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup applesauce
1 cup white sugar
1 cup brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream or 2 cups vanilla yogurt
1 1/2 cups pecans, chopped
2 tablespoons ground cinnamon
3/4 cup brown sugar
1/4 cup butter

Steps:

  • In a large bowl (or using the kitchen aid) cream together the butter, applesauce, 1 cup brown sugar, and 1 cup white sugar until fluffy.
  • Add vanilla to the sugar mix.
  • Add eggs, one at time. If you are using the Kitchen Aid, just add one at a time. If mixing by hand, add an egg, stir, repeat for until all four eggs are incorporated.
  • In another bowl, combine flour, baking powder, baking soda, and salt.
  • Add about a fourth of the flour mix to the sugar mix. Then add about a fourth of the sour cream (or vanilla yogurt) to the sugar mix. Repeat until all the flour and sour cream have been added to the mix.
  • To make the topping/filling, combine the pecans, cinnamon, brown sugar, and cold butter in a dish.
  • In a greased 9x13 inch cake pan or a bundt cake pan, spread about 1/3 of the cake mix, then top with 1/3 of the pecan mix. Repeat two more times.
  • Bake at 350 degrees for 60 to 70 minutes.

Nutrition Facts : Calories 516.4, Fat 24.7, SaturatedFat 10.5, Cholesterol 90, Sodium 422.4, Carbohydrate 69.2, Fiber 2.6, Sugar 40, Protein 6.9

CINNAMON PECAN COFFEE CAKE



Cinnamon Pecan Coffee Cake image

"This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy."

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup sugar
2 teaspoons ground cinnamon
2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
1/2 cup chopped pecans
3 to 4 tablespoons raisins

Steps:

  • In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls., Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm.

Nutrition Facts : Calories 380 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 673mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

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