banner image

Cinnamon Coffee Pecans


these sugar-crusted nuts, accented with coffee flavor, make a great gift.

Time: 34 minutes


  • spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan
  • bake at 350 for 10 minutes , stirring after 5 minutes
  • combine sugar and remaining 4 ingredients in a saucepan
  • cook over medium-low heat until sugar and coffee dissolve , stirring often
  • add pecans , and cook 3 minutes , stirring constantly
  • remove from heat
  • spread pecans in ungreased pan
  • bake at 300 for 15 minutes , stirring every 5 minutes
  • cool completely
  • store in an airtight container

cinnamon coffee pecans image

Number Of Ingredients: 6


  1. pecan halves
  2. sugar
  3. water
  4. instant coffee granules
  5. ground cinnamon
  6. salt


I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it. I know the guests at the brunch did! (Tip: Now that I've made the recipe once, I do think that it could use more filling. Of course, that's just me, but if you have want an extra sweet coffee cake, I would double the filling recipe, then pour only 1/3 of the batter in the pan when you sprinkle the filling on it. Only sprinkle 1/2 the filling on the batter, pour in another 1/3 of the batter, sprinkle the rest of the filling on it, than pour the remaining cake batter on it. I think that will make the cake turn out even better! Just a suggestion... I'll let you know how it turns out after I try it!)

Recipe From

Provided by MissyMuffin

Time 1h25m

Yield 1 cake, 16 serving(s)


  • Heat oven to 350 degrees Fahrenheit. Grease and flour one 12-cup Bundt pan or 10-inch tube pan; set aside.
  • FILLING: Combine all filling ingredients in small bowl; mix well and set aside.
  • CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually. Mix well.
  • Spread half of batter into prepared pan. Sprinkle filling over batter. Spoon remaining batter over filling.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Place cake on wire rack.
  • GLAZE: Combine all glaze ingredients in 2-quart saucepan. Cook over medium-high heat until mixture begins to boil.
  • Reduce heat to medium; cook, stirring constantly, for 1 minute.
  • (If using Fat Free Half and Half, remove from heat and let cool for 30 minutes to thicken or until desired glazing consistency.).
  • Drizzle glaze over cake. Serve cake warm or at room temperature.

The Best (Cinnamon Pecan) Coffee Cake image

Number Of Ingredients: 18


  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup pecans, finely chopped
  • 1/3 cup quick-cooking oats
  • 1 1/2 teaspoons cinnamon
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 cup low-fat vanilla yogurt
  • 1/2 cup traditional half-and-half cream or 1/2 cup fat free half-and-half cream
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup butter
  • 1/4 cup half-and-half cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt


"This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy."

Recipe From

Provided by Taste of Home

Time 30m

Yield 8 servings.


  • In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls., Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm.

Cinnamon Pecan Coffee Cake image

Number Of Ingredients: 5


  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
  • 1/2 cup chopped pecans
  • 3 to 4 tablespoons raisins


For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.

Recipe From

Provided by Chef John

Time 55m

Yield 8


  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
  • Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
  • In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
  • In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
  • Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.

Pecan Sour Cream Coffee Cake image

Number Of Ingredients: 15


  • 1 ½ cups pecans, finely chopped
  • ⅓ cup white sugar
  • ⅓ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • 3 tablespoons melted butter
  • 1 ⅞ cups all-purpose flour
  • ½ teaspoon fine sea salt
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ cup butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup sour cream or creme fraiche


My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Recipe From

Provided by Erin

Time 35m

Yield 16


  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Cinnamon Sugared Pecans image

Number Of Ingredients: 5


  • 1 egg white
  • 4 cups pecans
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt


Recipe From

Provided by Food Network Kitchen

Time 3h15m

Yield 12 Cinnamon Rolls


  • Make the dough: Heat the water to 100 degrees F in a bowl in the microwave. (It should feel warm but not too hot.) Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve. Let stand until foamy, about 5 minutes.
  • Meanwhile, whisk the flour, milk powder, fine salt and the remaining 2 tablespoons granulated sugar in a large bowl and make a well in the center. Whisk the melted butter and egg yolks into the yeast mixture, then pour into the well and stir with a wooden spoon until the dough comes together into a shaggy ball.
  • Turn the dough out onto a lightly floured surface, dust with more flour and knead, adding more flour as needed, until smooth but still slightly sticky, 2 to 3 minutes. Transfer the dough to a buttered bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
  • Make the filling: Mix the granulated sugar, brown sugar and cinnamon in a small bowl. Turn out the dough onto a lightly floured surface, pat and roll out into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one long side. Sprinkle with the cinnamon sugar and lightly press into the butter. Brush the clean edge with water, then tightly roll up the dough into a log, starting with a long side and rolling toward the clean edge; pinch the seam to seal.
  • Butter a 9-by-13-inch baking dish and lightly sprinkle with granulated sugar. Slice the dough log into 12 pieces and arrange cut-side up in the dish. Cover with plastic wrap and let sit at room temperature until doubled in size, about 1 hour, or you can refrigerate overnight, then in the morning let stand at room temperature 2 hours before baking.
  • Preheat the oven to 350 degrees F. Uncover the rolls and bake until golden brown, 25 to 30 minutes. Let cool at least 15 minutes in the baking dish.
  • Meanwhile, make the toffee-pecan sauce: Bring the butter, brown sugar, corn syrup, heavy cream and kosher salt to a boil in a saucepan. Reduce the heat to a simmer and cook until thickened, 8 to 12 minutes. Stir in the pecans. Cook, stirring, until coated, 1 to 2 minutes. Let cool 5 minutes, stirring occasionally, then pour over the rolls.

Toffee-Pecan Cinnamon Rolls image

Number Of Ingredients: 18


  • 3/4 cup water
  • 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
  • 2 tablespoons plus 1/4 teaspoon granulated sugar
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1/3 cup nonfat milk powder, sifted if needed
  • 1 teaspoon fine salt
  • 4 tablespoons unsalted butter, melted, plus more for the bowl
  • 2 large egg yolks
  • 1/4 cup granulated sugar, plus more for the baking dish
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons ground cinnamon
  • 1 stick unsalted butter, softened, plus more for the baking dish
  • 1 stick unsalted butter
  • 1/2 cup packed dark brown sugar
  • 1/4 cup dark corn syrup
  • 1/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1 cup chopped toasted pecans

More recipes about cinnamon coffee pecans recipes

Pecan Cinnamon Coffee - Recipes |

Recipe From :
In large skillet, combine pecans, sugar, water, coffee and cinnamon. Bring to a boil ... Boil 3 minutes; stir constantly. Spread on waxed paper. ...Show details

Cinnamon Coffee Cake Recipe | Southern Living

Recipe From :
Jul 26, 2019 · Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Add chilled butter pieces. Pinch and … ...Show details

Cinnamon Coffee Cake with Pecans and Raisins! Yum

Recipe From :
Sep 29, 2017 · In a large bowl mix: flour, baking powder, baking soda, and salt. In a separate bowl, whisk together: butter and sugar, eggs, sour cream, and vanilla extract. In a small bowl, combine chopped pecans, raisins and cinnamon. Mix wet and dry ingredients gently, careful not to over mix. … ...Show details

10 Best Cinnamon Sugar Pecans Recipes | Yummly

Recipe From :
Apr 08, 2021 · Cinnamon Sugar Roasted Pecans Incredible Recipes from Heaven pecan halves, ground cinnamon, vanilla extract, egg white, brown sugar and 1 more Cinnamon Sugar Coated Pecans Chic and Sugar water, salt, pecan halves, ground cinnamon, … ...Show details

Cinnamon-Pecan Streusel Coffee Cake Recipe | MyRecipes

Recipe From :
Mar 30, 2010 · Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl. ...Show details

Coffee-chocolate-cinnamon Pecan Pie | The Splendid Table

Recipe From :
Beat in the espresso powder, vanilla, cinnamon, and salt and continue blending until the mixture is thick and frothy. Rap the bowl against the counter a couple of times to pop any bubbles that might have formed beneath the surface. ...Show details

Upside-Down Cinnamon-Pecan Coffee Cake Recipe | EatingWell

Recipe From :
Jun 03, 2016 · Spread pecans and brown sugar in the prepared pan; sprinkle with cinnamon and a pinch of salt, then drizzle with vanilla. Evenly distribute 5 tablespoons of the butter pieces over the nut … ...Show details

Cinnamon Pecan Coffee Cake Loaf ⋆ Real Housemoms

Recipe From :
Nov 08, 2016 · Spread half of the batter into your prepared pan. In a small bowl whisk together remaining cinnamon and sugar and pecans. Sprinkle half of cinnamon mixture over the batter in the pan. Use a … ...Show details

Cinnamon-Pecan Coffee Cake Recipe | MyRecipes

Recipe From :
Combine sugar and cinnamon. Step 2 Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. ...Show details

Cinnamon Pecan Swirl Coffee Cake • Family Around the Table

Recipe From :
Jun 26, 2019 · Heat oven to 350 degrees F. Grease a 9 x 5 x 3 inch loaf pan and set aside. For the swirl mixture, in a small bowl combine the cinnamon, sugar and pecans and set aside. Melt 2 tablespoons … ...Show details

Cinnamon Pecan Coffee Cake | Deliciously Sprinkled

Recipe From :
Nov 01, 2018 · The easiest way to sprinkle the powdered sugar on top of this cinnamon pecan coffee cake, is place a little less than 1/4 cup of powdered sugar in a sifter and gently tap the side of the sifter over top of the coffee cake. Cut the coffee cake into squares and enjoy! ...Show details

Candied Pecans + 5 Flavor Variations • Food Folks and Fun

Recipe From :
Oct 30, 2018 · Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added.; Cinnamon – add 1/2 teaspoon of ground cinnamon to the … ...Show details

Cinnamon Georgia Pecan Coffee Cake - Georgia Pecans

Recipe From :
Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist and flour a 12-cup Bundt pan with vegetable oil and flour. ...Show details

Keto Cinnamon Sugar Pecans: Candied Pecans | Keto Size Me

Recipe From :
Mar 20, 2020 · Mix the Swerve sugar substitute with the cinnamon in a small bowl, and set aside. Toss the pecan halves well in the egg white mixture until they are thoroughly coated. Add the sugar mixture to the mixing bowl with the pecans, and toss to coat. Place the coated pecans in a single layer on a very well-greased baking sheet. ...Show details

Cinnamon Glazed Blueberry Coffee Cake | The Best Cake Recipes

Recipe From :
Oct 08, 2020 · To make the streusel, combine flour, brown sugar, melted butter, cinnamon, nutmeg, and pecans in a medium mixing bowl. Stir until well combined then set aside. To make the coffee cake, combine sugar and butter and mix until light and fluffy. Add greek yogurt and milk to the sugar mixture and mix until smooth. ...Show details

Cinnamon Pecan Coffee Cake - RecipeLion Gold Club

Recipe From :
5. For the topping: In a large microwave-safe bowl, combine the corn syrup, brown sugar, butter, and cinnamon. Microwave for 1 minute. Stir until the mixture is smooth. Stir in ½ cup of the pecans, egg, and salt. Using a wooden skewer, poke several holes in the cake. Pour the topping over the cake. Sprinkle the remaining ½ cup pecans on top. ...Show details

Easy Cinnamon Pecans Recipe - Add a Pinch

Recipe From :
Dec 23, 2019 · Cinnamon pecans can be made in just a few minutes with just a few ingredients! To make them, add all of the ingredients to a large (10 – 12-inch) skillet over medium-low heat. Stir to mix all of the ingredients together and then stir continuously as the sugar begins to melt, making sure to coat the pecans … ...Show details

Cinnamon Pecan Coffee Cake - Beanilla

Recipe From :
There is something very special and incredibly delicious about a really good coffee cake. The perfect way to start, or end, any day! This coffee cake is moist and rich, with sweet ribbons of cinnamon, and pecans enhancing the double-fold Madagascar vanilla extract that is used in this recipe. ...Show details

Cinnamon Pecan Crumble Coffeecake | Garlic & Zest

Recipe From :
Dec 23, 2016 · in a large bowl combine the flour, sugar, cinnamon, nutmeg and allspice and whisk. Make a well in the center of the flour mixture and add the melted butter to it. Mix to combine, then add the pecans … ...Show details

Cinnamon and Pecan Coffee Cake Recipes | Food Network Canada

Recipe From :
Jun 05, 2020 · Directions for: Cinnamon and Pecan Coffee Cake Ingredients Topping. 1 ½ cups (150 g) pecans, lightly toasted and finely chopped. ½ cup (125 mL) unbleached all-purpose flour. ½ cup (125 mL) sugar. ½ cup (125 mL) brown sugar. 1 tsp ground cinnamon… ...Show details

© 2017 All rights reserved.
View Sitemap