banner image



Cinnamon Nutmeg Whipped Cream

CINNAMON NUTMEG WHIPPED CREAM

absolutely delicious homemade whipped cream. the perfect topping for pumpkin or apple pie. i serve this with dessert every christmas. this is my own creation.

Time: 5 minutes

Steps:

  • add heavy cream and sugar in a large bowl and whip high speed till fluffy', "if it's too runny , keep whipping", 'when done , fold in cinnamon and nutmeg store in refrigerator nutmeg can be ommited also , instead of cinnamon and nutmeg , you can add 1 / 4 teaspoon allspice
  • serve well chilled on pumpkin or apple pie
  • this can be refrigerated overnight


cinnamon nutmeg whipped cream image

Number Of Ingredients: 4

Ingredients:

  1. heavy cream
  2. sugar
  3. cinnamon
  4. nutmeg


CINNAMON/NUTMEG WHIPPED CREAM

Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.

Recipe From food.com

Provided by newspapergal

Time 5m

Yield 1 Big bowl of whipped cream

Steps:

  • Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
  • If it's too runny, keep whipping.
  • When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
  • Serve well chilled on pumpkin or apple pie.
  • This can be refrigerated overnight.


Cinnamon/Nutmeg Whipped Cream image

Number Of Ingredients: 4

Ingredients:

  • 1 pint heavy cream
  • 1/2 cup sugar (or, to taste)
  • 1 teaspoon cinnamon
  • 1/8-1/4 teaspoon nutmeg


CINNAMON NUTMEG WHIPPED CREAM

Make and share this Cinnamon Nutmeg Whipped Cream recipe from Food.com.

Recipe From food.com

Provided by Heather N.

Time 15m

Yield 1 batch, 6-8 serving(s)

Steps:

  • Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
  • If it's too runny, keep whipping.
  • When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be omitted. Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
  • Serve well chilled on pumpkin or apple pie.
  • This can be refrigerated overnight.


Cinnamon Nutmeg Whipped Cream image

Number Of Ingredients: 4

Ingredients:

  • 1 pint heavy cream
  • 1/2 cup sugar (or, to taste)
  • 1 teaspoon cinnamon
  • 1/8-1/4 teaspoon nutmeg


PUMPKIN PIE WITH WHIPPED CREAM AND CINNAMON

Recipe From foodnetwork.com

Provided by Molly Yeh

Time 3h35m

Yield 6 to 8 servings

Steps:

  • For the crust: Combine the water and vinegar in a liquid measuring cup and stick it in the fridge (or even the freezer) to get really cold. In a large bowl or food processor, combine the flour, sugar and salt. Add the butter and either use your hands to toss it with the flour and pinch the butter into flat sheets or pulse in the food processor, incorporating the butter so that about three-quarters of the mixture is mealy. (It's ok if there are still some slightly larger bits of butter.) Drizzle in the cold water and vinegar and mix with your hands or continue to pulse in the food processor just until the mixture comes together to form a dough. If it seems dry or is having a hard time coming together, add a bit more water, a few drops at a time, until it comes together. Turn it out onto a clean surface, divide the dough in two and pat into discs. One disc will be used for the pie; save the other disc for another use. Refrigerate for 30 minutes.
  • Adjust a rack to the lower third of the oven (with a pizza stone if you have one) and preheat the oven to 425 degrees F. On a floured surface, roll out one of the discs to a circle just larger than 12 to 13 inches.
  • Press the dough into a 9 1/2-inch pie plate, trim any excess off, leaving a 1/2-inch overhang, fold the edges under so they sit flush with the plate and crimp them with your fingers. Dock the pie crust using a fork. Freeze for 15 minutes. Place a piece of parchment paper over the crust and fill with dried beans or pie weights and bake, about 15 minutes. Remove the parchment and then bake until pale, 3 to 5 minutes. Reduce the temperature to 375 degrees F.
  • For the filling: Combine the pumpkin, brown sugar, granulated sugar, maple syrup and salt in a heavy-bottomed pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, stirring until glossy to caramelize the sugars, 10 to 15 minutes. Reduce the heat to medium-low and whisk in the cream and milk. Place the eggs in a heat safe bowl. Once the milk mixture is steamy, temper the eggs by adding a few ladles of the mixture, one at a time, to the eggs while whisking vigorously, then add them to the pumpkin mixture, whisking to combine until very smooth. Stir in the cinnamon, nutmeg and vanilla. Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. The internal temperature should be 175 degrees F. Let cool completely. Serve with fresh whipped cream and extra cinnamon.


Pumpkin Pie with Whipped Cream and Cinnamon image

Number Of Ingredients: 18

Ingredients:

  • 1/2 cup plus 1 tablespoon cold water
  • 1 1/2 tablespoons apple cider vinegar
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups (3 sticks) unsalted butter, cubed and chilled
  • One 15-ounce can pumpkin puree
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1/4 cup maple syrup
  • 3/4 teaspoon kosher salt
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 3 large eggs plus 2 egg yolks
  • 1/2 teaspoon ground cinnamon, plus more for serving
  • 1/4 teaspoon ground nutmeg
  • 1 vanilla bean, scraped
  • Fresh whipped cream, for serving


WHIPPED CREAM

Desserts are good. Desserts topped with a flourish of whipped cream are better. For the best results, start with cold heavy cream as well as a chilled bowl and whisk (or attachment if you're using an electric mixer). Play around with one or two of the optional flavorings, but don't go overboard: Whipped cream should enhance a dessert, not upstage it.

Recipe From cooking.nytimes.com

Provided by Mark Bittman

Time 5m

Yield 2 cups

Steps:

  • With a whisk or an electric mixer fitted with the whisk attachment, beat heavy cream, sugar and any flavorings, if using, to nearly stiff peaks, about 3 to 4 minutes, making sure not to over beat.


Whipped Cream image

Number Of Ingredients: 9

Ingredients:

  • 1 cup cold heavy cream
  • 1/4 cup granulated sugar (optional)
  • Seeds from half a vanilla pod (or 1 teaspoon extract)
  • Pinch of ground cinnamon, cardamom, nutmeg or cloves
  • 1/2 teaspoon citrus zest
  • 1 to 2 tablespoons liquor such as bourbon, Grand Marnier, amaretto, framboise or Kahlúa
  • 1/2 teaspoon finely grated or minced fresh ginger
  • 1 tablespoon maple syrup (in place of 1 tablespoon of the sugar, if using)
  • 1 tablespoon minced fresh mint or basil


PUMPKIN PANCAKES WITH NUTMEG WHIPPED CREAM

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

Recipe From allrecipes.com

Provided by RUCIFEY

Time 20m

Yield 4

Steps:

  • Whisk together the pancake mix, white sugar, cinnamon, the 1/3 teaspoon nutmeg, and ginger; set aside. Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the two mixtures, stirring just until all ingredients are moistened.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
  • Place whipping cream in a small, deep, chilled bowl. Add the 2 tablespoons sugar, vanilla, and nutmeg; beat using a mixer with chilled beaters on medium-high speed until soft peaks form.


Pumpkin Pancakes with Nutmeg Whipped Cream image

Number Of Ingredients: 13

Ingredients:

  • 2 ⅓ cups pancake mix (such as Bisquick®)
  • 2 ½ tablespoons white sugar
  • ⅓ teaspoon ground cinnamon
  • ⅓ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 eggs
  • 1 ¼ cups milk
  • ⅓ cup canned pumpkin
  • ¼ cup vegetable oil
  • 1 cup whipping cream
  • 2 tablespoons white sugar
  • ¾ teaspoon vanilla extract
  • ½ teaspoon ground nutmeg


HOMEMADE CINNAMON MOCHA COFFEE

One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year.-Bernice Morris, Marshfield, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 6 servings.

Steps:

  • In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.


Homemade Cinnamon Mocha Coffee image

Number Of Ingredients: 9

Ingredients:

  • 1/2 cup ground dark roast coffee
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup 2% milk
  • 1/3 cup chocolate syrup
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Whipped cream, optional


BREAD PUDDING WITH NUTMEG

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. -Donna Powell, Montgomery City, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 6 servings.

Steps:

  • In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.


Bread Pudding with Nutmeg image

Number Of Ingredients: 18

Ingredients:

  • 2 large eggs, room temperature
  • 2 cups whole milk
  • 1/4 cup butter, cubed
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4-1/2 to 5 cups soft bread cubes (about 9 slices)
  • 1/2 cup raisins, optional
  • VANILLA SAUCE:
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1-2/3 cups cold water
  • 3 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg


More recipes about cinnamon nutmeg whipped cream recipes

Cinnamon Whipped Cream Recipe decadent whipped topping for

Recipe From : larenascorner.com
Nevertheless add a dollop of whipped cream on pies, ice cream, cheesecake, pancakes, waffles, etc. This whipped cream is slightly flavored with cinnamon and nutmeg making it the perfect topping to my Cinnamon Apple Caramel Cheesecake, or dairy-free Soft Serve Vanilla Ice Cream, Gluten-Free Swedish Spice Cake, Crustless Double Cream … ...Show details

Nutmeg Whipped Cream | Better Homes & Gardens

Recipe From : bhg.com
Jun 14, 2011 · Spice is nice! Infuse you homemade whipped cream recipe with warm flavor from nutmeg for a tasty coffee or dessert garnish. ...Show details

Cinnamon Whipped Cream | Southern Living

Recipe From : southernliving.com
Sep 06, 2019 · Combine heavy cream, vanilla extract, and cinnamon in a large bowl. Beat with an electric mixer on high speed until foamy, about 1 minute. Gradually add powdered sugar, beating at high speed until medium peaks form, about 2 minutes. … ...Show details

Nutmeg whipped cream recipe

Recipe From : crecipe.com
Nutmeg whipped cream recipe. Learn how to cook great Nutmeg whipped cream . Crecipe.com deliver fine selection of quality Nutmeg whipped cream recipes equipped with ratings, reviews and mixing tips. Get one of our Nutmeg whipped cream recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ...Show details

Cinnamon Whipped Cream | McCormick Gourmet

Recipe From : mccormick.com
Beat cream, confectioners’ sugar, roasted cinnamon and vanilla in medium bowl with electric mixer on high speed until stiff peaks form Nutrition information (per Serving) … ...Show details

Roasted pears with cinnamon nutmeg whipped cream

Recipe From : snixykitchen.com
Jan 30, 2012 · Add powdered sugar, cinnamon, and nutmeg and continue beating until soft peaks form (I recommend adding the sugar and spices slowly so you can adjust the flavors to your liking. Usually I add vanilla, but sadly, I ran out). Serve baked pear with whipped cream … ...Show details

Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream Recipe

Recipe From : foodandwine.com
Sep 17, 2020 · Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Stir in pecans and apple. … ...Show details

Nutmeg Recipes - Cooking with Nutmeg - Delish

Recipe From : delish.com
Oct 09, 2013 · Recipe: Apple and Oat Scones with Cinnamon and Nutmeg ... Pumpkin Pie with Maple Whipped Cream and Pumpkin-Seed Brittle ... Cinnamon, nutmeg, and red pepper lend a gentle, unexpected spice to the ... ...Show details

Cinnamon Whipped Cream Recipe - Homemade Whipped Cream

Recipe From : countryliving.com
Jun 25, 2007 · In a large bowl, using a mixer set on medium-high speed, beat the cream, sugar, cinnamon, and vanilla until stiff peaks form. Do not overbeat. This content is … ...Show details

10 Best Cinnamon Coffee Drink Recipes | Yummly

Recipe From : yummly.com
nutmeg, pure maple syrup, cinnamon, ginger, coffee grounds, heavy cream and 1 more Iced Vanilla Coffee Drink a2milk ice, vanilla extract, sugar, water, milk, coffee, simple syrup Protein Cashew Coffee Drink With Instant Espresso Fusion Craftiness ...Show details

Whipped Sweet Potatoes (with cream & butter) - Girl Heart Food

Recipe From : girlheartfood.com
Oct 13, 2019 · Ingredients Needed. Sweet potatoes (of course): 3 pounds were used for this recipe or about 4 decent-sized, large-ish potatoes.; Heavy cream: also known as ‘whipping cream’ or 35% milk fat.Opt for half and half or whole milk to cut calories and fat, if you prefer. Unsalted butter; Cinnamon & nutmeg… ...Show details

Classic Pumpkin Pie with Cinnamon and Spice Whipped Cream

Recipe From : karosyrup.com
Preheat oven to 425 ° F. Mix sugar, salt, cinnamon, ginger and cloves together in a large bowl. Add eggs and beat slightly. Add corn syrup, pumpkin and evaporated milk; blend well. ...Show details

Mexican Hot Cocoa and Vegan Whipped Cream | Minimalist

Recipe From : minimalistbaker.com
Nov 10, 2012 · The whipped coconut cream puts it over the top, in a very good way. The amount of cayenne was just right for me, but I’m a Texan. Others might want to use half the amount and then add more to taste, especially if serving it to kids. I recommend a light sprinkle of cinnamon on top of the whipped cream… ...Show details

Spiced Hot Apple Cider - Quality Soups, Sauces, Food & Recipes

Recipe From : campbells.com
Sep 23, 2019 · Heat the cider, cinnamon, nutmeg, cloves, and orange slices in a 3-quart saucepan. Cook over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. Step 2 Strain the cider into a heatproof pitcher or individual mugs. ...Show details

Pumpkin Spice Coconut Whipped Cream | Real Food Whole Life

Recipe From : realfoodwholelife.com
Oct 08, 2015 · Using a high-speed or handheld mixer, beat the coconut cream until creamy and soft peaks begin to form. Slowly pour in the maple syrup, cinnamon, and nutmeg, beating again until just … ...Show details

Nutmeg Recipes | Allrecipes

Recipe From : allrecipes.com
Allrecipes has more than 240 trusted nutmeg recipes complete with ratings, reviews and cooking tips. ... Slice of buttermilk pie with whipped cream on top. Buttermilk Pie Rating: 4.59 stars 342 ... Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal. ... ...Show details

Spice-Grilled Pineapple with Mezcal and Whipped Cream Recipe

Recipe From : barbecuebible.com
Step 5: Arrange the pineapple slices over the hot fire and grill until darkly browned (the sugar should start to caramelize) on both sides, 1 to 2 minutes per side. Work quickly, so you leave the fruit raw in the center. Transfer to a platter or plates. Top each slice with a dollop of the whipped cream and shake a little ground cinnamon or nutmeg … ...Show details

Cinnamon Apples Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Peel the apples and remove the cores. Cut the apples into 1/4-inch to 1/2-inch slices. Transfer the apple slices to a bag or bowl. Add the brown sugar, cinnamon, nutmeg, and salt; toss to coat the apple slices. ...Show details

Pumpkin Mousse - Easy, Homemade Recipes | The Toasty Kitchen

Recipe From : thetoastykitchen.com
Sep 06, 2020 · Heavy cream is needed to make whipped cream for this recipe. Heavy cream is a must because it contains 36% milkfat. The high percentage of fat is what allows heavy cream to be whipped into whipped cream and hold its shape. A lower fat dairy, like milk or half & half will not work for this recipe. ...Show details

Whipped Cream | Recipes | Swerve

Recipe From : swervesweet.com
Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and Confectioners Swerve ; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap