Cinnamon Swirled Apple Bread
CINNAMON SWIRLED APPLE BREAD
yummy for the tummy! i love cinnamon breads and this one takes it to the extreme of yummy! makes two loaves. i'm not sure how it will freeze but makes a nice gift.
Time: 130 minutes
Steps:
- in a large mixing bowl combine 2 cups of the flour and the yeast
- set aside
- in a saucepan heat and stir milk , granulated sugar , the 3 tablespoons butter , and the salt until warm and until butter almost melts
- add milk mixture to dry mixture along with eggs
- beat with an electric mixer on low to medium speed for 30 seconds , scraping side of bowl constantly
- then beat on high speed 3 minutes
- stir in shredded apple
- using a wooden spoon , stir in as much remaining flour as you can
- turn dough out onto a lightly floured surface
- knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic
- shape into a ball
- place in lightly greased bowl , turning once to grease surface
- cover
- let rise in a warm place until double (about 1 hour
- punch dough down
- turn dough out onto a lightly floured surface
- divide in half cover
- let rest 10 minutes
- lightly grease two 8x4x2- or 9x5x3-inch loaf pans
- meanwhile , for filling , in a medium mixing bowl combine chopped apple , nuts , brown sugar , and cinnamon
- set aside
- roll half of the dough to a 14x9-inch rectangle
- spread with 1 tablespoon of the softened butter
- sprinkle with half of the filling
- beginning at both short ends , roll each end up , jelly-roll style , to center
- place loaf , rolled side up , in a prepared loaf pan
- for second loaf , repeat with remaining dough , remaining butter , and remaining filling
- cover , let rise until almost double in size
- stir together egg white and water
- brush egg white mixture over tops of loaves
- sprinkle with coarse sugar
- bake in a 375 oven for 30 to 40 minutes or until bread sounds hollow when you tap tops
- immediately remove from pans
- cool on wire racks
Number Of Ingredients: 15
Ingredients:
- all-purpose flour
- active dry yeast
- milk
- granulated sugar
- butter
- salt
- eggs
- apple
- apples
- walnuts
- brown sugar
- ground cinnamon
- egg white
- water
- coarse sugar
CINNAMON SWIRLED APPLE BREAD
Yummy for the Tummy! I love cinnamon breads and this one takes it to the extreme of yummy! Makes two loaves. I'm not sure how it will freeze but makes a nice gift.
Recipe From food.com
Provided by Chef Mommie
Time 2h10m
Yield 2 loaves, 32 serving(s)
Steps:
- In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
- In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts.
- Add milk mixture to dry mixture along with eggs.
- Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly.
- Then beat on high speed 3 minutes.
- Stir in shredded apple.
- Using a wooden spoon, stir in as much remaining flour as you can.
- Turn dough out onto a lightly floured surface.
- Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
- Cover; let rise in a warm place until double (about 1 hour. Punch dough down.
- Turn dough out onto a lightly floured surface. Divide in half Cover; let rest 10 minutes.
- Lightly grease two 8x4x2- or 9x5x3-inch loaf pans.
- Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside.
- Roll half of the dough to a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling.
- Beginning at both short ends, roll each end up, jelly-roll style, to center.
- Place loaf, rolled side up, in a prepared loaf pan. For second loaf, repeat with remaining dough, remaining butter, and remaining filling.
- Cover, let rise until almost double in size (about 30 minutes).
- Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar.
- Bake in a 375° oven for 30 to 40 minutes or until bread sounds hollow when you tap tops (if necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning).
- Immediately remove from pans. Cool on wire racks.

Number Of Ingredients: 16
Ingredients:
- 5 1/2-6 cups all-purpose flour
- 1 (1/4 ounce) package active dry yeast
- 1 cup milk
- 3 tablespoons granulated sugar
- 3 tablespoons butter
- 3/4 teaspoon salt
- 2 eggs
- 1 cup shredded apple
- 1 1/2 cups finely chopped peeled apples
- 1/2 cup finely chopped walnuts or 1/2 cup pecans, toasted
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
- 1 slightly beaten egg white
- 1 tablespoon water
- coarse sugar
APPLE CINNAMON SWIRL BREAD
Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.
Recipe From food.com
Provided by Jillian Boberson
Time 1h10m
Yield 2 loaves, 24 serving(s)
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon. Blend together until well combined. Add chopped apple, and mix until apple is evenly distributed and covered with flour.
- In a medium bowl, combine buttermilk, eggs, banana, vanilla, and oil. Mix well, and slowly incorporate into dry ingredients. Gently fold together just until combined.
- In a small bowl, (like how I'm downsizing each time? ;) haha) combine 1/2 cup granulated sugar and 1 tablespoon cinnamon. Mix well.
- In a greased loaf pan (9x3x5), pour 1/4 of the batter, repeat with a second loaf pan. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.
- Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. (A little gooey is okay, but if loaves start getting too dark before they're fully baked, cover with aluminum foil).
- For the glaze, mix together milk and powdered sugar and drizzle over cooled bread.

Number Of Ingredients: 16
Ingredients:
- 4 cups flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 cups buttermilk (or use just under 2 cups of milk and a couple teaspoons of lemon juice)
- 2 eggs
- 1 banana, mashed
- 1 teaspoon vanilla (optional)
- 1/4 cup vegetable oil
- 1 large apple, chopped
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk