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Cinnamon Twists


this is my friends recipe i tried them and had to have it. these are so addictive!

Time: 30 minutes


  • mix first 5 ingredients in order , sprinkle flour and icing sugar over work surface and roll out dough
  • cut into squares about 3" by 3" put on cookie sheet and chill if possible the dough will get very soft if you don\'t
  • mix filling ingredients together
  • spread filling onto half of each square and roll corner to corner
  • lay on baking sheet and bake for 12-15 minutes at 350

cinnamon twists image

Number Of Ingredients: 7


  1. flour
  2. margarine
  3. milk
  4. baking powder
  5. egg
  6. cinnamon
  7. brown sugar


These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Recipe From

Provided by Taste of Home

Time 40m

Yield 4 dozen.


  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 15 minutes or until golden brown.

Cinnamon Twists image

Number Of Ingredients: 12


  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°), divided
  • 4 to 4-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 4 teaspoons ground cinnamon


Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.

Recipe From

Provided by By Betty Crocker Kitchens

Time 40m

Yield 4


  • Heat oven to 375°F.
  • Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
  • Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.

Cinnamon Twists image

Number Of Ingredients: 8


  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon


You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years

Recipe From

Provided by Dotty2

Time 1h5m

Yield 80 pieces


  • Mix flour, butter (or marg), and baking powder like a pie crust.
  • Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
  • Mix well.
  • Divide into 10 balls.
  • Combine the sugar and cinnamon.
  • Sprinkle some sugar/cinnamon mixture on counter.
  • Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
  • Cut into 8 wedges.
  • Roll up each wedge starting at the wide end.
  • Place on an ungreased cookie sheet.
  • Repeat with the remaining balls of dough.
  • Bake at 375°F for 20 minutes.
  • Note: Each wedge will be about 1 1/2" at the wide end.
  • You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
  • Prep time will vary.

Cinnamon Twists image

Number Of Ingredients: 7


  • 5 cups flour
  • 2 cups butter
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 2 cups white sugar
  • 8 teaspoons cinnamon


These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.

Recipe From

Provided by Taste of Home

Time 50m

Yield 2-1/2 to 3 dozen.


  • In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.

Swedish Cinnamon Twists image

Number Of Ingredients: 17


  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm buttermilk (110° to 115°)
  • 1/2 cup butter, softened
  • 6 tablespoons sugar
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 7-1/2 cups all-purpose flour
  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon hot water


These buttery, flaky twists have a crispy, warmly spiced glaze.

Recipe From

Provided by Dawn Perry

Yield Makes 12-18 twists


  • Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
  • Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
  • Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
  • Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).

3-Ingredient Cinnamon-Sugar Twists image

Number Of Ingredients: 4


  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 14-17 ounces frozen puff pastry, thawed


Recipe From

Provided by Food Network

Time 40m

Yield 8 servings


  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
  • Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
  • In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
  • Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
  • Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
  • To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
  • To serve, place the twists on a tray and serve with the sauce along side for dipping.

Puff Pastry Twists image

Number Of Ingredients: 7


  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup sugar
  • 2 1/2 teaspoons cinnamon
  • 1 cup milk
  • 8 ounces semisweet or milk chocolate, chopped
  • 1/4 cup smooth peanut butter


This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.

Recipe From

Provided by Pa. Hiker

Time 1h55m

Yield 16 serving(s)


  • In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
  • Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
  • Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
  • Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
  • Bake at 350'F for about 25 minutes.
  • When they're done, they may be frosted with your favorite icing, If you like.

Cinnamon Twists image

Number Of Ingredients: 13


  • 1 cup sour cream
  • 1/4 cup honey
  • 3 tablespoons butter
  • 1/8 teaspoon baking soda
  • 1 teaspoon salt (optional)
  • 1 (1/4 ounce) package dry yeast
  • 1 teaspoon honey
  • 1/2 cup lukewarm water
  • 2 beaten eggs
  • 4 cups whole wheat flour
  • 12 tablespoons softened butter
  • 3/8 cup honey
  • 1 1/2 tablespoons cinnamon

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