banner image



Cinnamon Twists

CINNAMON TWISTS

this is my friends recipe i tried them and had to have it. these are so addictive!

Time: 30 minutes

Steps:

  • mix first 5 ingredients in order , sprinkle flour and icing sugar over work surface and roll out dough
  • cut into squares about 3" by 3" put on cookie sheet and chill if possible the dough will get very soft if you don\'t
  • mix filling ingredients together
  • spread filling onto half of each square and roll corner to corner
  • lay on baking sheet and bake for 12-15 minutes at 350


cinnamon twists image

Number Of Ingredients: 7

Ingredients:

  1. flour
  2. margarine
  3. milk
  4. baking powder
  5. egg
  6. cinnamon
  7. brown sugar


CINNAMON TWISTS

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 4 dozen.

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 15 minutes or until golden brown.


Cinnamon Twists image

Number Of Ingredients: 12

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°), divided
  • 4 to 4-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1/4 cup butter, softened
  • 1 large egg
  • FILLING:
  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 4 teaspoons ground cinnamon


CINNAMON TWISTS

Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 40m

Yield 4

Steps:

  • Heat oven to 375°F.
  • Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
  • Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.


Cinnamon Twists image

Number Of Ingredients: 8

Ingredients:

  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons vanilla
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon


CINNAMON TWISTS

You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years

Recipe From food.com

Provided by Dotty2

Time 1h5m

Yield 80 pieces

Steps:

  • Mix flour, butter (or marg), and baking powder like a pie crust.
  • Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
  • Mix well.
  • Divide into 10 balls.
  • Combine the sugar and cinnamon.
  • Sprinkle some sugar/cinnamon mixture on counter.
  • Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
  • Cut into 8 wedges.
  • Roll up each wedge starting at the wide end.
  • Place on an ungreased cookie sheet.
  • Repeat with the remaining balls of dough.
  • Bake at 375°F for 20 minutes.
  • Note: Each wedge will be about 1 1/2" at the wide end.
  • You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
  • Prep time will vary.


Cinnamon Twists image

Number Of Ingredients: 7

Ingredients:

  • 5 cups flour
  • 2 cups butter
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 2 cups white sugar
  • 8 teaspoons cinnamon


SWEDISH CINNAMON TWISTS

These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 2-1/2 to 3 dozen.

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.


Swedish Cinnamon Twists image

Number Of Ingredients: 17

Ingredients:

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm buttermilk (110° to 115°)
  • 1/2 cup butter, softened
  • 6 tablespoons sugar
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 7-1/2 cups all-purpose flour
  • FILLING:
  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon hot water


3-INGREDIENT CINNAMON-SUGAR TWISTS

These buttery, flaky twists have a crispy, warmly spiced glaze.

Recipe From epicurious.com

Provided by Dawn Perry

Yield Makes 12-18 twists

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
  • Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
  • Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
  • Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).


3-Ingredient Cinnamon-Sugar Twists image

Number Of Ingredients: 4

Ingredients:

  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 14-17 ounces frozen puff pastry, thawed


PUFF PASTRY TWISTS

Recipe From foodnetwork.com

Provided by Food Network

Time 40m

Yield 8 servings

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
  • Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
  • In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
  • Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
  • Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
  • To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
  • To serve, place the twists on a tray and serve with the sauce along side for dipping.


Puff Pastry Twists image

Number Of Ingredients: 7

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup sugar
  • 2 1/2 teaspoons cinnamon
  • 1 cup milk
  • 8 ounces semisweet or milk chocolate, chopped
  • 1/4 cup smooth peanut butter


CINNAMON TWISTS

This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.

Recipe From food.com

Provided by Pa. Hiker

Time 1h55m

Yield 16 serving(s)

Steps:

  • In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
  • Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
  • Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
  • Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
  • Bake at 350'F for about 25 minutes.
  • When they're done, they may be frosted with your favorite icing, If you like.


Cinnamon Twists image

Number Of Ingredients: 13

Ingredients:

  • 1 cup sour cream
  • 1/4 cup honey
  • 3 tablespoons butter
  • 1/8 teaspoon baking soda
  • 1 teaspoon salt (optional)
  • 1 (1/4 ounce) package dry yeast
  • 1 teaspoon honey
  • 1/2 cup lukewarm water
  • 2 beaten eggs
  • 4 cups whole wheat flour
  • 12 tablespoons softened butter
  • 3/8 cup honey
  • 1 1/2 tablespoons cinnamon


More recipes about cinnamon twists recipes

Cinnamon Twists Recipe - Pillsbury.com

Recipe From : pillsbury.com
Jan 28, 2014 · Separate dough into 5 rolls. Unroll each cinnamon roll to form 5 strips. Place 1 tablespoon desired add-in on each strip, using hands to press into dough. Fold each strip in half, and twist several times. Place each twist … ...Show details

10 Best Cinnamon Twist Recipes | Yummly

Recipe From : yummly.com
Apr 10, 2021 · Quick and Easy Breakfast Recipe, Cinnamon Twist Scones Frugal Family Home egg, flour, cinnamon, margarine, salt, brown sugar, sugar, milk and 2 more Cinnamon Twist Wreath 88 Peas milk, butter, butter, dry yeast, powdered sugar, salt, cinnamon … ...Show details

Cinnamon Twists | Better Homes & Gardens

Recipe From : bhg.com
Jun 14, 2011 · In a small saucepan, heat and stir 3/4 cup milk, granulated sugar, 1/3 cup butter, and salt just until warm (120°F to 130°F) and butter almost melts. Add to flour … ...Show details

Easy Cinnamon Twists Recipe | Your Homebased Mom

Recipe From : yourhomebasedmom.com
Sep 22, 2017 · Preheat oven to 375 degrees F. In a saucepan, heat 3/4 cup milk, sugar, 1/3 cup butter and salt. Stir until warm and butter almost melts. Don't let it get hot or boil. ...Show details

Homemade Cinnamon Twists - Renee Nicole's Kitchen

Recipe From : reneenicoleskitchen.com
Dec 19, 2019 · Melt the butter in a small bowl. In a separate small bowl, combine the cinnamon and sugar. Using a pastry brush, lightly coat the top side of the pastry sheet with butter. Sprinkle on the cinnamon sugar mixture with a spoon, then lightly spread out with your hand. ...Show details

Taco Bell Cinnamon Twists | CopyKat Recipes

Recipe From : copykat.com
Dec 18, 2019 · This copycat cinnamon twist recipe is made by deep-frying the spiral-shaped pasta in vegetable oil at 350 degrees. The pasta will puff up in about 15 seconds while being cooked. … ...Show details

Cinnamon Twists Recipe | Real Simple

Recipe From : realsimple.com
Jun 26, 2007 · Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or … ...Show details

Copycat Domino's Cinnamon Bread Twists - Kinda Healthy Recipes

Recipe From : masonfit.com
May 21, 2020 · Air fry at 350ºF for 15 minutes. (Or bake at 375ºF for 25-30 minutes directly on a baking sheet.) Towards the end of cooking, microwave the light butter and mix in the granulated sugar and … ...Show details

Cinnamon Twists - Printer Friendly - Allrecipes.com

Recipe From : allrecipes.com
Directions In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for minutes. Stir in enough remaining flour to form a soft dough. ...Show details

Cinnamon Sugar Twist Doughnuts- The Little Epicurean

Recipe From : thelittleepicurean.com
Mar 06, 2018 · These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. After they are fried to a golden crisp, the doughnuts get a generous coating of cinnamon sugar. ...Show details

Pillsbury Crescent Cinnamon Twists {Quick +VIDEO} | Lil' Luna

Recipe From : lilluna.com
Aug 08, 2019 · Mix together your sugar and cinnamon in a small bowl and set aside. Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of … ...Show details

10 Best Cinnamon Twists with No Yeast Recipes | Yummly

Recipe From : yummly.com
Taco Bell's Cinnamon Twists Secret Restaurant Recipes The Secret Chef. cinnamon, rice, sugar, noodles, oil, noodle. Easy Cinnamon Twists Food Network Canada. grated lemon zest, unsalted butter, egg, ground cinnamon, unsalted butter and 5 more. Get these exclusive recipes with a subscription to Yummly … ...Show details

Cinnamon Twists {Cinnamon Breadsticks} | Dessert Now

Recipe From : dessertnowdinnerlater.com
May 09, 2021 · These Cinnamon Twists taste just like cinnamon rolls and are super easy to make. A great alternative to fried donuts or churros, these baked cinnamon sugar twists make a great dessert, breakfast, or treat. Complete with sweetened cream cheese for dipping. ...Show details

Cinnamon Twists - Bake. Eat. Repeat.

Recipe From : bake-eat-repeat.com
May 01, 2020 · This recipe makes 24 cinnamon twists, which is quite a lot, but they do keep well in the refrigerator for 3-4 days if you want to make them all but aren’t serving a crowd. The other option is to … ...Show details

Cinnamon twists recipe | BBC Good Food

Recipe From : bbcgoodfood.com
May 14, 2020 · To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. ...Show details

Cinnamon Twists | Lodge Cast Iron

Recipe From : lodgecastiron.com
Nov 03, 2021 · “The cinnamon rolls (a variation of the Martha White recipe) and these cinnamon twists turned into two of our favorite breakfast treats—not every week, but for special occasions. They … ...Show details

Cinnamon Twists | Red Star Yeast

Recipe From : redstaryeast.com
Oct 06, 2014 · On lightly floured surface roll dough to a 12 x 8-inch rectangle. Sprinkle with nuts; press into dough. Brush with melted butter. Sprinkle cinnamon-sugar mixture over dough. Cut dough in half crosswise. Cut each half into 6 strips, 2 inches wide. Twist each strip 2 or 3 times with cinnamon side out. Place twists in greased 13 x 9-inch cake pan. ...Show details

Cinnamon Twists - with Pizza Dough! - Julie's Eats & Treats

Recipe From : julieseatsandtreats.com
Apr 24, 2020 · Mix Filling – In a bowl, combine cinnamon and granulated sugar. Assemble – Sprinkle the cinnamon mixture over the top of the buttered dough squares leaving an edge. Place the other two squares on top of the cinnamon-sugar ones and press the edges together to create a seam. Cut & Twist – Cut each square into six strips. Gently twist … ...Show details

Air Fryer Cinnamon Twists (15 Minute Recipe!) - The

Recipe From : centslessdeals.com
Apr 08, 2021 · Preheat air fryer to 350°F Take each cinnamon roll and poke a hole in the middle using your fingers. Twist the dough outwards creating spirals in it. Repeat until all are done. ...Show details

Cinnamon twists: Classic yeast breakfast roll recipe from

Recipe From : clickamericana.com
May 03, 2020 · Vintage Betty Crocker Cinnamon twists recipe. This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the delicious finished breakfast twists can be served plain or frosted. If you like to make tender, deliciously perfect yeast rolls every time, you’ll love this recipe. ...Show details

Cinnamon Twists - Bakerish

Recipe From : bakerish.com
Mar 17, 2020 · With this Cinnamon Twist recipe we love to make a simple dipping sauce of powdered sugar and milk, sometimes we will add vanilla as well. Some of our favorite sauces that we have used for this recipe before include Salted Caramel Sauce, Baileys Hot Fudge Sauce and Cinnamon … ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap