HONEY CINNAMON ROASTED ALMONDS
Honey and cinnamon roasted almonds are an easy healthy snack to make from plain almonds. Top them on salads, cheese balls, or eat them on their own!
Provided by Kelly @ trial and eater
Categories 30 minutes or less
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a small bowl, add all ingredients and stir together until almonds are coated.
- Spread evenly on baking sheet so almonds are in one layer and not on top of each other.
- Bake at 350°F for 10-12 minutes, until almonds are toasted and fragrant.
- Let cool slightly and serve or store in container with lid in the fridge for up to 3-5 days.
HONEY CINNAMON ROASTED ALMONDS
Provided by Yummy Addiction
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and line a baking sheet lined with parchment paper or a Silpat. Roast the almonds for 10 minutes (stirring them once or twice while they are roasting so they don't burn), until richly browned. Let cool completely.
- In a small bowl, mix together sugar, cinnamon, and salt. Set aside.
- Add honey, water, oil and vanilla to a saucepan and boil over medium-high heat, whisking constantly. Add almonds and stir constantly until the nuts have absorbed most of the liquid, about 3 minutes. Add 1 1/2 tablespoons of sugar mixture and stir until sugar has caramelized, about 1-2 minutes. Remove from heat.
- Immediately transfer almonds to the large bowl and sprinkle the remaining sugar mixture over the nuts. Toss to coat evenly. Spread the almonds in a single layer on parchment paper or a Silpat lined baking sheet and let them cool completely and the coating harden. If the almonds will stick to each other, place them in an airtight container or plastic bag and give it a shake.
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
CINNAMON HONEY ALMOND BUTTER RECIPE BY TASTY
Here's what you need: salted almonds, honey, cinnamon, coconut oil
Provided by Crystal Hatch
Time 30m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Add the almonds, honey, cinnamon, and coconut oil to the bowl of a food processor and blend on high speed until the almonds are broken down into a fine meal, scraping down the sides of the bowl as necessary, 3-4 minutes. Continue blending until the oils have released from the almonds and the almond butter is creamy and smooth, 5-6 minutes more.
- Enjoy!
Nutrition Facts : Calories 1059 calories, Carbohydrate 56 grams, Fat 86 grams, Fiber 16 grams, Protein 31 grams, Sugar 36 grams
CINNAMON AND HONEY ALMONDS
Make and share this Cinnamon and Honey Almonds recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 26m
Yield 2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
- Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.
SUGARED CINNAMON ALMONDS
Make and share this Sugared Cinnamon Almonds recipe from Food.com.
Provided by lisar
Categories Lunch/Snacks
Time 35m
Yield 3 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and lightly spray with vegetable oil.
- In a large bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour almonds into cinnamon sugar mixture and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan with slotted spoon.
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