Cinnamon Apple Crisp Recipes

CINNAMON APPLE CRISP

Steps:

• Heat oven to 350F degrees.
• Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
• Sprinkle with cornstarch. Toss until fruit is coated.
• Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
• Mix the remaining topping ingredients. Sprinkle over fruit.
• Bake about 60 minutes or until topping is golden brown and fruit is tender.

MOM'S CINNAMON-APPLE CRISP

Steps:

• Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

CINNAMON APPLE BERRY CRISP

Steps:

• Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
• In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
• Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

CINNAMON ROLL APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
• Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
• Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
• Bake in the preheated oven until apples are tender, 40 to 50 minutes.
• Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

CINNAMON APPLE CRISP

Steps:

• Place apples in a greased 13-in. x 9-in. baking dish. Sprinkle with sugar and red-hots. Pour water over apples. , In a large bowl, combine the cracker crumbs, flour, brown sugar, walnuts and cinnamon; cut in butter until crumbly. Sprinkle over apple mixture. , Bake, uncovered, at 325° for 50-55 minutes or until apples are tender.

CINNAMON APPLE CRISP

Steps:

• Heat oven to 350°F.
• Arrange apples in ungreased square baking dish, 8x8x2 inches.
• Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

6-MINUTE APPLE CRISP RECIPE BY TASTY

Steps:

• Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
• Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
• Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
• Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
• Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
• Top with whipped cream and a sprinkle of cinnamon, then serve.
• Enjoy!

GRANDMA'S OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

CINNAMON APPLE CRISPS

Steps:

• Preheat oven to 200 degrees F.
• Line 2 baking sheets with parchment paper (not wax paper). Place apple slices in a single layer on paper; sprinkle with sugar and cinnamon.
• Bake until lightly browned, about 2 hours. Cool on wire rack and serve.

CINNAMON APPLE CRISP

Steps:

• Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
• Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
• Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

CINNAMON APPLE CRISP

Steps:

• Preaheat oven to 350 F.
• In a large bowl squeeze lemon juice over sliced apples.
• Add the arrow root and spices making sure all apples are coated.
• Move apple mixture to the baking dish and drizzle the maple syrup over it.
• Cover with tin foil and bake for 35 minutes.
• Meanwhile prepare the topping.
• Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
• Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
• When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
• Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
• Serve warm with vanilla ice cream.