Cinnamon Apple Popcorn Recipes

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CINNAMON APPLE POPCORN



Cinnamon Apple Popcorn image

Make and share this Cinnamon Apple Popcorn recipe from Food.com.

Provided by Annacia

Categories     Lunch/Snacks

Time 50m

Yield 14 cups

Number Of Ingredients 8

2 cups chopped dried apples
10 cups popped popcorn
2 cups pecan halves
4 tablespoons butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 250 degrees F.
  • Place apples in a large shallow baking pan. Bake 20 minutes.
  • Remove pan from oven and stir in popcorn and nuts.
  • In a small bowl combine remaining ingredients.
  • Drizzle butter mixture over popcorn mixture, stirring well.
  • Bake for 30 minutes, stirring every 10 minutes.
  • Pour onto wax paper to cool.
  • Store in airtight container.

Nutrition Facts : Calories 187.2, Fat 13.8, SaturatedFat 3, Cholesterol 8.7, Sodium 40.7, Carbohydrate 16.6, Fiber 3.4, Sugar 9.6, Protein 2.2

CINNAMON-POPCORN SNACK



Cinnamon-Popcorn Snack image

From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9

8 cups popped microwave popcorn (from 3-oz bag)
5 cups Cheerios™ cereal
1 cup honey-roasted peanuts
1 cup raisins
1/2 cup light corn syrup
1/3 cup honey
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
  • In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g

APPLE PIE POPCORN



Apple Pie Popcorn image

This caramel corn recipe comes from my husband's family. It's our go-to treat, particularly since the apple pie spice makes it so different. It's fun to give as a present, too. -Kezia (Kay) Whitteker, Hyde Park, Utah

Provided by Taste of Home

Categories     Snacks

Time 1h30m

Yield 4 quarts.

Number Of Ingredients 10

12 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup confectioners' sugar
2 teaspoons apple pie spice
12 ounces white baking chocolate, chopped

Steps:

  • Preheat oven to 250°. Place popcorn in a greased shallow roasting pan. In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, 5 minutes., Remove from heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well. Bake 1 hour or until dry, stirring every 15 minutes. Remove to waxed paper to cool completely., In a small bowl, mix confectioners' sugar and pie spice. In a microwave, melt white baking chocolate; stir until smooth. Transfer cooled caramel corn to a large bowl; sprinkle with confectioners' sugar mixture and toss to coat. Drizzle with melted chocolate; toss to coat. Return to waxed paper; let stand until set.

Nutrition Facts :

CINNAMON ROLL POPCORN



Cinnamon Roll Popcorn image

A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!

Provided by kayla.rae

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 35m

Yield 8

Number Of Ingredients 9

8 cups popped popcorn, or more to taste
1 cup brown sugar
½ cup butter
¼ cup corn syrup
¼ teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
½ teaspoon baking powder
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  • Place popcorn in a large bowl.
  • Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
  • Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
  • Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 44.1 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 199.8 mg, Sugar 30 g

CINNAMON TOAST POPCORN



Cinnamon Toast Popcorn image

This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.

Provided by Jerrelle Guy

Categories     quick, snack

Time 20m

Yield About 4 cups

Number Of Ingredients 6

1/4 cup granulated sugar
2 tablespoons unsalted butter
1 tablespoon light corn syrup
1/4 teaspoon coarse kosher salt
4 1/2 cups/50 grams popped unbuttered, unsalted popcorn (see Tip)
3/4 teaspoon ground cinnamon

Steps:

  • Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
  • In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
  • Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.

CINNAMON-APPLE SCONES



Cinnamon-Apple Scones image

A moist scone round made with apples. Can be served with cheese or with butter, or why not go the whole hog and serve with butter, strawberry jam, and whipped cream!

Provided by Rachel

Time 1h15m

Yield 8

Number Of Ingredients 10

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
¼ cup cold unsalted butter, cut into pieces
1 ½ medium Granny Smith apples - peeled, cored, and diced
7 tablespoons brown sugar, divided
½ cup whole milk
1 tablespoon whole milk

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
  • Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 37.3 g, Cholesterol 17 mg, Fat 6.6 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 170.8 mg, Sugar 15.4 g

CINNAMON APPLE PAN BETTY



Cinnamon Apple Pan Betty image

I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's super quick to put together and a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3 medium apples, peeled and cubed
1/2 cup butter
3 cups cubed bread
1/2 cup sugar
3/4 teaspoon ground cinnamon

Steps:

  • In a large skillet, saute apples in butter until tender, 4-5 minutes. Add bread cubes. Stir together sugar and cinnamon; sprinkle over apple mixture and toss to coat. Saute until bread is warmed.

Nutrition Facts : Calories 279 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 208mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

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