Cinnamon Apricot Ice Cream Topping Recipes

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GRAHAM CRACKER CRUNCH TOPPING



Graham Cracker Crunch Topping image

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Provided by EUC

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

2 graham crackers, crumbled
¼ cup brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  • In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  • Bake in preheated oven for 15 minutes, or until lightly browned.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g

ICE CREAM TOPPED WITH APPLESAUCE AND CINNAMON



Ice Cream Topped with Applesauce and Cinnamon image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 1 serving

Number Of Ingredients 9

1/2 cup Applesauce, recipe follows
2 to 3 scoops vanilla or caramel (or both) ice cream
1 pinch cinnamon
Whipped cream, for topping, optional
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • Warm the Applesauce on the stove or in a microwave. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APRICOT ICE CREAM



Apricot Ice Cream image

Provided by Moira Hodgson

Categories     ice creams and sorbets, project, dessert

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 pound apricots
3 whole eggs
3 yolks
1/2 cup sugar
2 cups heavy cream
1 1/2 cups milk
1 teaspoon vanilla extract
10 coriander seeds, crushed coarsely and tied in cheesecloth

Steps:

  • Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
  • Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
  • Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
  • Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
  • Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.

CINNAMON ICE CREAM



Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  • Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

KITTENCAL'S BROWN SUGAR CARAMEL SAUCE OR ICE CREAM TOPPING



Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping image

With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 2 cups (approx)

Number Of Ingredients 5

1/2 cup salted butter (no substitutions)
1/4 teaspoon salt
1 cup brown sugar (well packed)
2/3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
2 -4 teaspoons vanilla extract (optional)

Steps:

  • In a small saucepan melt butter with salt.
  • Add the brown sugar; whisk until combined and thickened (about 2 minutes).
  • Whisk in the whipping cream, until thoroughly blended (2 more minutes).
  • Mix in vanilla (if using) until combined.
  • NOTE; this sauce will thicken up more when refrigerated.

Nutrition Facts : Calories 1098.7, Fat 75.4, SaturatedFat 47.4, Cholesterol 230.8, Sodium 756.8, Carbohydrate 110.2, Sugar 106.8, Protein 2.2

WARM CINNAMON-APPLE TOPPING



Warm Cinnamon-Apple Topping image

You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield about 6 cups.

Number Of Ingredients 11

3 medium tart apples, peeled and sliced
3 medium pears, peeled and sliced
1 tablespoon lemon juice
1/2 cup packed brown sugar
1/2 cup maple syrup
1/4 cup butter, melted
2 tablespoons cornstarch
1/2 cup chopped pecans
1/4 cup raisins
2 cinnamon sticks (3 inches each)
Pound cake or ice cream

Steps:

  • In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks., Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

CINNAMON-OAT CRUMBLE TOPPING



Cinnamon-Oat Crumble Topping image

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.

Provided by Katherine Sacks

Categories     Friendsgiving     Thanksgiving     Dessert     Condiment     Oat     Cinnamon

Yield Makes about 3 cups

Number Of Ingredients 7

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup old-fashioned oats
1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces

Steps:

  • Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
  • Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.

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