ROASTED FRUIT CINNAMON COFFEE CAKE
Provided by Food Network
Categories dessert
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
- Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
- For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
- For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
- Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
- Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
- Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
- To serve, cut the cake into squares and serve topped with the roasted fruit.
APRICOT, CINNAMON & OLIVE OIL CAKE
Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute
Provided by Cassie Best
Categories Dessert
Time 1h45m
Yield Cuts into 8-10 slices
Number Of Ingredients 13
Steps:
- Put the apricots in a bowl, cover with boiling water and set aside for 30 mins. Meanwhile, heat oven to 180C/160C fan/ gas 4, grease a deep 20cm round loose-bottomed cake tin and line with baking parchment.
- In a large bowl, mix the flour, baking powder, cinnamon, sugar and ½ tsp salt. In a jug, mix the eggs, olive oil, yogurt and vanilla. Pour the wet ingredients into the dry and mix briefly with an electric hand whisk to remove any lumps. Drain the apricots and stir into the cake mix, then pour into your cake tin and bake in the centre of the oven for 1 hr or until a skewer comes out clean. Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely.
- To make the icing, mix all the ingredients together, using an electric hand whisk, until smooth. Spread generously over the top of the cake and dust with cinnamon before serving.
Nutrition Facts : Calories 547 calories, Fat 26 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 54 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
APRICOT CREAM BISCUITS
Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. -Betty Saint Turner, Attalla, Alabama
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit. , In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar. , Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 13g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 395mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON APRICOT CAKE
A tangy summertime cake for those fresh apricots.
Provided by Brittany N Eicher
Categories Desserts Cakes Bundt Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10-cup fluted tube pan (such as Bundt®).
- Combine 1/2 cup sugar, egg, and butter in a stand mixer fitted with the paddle attachment; beat until smooth. Beat in vanilla extract.
- Mix flour, baking powder, and salt together in a separate bowl.
- Alternate adding flour mixture and milk to the creamed butter mixture, beating well after each addition. Fold apricots gently into the batter.
- Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle 1/3 of the cinnamon sugar into the greased pan. Fill pan halfway with batter; sprinkle 1/2 of the remaining cinnamon sugar on top. Pour in remaining batter; cover with remaining cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 41.4 g, Cholesterol 36.3 mg, Fat 5.7 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 316.1 mg, Sugar 22.2 g
APRICOTS WITH MASCARPONE CREAM
Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey balsamic sauce. You can use a piping bag for the cream to make this look extra fancy
Provided by Michelle Berger
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the cream in a chilled bowl with an electric mixer until soft peaks form. Beat in the sugar and set aside. In another bowl, whip the mascarpone cheese with an electric mixer until very soft; beat in the apricot nectar, vanilla extract, and cardamom. Gently fold the mascarpone mixture into the whipped cream.
- Place the apricot preserves and honey into a microwave-safe bowl and heat in microwave oven until warm but not hot, about 30 seconds. Mix well and stir the balsamic vinegar into the honey mixture.
- Stuff each apricot half with a dollop of the mascarpone cream and place the filled apricot halves on a serving dish. Drizzle the fruit and plate with balsamic sauce and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.9 g, Cholesterol 58.3 mg, Fat 17.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 10.4 g, Sodium 23.2 mg, Sugar 20.7 g
CINNAMON APRICOT ICE CREAM TOPPING
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.
CINNAMON APRICOTS IN CREAM
Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream -- what could be more heavenly?
Provided by TasteTester
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
- In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
- Pour on cream and bake 5 minutes longer. Serve.
More about "cinnamon apricots in cream recipes"
APRICOT CREAM CHEESE SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
SPICED APRICOTS WITH CARAMEL COCONUT CREAM RECIPE - GOOD FOOD
From goodfood.com.au
THE BEST HOMEMADE CINNAMON CREAM CHEESE FRUIT DIP RECIPE
From feelslikehomeblog.com
CINNAMON APRICOTS IN CREAM - GLUTEN FREE RECIPES
From fooddiez.com
APRICOTS & CREAM THUMBPRINT SCONES | LOVE AND OLIVE OIL
From loveandoliveoil.com
RECIPE: APRICOT CINNAMON JAM STEP BY STEP WITH PICTURES
From handy.recipes
SPICED APRICOTS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CINNAMON APRICOTS FILLED WITH GOAT CREAM CHEESE
From bosskitchen.com
BAKED APRICOTS - MEDITERRANEAN LATIN LOVE AFFAIR
From mediterraneanlatinloveaffair.com
CINNAMON APRICOTS OR PEACHES IN CREAM - RECIPE | COOKS.COM
From cooks.com
WORLD CINNAMON BEST RECIPES : CINNAMON APRICOTS IN CREAM
From worldbestcinnamonrecipes.blogspot.com
CINNAMON APRICOTS IN CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
APRICOT CRISP BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST CANNED APRICOTS RECIPES | YUMMLY
From yummly.com
FRUIT CREAM RECIPE (CREAM FRUIT SALAD) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
TRADITIONAL NEWFOUNDLAND APRICOT CAKE - BONITA'S KITCHEN
From bonitaskitchen.com
APRICOT-FILLED DESSERT GNOCCHI WITH CINNAMON-SUGAR CRUMBS …
From foodandwine.com
CINNAMON APRICOTS WITH RICOTTA FILLING - BOSSKITCHEN.COM
From bosskitchen.com
CINNAMON CREAM CHEESE DIP - GATHER FOR BREAD
From gatherforbread.com
FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE!
From kristineskitchenblog.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
CINNAMON WAFFLES WITH APRICOTS AND SESAME | METRO
From metro.ca
EASY APRICOT CREAM DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT CRUMBLE RECIPE - AN EASY APRICOT DESSERT
From boulderlocavore.com
10 BEST FRESH APRICOT DESSERTS RECIPES | YUMMLY
From yummly.com
RECIPE: ALMOND CREAM CHEESE APRICOTS | KITCHN
From thekitchn.com
NO-BAKE CREAMY APRICOT CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APRICOT SWEET BUNS - BAKE FROM SCRATCH
From bakefromscratch.com
40 APRICOT RECIPES THAT CELEBRATE THE UNDERRATED SUMMER FRUIT
From purewow.com
SYRUP-POACHED APRICOTS WITH WALNUTS & CLOTTED CREAM
From chefsmandala.com
HOMEMADE CINNAMON WHIPPED CREAM - TWO SISTERS
From twosisterscrafting.com
APRICOT-PECAN CINNAMON ROLLS RECIPE | MYRECIPES
From myrecipes.com
GRANDMA’S HOMEMADE CINNAMON (OR APRICOT) SWEET ROLLS
From thefrugalgirl.com
APRICOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CINNAMON PUDDING WITH APRICOTS RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY APRICOT CREAM DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED APRICOTS WITH HONEY AND ALMONDS - SPAIN ON A FORK
From spainonafork.com
CRANBERRY-APRICOT QUICK BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: BAKED APPLES WITH CINNAMON, APRICOTS, NUTS STEP BY STEP …
From handy.recipes
GOURMET CINNAMON ROLLS WITH APRICOT CARDAMOM CREAM CHEESE …
From thespicetrain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #fruit #easy #dietary #low-sodium #low-calorie #low-in-something #pitted-fruit #3-steps-or-less
You'll also love